Super Moist Easy Eggless Chocolate Cake
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Super Moist Easy Eggless Chocolate Cake is an easy, efficient, few steps, easily available ingredients recipe of a CHOCOLATE CAKE! To top it all, it is made without the use of eggs. A perfect chocolate cake for people who are either allergic to eggs or do not consume eggs for religious reasons.
Super Moist Easy Eggless Chocolate Cake
You must be thinking that I am indulging into chocolate too much these days. Well summer is almost over and autumn is knocking at the door with brisk morning and evening air. That calls for some warm chocolate love.
There is another reason to bake this delicious Chocolate cake today. Ask me why? Today is the end of my very busy and stressful week and the beginning of the weekend. That gives me enough reason to bake a chocolate cake and eat it too.
Sometimes, the calories can knock themselves out. I am telling you the truth that some days need to be stress free and full of bright sun and fun with no worries on mind and a big slice of chocolate cake in the plate with your favorite Latte in the cup.
That was my reason to bake and celebrate. Need a day to just feel the joy of being carefree and nothing on my mind…absolutely nothing.
I had 3 more people who were more eager to share the cake besides me. As soon as I took the cake out of the oven, they were ready with their forks to dig in. I threatened them all not to dare the act. I still had to take the pictures and drizzle with quick ganache.
It was a war zone literally. My Little M was almost in tears while Aanya and Amit didn’t look pleased at all.
Super Moist Easy Eggless Chocolate Cake
I have a good collection of cook-books, normally bought at second hand stores or on discount. whenever I am running out of ideas, these books come to my rescue for motivation and inspiration. I love flipping through these books but hardly copy any recipe as is. The Taste of Home Baking Book crowns my collection. I bough it for $9.99 from a discount store and I recommend this book for all those who love baking. Super Moist Easy Eggless Chocolate Cake Recipe has been adapted from this book.
Some more cake recipes from my blog are – coffee & walnuts cake , Basic Yellow Cake with chocolate ganache , Lemon Cake Loaf , Classic Coffee Cake and many more.
For more fabulous options, check more chocolate cake recipes towards the end by some very talented fellow bloggers.
This is how it is made baked!
Super Moist Easy Eggless Chocolate Cake
Ingredients
- All purpose flour - 1&1/2 cups
- Sugar - 1 cup. I used a little less than 1 cup since I like my baked desserts not overly sweet.
- Cocoa powder used for baking - 3 tbsp
- Instant Coffee powder - 1 tsp
- Baking Soda - 1 tsp
- Salt - 1/2 tsp
- Vegetable Oil - 6 tbsp
- Distilled White Vinegar - 1 tbsp please use best quality vinegar for good results
- Vanilla Extract - 1 tsp
- Cold refrigerated Water - 1 cup
Ingredients for Chocolate Ganache
- Heavy Cream - 2 tbsp
- Chocolate chips - 2 tbsp
Garnish - 1 tbsp finely chopped walnuts or pecans or almond slivers
Instructions
- Preheat the oven at 350*F / 180*C. Grease a regular size loaf pan, well with vegetable oil or butter.
- Take a large mixing bowl and add flour, sugar, cocoa, baking soda, salt and coffee powder to it. Mix all the dry ingredients with a fork or spoon.
- Make 3 wells in the dry mix. Add vanilla in 1, vinegar in 2nd and vegetable oil in 3rd.
- Slowly pour cold water in the bowl and start mixing the ingredients. You may use electric beater or a fork to mix the ingredients. Beat /Mix on the low speed until the ingredients are combined.
- Pour in the greased loaf tin and bake it for 30-35 minutes until a toothpick comes out clean.
- Let it cool to room temperature in the pan itself. Once cooled, take flip it out gently and let rest on wire rack.
- Drizzle with Chocolate Ganache and sprinkle some walnuts on top.
- Slice and enjoy!
Chocolate Ganache Recipe
- Take a microwave safe bowl and add heavy cream and chocolate chips to it. Microwave for 30 seconds. Take out and mix well with a fork or spoon.
Notes
You may order the cake supplies from amazon.com through my blog. It will not cost you anything extra but will help me generate a small income to keep the blog running. Thank you.
Here are the ingredients that can be ordered from amazon via my blog-
I actually wanted to call it a Dump Cake but when I found out what dump cake actually is, I refrained naming it. This is such an effortless recipe, just mix all the ingredients, mix and bake. Most important that it requires no fancy ingredient – all purpose flour, sugar, coco powder, instant coffee powder, baking soda, salt, oil, vinegar, water, vanilla. Mix and Bake!
