The Best Eggless Marble Cake Recipe

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Eggless Marble Cake is a perfect cake to enjoy with family and friends. It is easy to bake with readily available ingredients. It is rich, super moist and soft. #marblecake #cake #egglesscakes #eggfreecake

This is the best and easy recipe for Eggless Marble Cake, that is super soft, rich and moist. Marble Cake is a cake that has both vanilla and chocolate flavors swirled in it.

The 2 distinct colors are mixed together in a marble effect. There is no fixed pattern to it and you can bake it in any pattern of your choice.

Eggless Marble Cake is a perfect cake to enjoy with family and friends. It is easy to bake with readily available ingredients. It is rich, super moist and soft. #marblecake #cake #egglesscakes #eggfreecake
Eggless Marble Cake

The Best Eggless Marble Cake 

{Super Moist & Super Rich Marble Cake}

Life is good and superbly good! Touch wood! I can’t complain. Pittsburgh is a great city with a very warm and welcoming community.

I have lived in many states of America and came back to Pennsylvania after 7 years. The one thing I have realized is that People of Pennsylvania are the True Liberals of America – Warm, Unprejudiced and Radical. Thank goodness for that.

To top it all, this gorgeous Eggless Marble Cake made my life super special over the weekend. The cake came out so moist and soft that the whole family couldn’t stop at one slice, and mind it that I had cut out thick slices.

The Best Kind of Cake

This Cake reminded me of my childhood cake by BRITANNIA . It used to be the best kind – super soft, super moist, decadent, biteful and mouthful. We, as kids, could not stop at one slice. The minute that packet got opened, the whole cake was gone with no crumbs left behind.

To be honest that I was apprehensive about baking this Eggless Marble Cake. I kept searching for a good recipe to try. The recipes either required out of the box ingredients or were long.

I must have read about 20 plus recipes but they didn’t suit my palette. Then, I read and re-read my eggless vanilla cake and blender chocolate cake recipes and came out with this. The first slice was a HALLELUJAH MOMENT of my Baking endeavors. That ultimate bite was pretty amazing.

Eggless Marble Cake is a perfect cake to enjoy with family and friends. It is easy to bake with readily available ingredients. It is rich, super moist and soft. #marblecake #cake #egglesscakes #eggfreecake
Eggless Marble Cake

Why I love this Cake?

Slowly, I am becoming an Eggless Bakes Convert. My confession for the day is that – I eat eggs and always used eggs in my bakes till last year. Then I shifted my gear towards the Eggless baking and couldn’t be happier. If the bakes with eggs are more airy, the eggless bakes are very very very moist. I pick moist over airy, any day.

You got to try this amazingly delicious Marble Cake to believe me. Check out some of the Eggless Bakes from my blog to kill your curiosity over the eggless mania. Super Moist Eggless Chocolate Cake is the most searched recipe on my blog and Pinterest . Eggless Masala Chai Cakes , NaanKhatai , Thumbprint Cookies are some of the goodies to name.

I promise you will be floored. If not, save these recipes for the days when you run out of eggs or entertaining a guest who has egg allergies or is “vegetarian”.

Few Ingredients to Order to make this Recipe

If you are thinking of baking this cake, then order the following from amazon to bake this cake. It will help me earn a small commission and keep the blog running.

All Purpose Flour

Baking Powder

Baking Soda

Cocoa Powder


Electric Whisk

Cake Loaf Pan

Parchment Paper

Mixing Bowls


Measuring cups

Measuring Spoons


Eggless Marble Cake is a perfect cake to enjoy with family and friends. It is easy to bake with readily available ingredients. It is rich, super moist and soft. #marblecake #cake #egglesscakes #eggfreecake
Eggless Marble Cake

This is How to make the EGGLESS MARBLE CAKE!

For a good variation on baking Eggless Marble Cup-cakes, check out ⇒ Ruchi’s Kitchen.

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4.50 from 12 votes

The Best Eggless Marble Cake Recipe

Learn how to make Eggless Chocolate Marble Cake with easily available ingredients.
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 8 -10
Author Sonal Gupta @ simplyvegetarian777



  • All Purpose Flour - 2 cups +2 tbsp
  • Baking Powder - 2 tsp
  • Baking Soda - 1/2 tsp
  • Salt - 1/2 tsp
  • Sugar fine grain - 1&1/3 cup
  • Cocoa powder unsweetened - 4 tbsp


  • Vegetable or Canola Oil - 1/2 cup
  • Yogurt thick at room temperature - 1 cup
  • Milk room temperature - 1/4 cup
  • Hot Water - 4 tbsp
  • Vanilla Extract - 1 tsp


Preheat the oven at 350*F / 180*C. Take a regular size Cake Loaf Pan (7-8inches) and grease it lightly. You may also line it with a parchment paper for easy handling.

