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Easy, Efficient & Delicious Vegetarian Recipes

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Oil free

Thai Curry Noodles Instant Pot Recipe is a delicious recipe. It is loaded with vegetables, super easy to make and is VEGAN. This is quick to put together and so comforting. #Thaicurrynoodlesinstantpot #instantpotthairecipes #instantpotveganthai #ThaiCurryNoodles #RedThaiCurryNoodles #Asianvegan

Thai Curry Noodles Instant Pot Recipe – Vegan & Easy

February 4, 2019 by simplyvegetarian777 31 Comments

Thai Curry Noodles Instant Pot Recipe is a delicious recipe. It is loaded with vegetables, super easy to make and is VEGAN. This is quick to put together and so comforting. SCROLL DOWN TILL THE END FOR THE COMPLETE RECIPE. Also, check out the small video clip attached just before the RECIPE CARD, for better understanding. IMPORTANT…

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Filed Under: Asian, Instant Pot Recipes, Meatless Mondays, Oil free, Pasta, Rice, Noodles, Quinoa, Couscous and other whole grain recipes

Methi Mushroom Curry (no oil, no onion-garlic curry) – Diabetes Friendly Thursdays

January 13, 2016 by simplyvegetarian777 23 Comments

Creating Recipes with a Cause! I am a proud DFT blogger. To learn about DFT, Read here !! view more DFT recipes, Click here! Methi Mushroom Curry – No oil, No Onion-Garlic Curry Enjoy the winters with Team DFT with Greens Overload! Bringing some hearty dishes with seasonal greens. Since the winters have started, various kinds…

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Filed Under: Diabetes Friendly Thursdays & Healthy Recipes, Oil free, Uncategorized Tagged With: almonds, amazon ads, desi khana, diabetes and food, diabetes and nutrition, diabetes friendly recipes, diabetes weight management, fenugreek leaves, ginger, Google recipe, how to cook oil free curry, Indian-American Kitchen, Methi leaves, mushrooms, no onion no garlic curry, Oil free curry, simplyvegetarian777 recipes, sonal gupta blog, tomato, weight management recipes, weight watchers, yogurt

Methi and Paneer/Tofu in Zero Oil Curry – Diabetes Friendly Thursdays

May 27, 2015 by 10 Comments

Creating Recipes with a cause! I am a proud DFT blogger. To learn about DFT, read this link! To view more DFT recipes, Click here! Binge with DFT this time in OIL FREE Madness! I recommend reading this article for some Diabetes Management Tips and Tricks! When the team decided about the oil free theme, my mind…

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Filed Under: Curries, Diabetes Friendly Thursdays & Healthy Recipes, Oil free Tagged With: almonds, Curry, DFT, diabetes friendly recipes, diabetes management, fenugreek, Healthy eating, indian curry without oil, meghi, methi, no oil food, oil free recipes, paneer, Tofu, weight management

Baghare Baingan / Baby Eggplants in Sesame, Peanuts & Coconut Curry, another OIL FREE delight!

September 13, 2014 by 42 Comments

Have I mentioned before that I am an eggplant freak? No? So today I declare that I am an eggplant freak and love it to the core. Having said that, the most loved preps of my eggplant called Baingan Bharta is still sitting in my drafts since long! Soon! Cauliflower blast is next ;). Baingan…

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Filed Under: Curries, Indian Food, Oil free, Uncategorized Tagged With: aubergine, baghare baingan, baingan, brinjal, Coconut, coriander, eggplants, healthy curries, hyderabadi baingan, hyderabadi cuisine, Indian curries, Indian food, oil free curries from india, peanuts, sesame

Pasta Masala (Oil free), when Pasta swears in Indian Tadka!

September 4, 2014 by 60 Comments

This is my 100 foot journey. A little distance covered from India to Italy. We all are people. People of different nations. People of different food habits. People with various spices and blends that make us feel at home. Then there are people like me or like all those who have become – Aliens. Immigrants….

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Filed Under: Oil free Tagged With: cooking pasta in curry, coriander powder, desi tadka, garlic, ginger, green chili, haram masala in pasta, indian an ditalian fusion, Indian curry, oil free indian curry base, onion, partu ideas, Pasta, pasta in indian spices, penne, penne al dante, penne in indian flavors, red chili powder, tomato

Mushroom & Matar(Peas) Makhani, without oil or butter !

August 29, 2014 by 50 Comments

TGIF ! It’s Friday and here I bring another finger licking dish which is totally oil free. I am not saying it’s fat free. It has fats but from unprocessed resources and all natural! I have often talked about eating right. I am not against eating deep fried food or using oils in cooking. I…

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Filed Under: Curries, Indian Food, Oil free, Uncategorized Tagged With: button mushroom, calphalon pans for indian cooking, cashews in curry, circulon pans, cooking indian oil free, curry powder, garam masala, greek yogurt, hard anodized pan, how to cook indian curries healthy, Indian cuisine, Khumb, labna, makhani curry, matar, mushrooms, non stick pan, oil free curries, peas, pil free makhani curry, thick yogurt

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