I am sure many of you are going to bake this cake this weekend, since it is so easy and super delicious.
Pin it for later!
In my Kitchen, you will always EAT HAPPY & STAY HAPPY!!
Sonal
Some more Chocolate Cake Options
{For the recipes, click on the images}
Ruchi Dua’s 7 minute 7 ingredients Microwavable Eggless Chocolate Cake!
Click on the picture for the recipe.
Anjana Bivin’s Peanut Butter Chocolate Loaf Cake
Click on the picture for the recipe.
Byron Thomas’s Chocolate Mayonnaise Bundt Cake
Click on the picture for the recipe.
Julie Menghini’s Black Russian Cake
Click on the picture for the recipe.
Aish Das Padihari’s Chocolate Banana Bread with Nutella Glaze
Click on the picture for the recipe.
Shailja’s Chocolate Cherry Bundt Cake
Click on the picture for the recipe.
Have a great weekend everybody!!
Sonal
Hi Sonal, tried this recipe. Immediately after baking felt a bit dry on top & clr not so rich , but next day it was super soft n yummy & dark rich clr. So simple yet tasty bake. Thank you for this super moist eggless chocolate cake.
Pls advise shall I use apple cider vinegar… thanks in advance 🙂
NO! Please use regular distilled white vinegar
Made it on Christmas and everyone loved it. Yum cake
Thank you
Such a yummy and moist cake. That ganache on top adds an extra zing….drooling!
Pinning it right away!
You are the best ❤️
We made the cake following your recipe, but it tastes a bit sour -probably like the baking soda or the vinegar..also its not as sweet…Any suggestions as to what might have gone wrong?
Shilpa
This cake never disappoints me! Always comes out perfect! The vinegar needs to be distilled white vinegar. The sugar quantity mentioned is enough. If you want then you can increase it. I hope you did not use the powdered sugar since that needs to be more. And when the recipe says cold water, it has to be refrigerated water and not room temperature. I don’t see any other possibility of a goof up besides these.
How much weight should I consider for a cup of flour and sugar? Kindly reply.
I have used Anerican measuring cups. 1 American cup is about 239 gms but it will vary with flour and sugar weight.
All purpose Flour – 165 gms
Sugar – 230 gms
I will recommend to use the measuring cup and not grams here.
Hi.. u hv mentioned cold water.. is it ice cold or normal room temperature.
Refrigerated Cold water not room temperature water 🙂
Hi! I tried ur recipe today. The cake took almost 45 mins to bake and was not as moist as I expect.. but the flavour was definitely there..
Also the top is much more harder than the rest of the cake.
Can u tell me for the dry ingredients do u measure 1cup or half cup ortbsp /tsp as flat or heap?
I am completely surprised since you are the first one who didn’t get the cake right as it is supposed to be. This is may “to go” recipe any given day.
Anyhow… whenever you read a recipe, the measurements are always level cup, unless mentioned loaded or heaped full. Same goes for tea spoon and table spoon.
Did you bake it too close to the top of the oven. The cakes are always baked away from the top wire, which broils and toasts the stuff…
I hope you try it again and get it right.
There is no such thing as too much chocolate Sonal! I love the Taste of Home cookbooks, and love your cake. It looks so rich and deep in dark chocolate just the way I love them. Thank you so much for including me in this round-up!
Pleasure is all mine Julie
Sonal, thank you so much for including my Chocolate Mayonnaise Bundt Cake in your round up! I can’t wait to try your recipe! Cheers!
pleasure is all mine Byron 😀
It looks most delicious, I must say. Thanks for sharing!
Thanks dear Liz 🙂
This is such a wonderful recipe..amazing and oh so simple. The cake look so fabulous!! Thanks a bunch for adding my recipe to your yum collective. <3
pleasure is mine Di…<3
Mouthwatering!! I make a similar eggless cake (quite often!) called “Busy Day Chocolate Cake” 🙂 It is so easy- like yours- it can be made for NO REASON. Just to enjoy! I get it. 🙂 It has buttercream on top- I love your ganache idea. I don’t have a fabulous photo of mine like these! Nice job, Sonal.
thanks so much dear <3
it always make me feel so good to see you on my posts.
Sonal, just like you said I baked it already! After a stressful work week when I saw your post I couldn’t resist but make this!! It looks heavenly! Waiting to cool down but it looks so moist and delish! Can’t wait to dig in! Thank you!!
yayyyyy
i am doing a happy dance here <3
Your images are to die for. 🙂
you are a darling <3