Malai Kulfi No Cook 5 Ingredients Recipe is the recipe to try for this summer. It is super DELICIOUS, Easy and made with just 5 Ingredients. The best part is that it is a NO COOK RECIPE.
The Malai Kulfi No Cook 5 Ingredients Recipe
This recipe needs to be bookmarked for this summer and for all the summers to come. Why? Because, this recipe will change the way, people make kulfi at home. I can stamp that statement and give it in writing.
What is Kulfi?
For those of you, who are wondering what is Kulfi, then my dear friends, Kulfi is the creamy dream of any ice cream lover. It is rich and decadent in every bite and soothes the burnt soul like a balm. Kulfi is the Indian answer to creamy Ice-cream from the west.
The major difference IMHO, between an ice cream and a kulfi is – An ice cream is made with cream and milk too but is churned few times, to get that perfect, ice crystal less texture.
Many a times, eggs are also added to create an ice cream. Kulfi, on the other hand is cooked for long and not churned at all. Well, I am contradicting the “no-churn” part here, since it is the Malai Kulfi -No cook & 5 ingredient recipe.
Traditionally, Kulfi is made with full fat milk which is boiled and cooked for long time, till it thickens like Rabdi or almost condensed milk consistency. Then the sugar is added and milk is boiled further till sugar is dissolved. Other additives like cardamom, saffron and nuts are added, stirred and then this thickened milk is poured in moulds or kulhad (mud pots) and kept to freeze till set. This calls for a good planning and labor of love in the scorching heat of the summer.
This Malai Kulfi -No cook & 5 ingredient recipe is going to change the way you make kulfi now and still enjoy the Indian Frozen Treat without killing yourself in the sweltering kitchen.
5 ingredients and 5 minutes of your time. That’s it! The kulfi came out as creamy as it can be, with no ice crystals.
Some other Ice creams and desserts from my blog are –
Sabudana Kheer and many more.
This is how you make Malai Kulfi No Cook 5 Ingredients Recipe
Malai Kulfi No Cook 5 Ingredients Recipe
- 1 cup Condensed Milk
- 2 cups Whole Milk
- 1 tsp Cardamom powder
- 1 pinch Salt
- Take a blender and add all the ingredients to it and give it a good sir in blender on high for about 2 minutes.
- Pour the mixture in kulfi moulds or popsicle moulds or an aluminium or freezer friendly tin.
- Freeze it covered tightly for about 8-10 hours, till the kulfi is set.
- When ready, take out the moulds or tin and let sit at room temperature for a while. Un mould it and enjoy a yummy Malai Kulfi.
- Note - the time includes 5-6 hours of setting the kulfi.
This Malai Kulfi (no cook recipe) is so authentic in taste, that you will never make kulfi any other way. Enjoy a gorgeous Indian and very famous ice-cream/kulfi, effort free and right at home.
As I always say – Eat Happy! Stay Happy!