    Mixing the Ingredients

    • Take a big bowl and sift 2 cups all purpose flour, baking powder, baking soda and salt into it. Mix it well with a fork. Set aside.
    • Take another big bowl. Add Sugar + Oil + Yogurt in it. Take the electric Egg Beater and whisk all the ingredients for 2 minutes, till light and sugar is mixed well.
    • Add milk + Flour mix to this sugar and yogurt mix. Take a spatula or Large Fork or Use the Electric
    • Egg Beater and Mix all the ingredients gently till dry ingredients are incorporated well.
    • Meanwhile dissolve 4 tbsp of coco powder in 4 tbsp of hot water. Mix well till it becomes kind of sauce. Set aside.

    Dividing the Batter into 2

    • Now divide this batter into 2 equal parts.
    • In one part of the batter, add vanilla essence and 2 tbsp of all purpose flour. Mix it well till incorporated in the batter. This is your vanilla Batter.
    • In other half of the batter, add the coco powder sauce. Mix well with a fork till well incorporated and the whole of this batter turns chocolate brown in color.

    Pouring the Batter in Cake Loaf Pan

    • I made it very simple.
    • Added vanilla batter first at the bottom of the pan.
    • Then poured the chocolate batter on top.
    • Tapped the pan on the counter few rimes so that the batter settles down evenly with no gaps in between.
    • You may pour the vanilla and chocolate batters in the pan in alternate sequence or the sequence of your desire, may be chocolate first and vanilla later. However you want to do it.

    Baking the Eggless Marble Cake

    • Place the cake loaf on the lower middle shelf of the oven.
    • Bake it for 35-45 minutes. The time will vary depending upon the type of your oven.
    • I would recommend you to check the cake for done-ness with wooden pick test, after 30 minutes.
    • Check every 5 minutes in the middle of the cake, after 30 minutes to see if the cake is baked.
    • Mine was done around 40 minutes.

    Cooling and Cutting

    • Once done, Take the pan out of the oven. Let the cake rest in the pan for 10 minutes.
    • Run a sharp knife around the cake and very gently flip it out. If you have used parchment paper, then pull out with parchment paper.
    • Set it on cooling rack and let it cool down for another 10 minutes before you slice it. If you slice a very hot cake, it becomes mushy.
    • Slice the cake and enjoy a hearty slice with a cup of coffee or tea.


    It is a perfect cake to accompany a cup of Tea or Coffee. If I call it a Coffee Cake or Tea Cake, then it perfectly suits the title. Bake a loaf and gift it to your hostess or teachers or to your neighbors. I am sure they will love it.


    Eggless Marble Cake is a perfect cake to enjoy with family and friends. It is easy to bake with readily available ingredients. It is rich, super moist and soft. #marblecake #cake #egglesscakes #eggfreecake
    Eggless Marble Cake

    In my Kitchen you will always EAT HAPPY & STAY HAPPY!



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    1. Hi,
      Love making your recipe. Always a super success.
      Is there any way I can replace all purpose flour with whole wheat or a gluten free alternative?

    2. Can I use Nutella instead of cocoa powder and water..if yes what is the quantity of Nutella.?

    3. Hi Sonal,

      First time visitor to your page. Tried this cake today. Excellent proportions and it came out very well and delicious.

      Thanks so much for a great recipe going in my recipe book!


      1. Hi there, thank you, I made it and it’s so good! Do you recommend this to make a birthday cake?
        And can I double up the ingredients? I need a size 9 and a 6.

    4. Hello. I tried this cake today and it turned out great. Only that I used all the exact measurements the batter was extra thick I had to add little more milk. When we add the flour mixture into the wet ingredients are we to add all of it at once or slowly half. With the cocoa and water also I had to add more water. Where could I be wrong. Although the cake turned great.

      1. Sonal,
        Not sure what went wrong. This is a recipe tried and tested by many as is and with great results every single time. :). May be you are used to a lighter cake batter..that happens sometimes…the habit of making one kind of cake can throw us off from the consistency of other kind of cake.. all cakes are cooked differently and it’s a personal choice. If what you did worked for you, then keep doing that :).

    5. Really good recipe, very easy to make and tastes delicious! This was the first time I made an eggless cake and it was amazing, I made it in a round tin and looked just as good.

    6. Hi, though the taste is very didnt rise from the centre..i made in a round tin, using wheat flour.what cd b the reason

    7. I have made so many of your vegan recipes….they’re awesome! This is my son’s favorite dessert! It looks exactly like the picture and is easy to make!

      1. Hello Vibhina,
        Thank you .
        I use cup measurements.
        In USA, 1 cup=237 ml.
        You can go online and find cup to grams measurements. Many websites have that info. If you decide to do grams measurements, then keep in mind that all the ingredients weigh differently. For example, 1 cup sugar will weigh differently from 1 cup flour.