This Microwave Chocolate Cake Eggless is a delicious cake recipe. It is easy, quick and done in under 10 minutes. Perfect to make the last minute or for any special occasion.

Microwave Chocolate Cake Eggless

Hey, wanna have a slice of the chocolate cake that is super moist and extremely soft, with a texture of almost like a SPONGE CAKE?

Look no further! Because my dear reader, the best eggless chocolate cake recipe is right here, and that too made in MICROWAVE! Holy-Moly.. right? I know that expression. 😀 .

Microwave Chocolate Cake is exactly an Easy & Quick Chocolate Cake Recipe that is done in 10 MINUTES FROM START TO FINISH. Brilliant, right?

Best Eggless Chocolate Cake in Microwave

My sister in law, Neha shared this recipe with me. It was about 7-8 years ago, that I had tasted Microwave Chocolate Cake {Eggless} for the first time at her house.

I was totally in awe of the texture and taste of the cake. It was hard for me to believe that it was made in the microwave.

If you ever wonder if you can make a cake in microwave, then this is your stop for the recipe.

As Audrey Hepburn wisely mentions –

Let’s face it, a nice creamy chocolate cake does a lot for lot of people, it does for me !!

Whenever I am in down the drains kind of mood, my mom always tells me to put a piece of chocolate in my mouth and the world will be better. It is magical because it happens, as soon as the chocolate touches my tongue, it takes away my worries. Imagine, what a big slice of Chocolate Cake can do for your spirit!!

Ingredients for Eggless Chocolate Cake

This cake uses

• condensed milk ,
• All purpose flour ,
• sugar ,
• baking soda ,
• baking powder,
• cocoa powder,
• butter,
• chocolate chips,
• heavy cream  and
• semi sweet chocolate chips .

Kitchen Tools used to make Eggless Chocolate Cake in Microwave are-

Mixing bowl 

Pyrex 7 cups glass bowl that is microwave safe

Kitchen whisk 

 

How to make Eggless Chocolate Cake in Microwave?

It is a simple few steps recipe to make Soft & Moist Chocolate Cake in Microwave.

1. Make sure that all the ingredients are at room temperature.
2. Grease the Microwave safe bowl Set aside.
3. Mix all the wet ingredients together. Set aside.
4. Now mix all the dry ingredients together.
5. Add dry ingredients to the wet ingredients slowly. Mix well with a whisk.
6. Microwave. Take out when done. Let sit for a while. Then take it out.
7. Make the Quick chocolate ganache. Let cool for few minutes. Now spread it on the cake.
8. Microwave Eggless Chocolate Cake is ready.

Why should I make this Best Chocolate Cake in Microwave?

• This chocolate cake is Best Quick Chocolate Cake.
• Since it is an Eggless Chocolate Cake Recipe, it is suitable for people who are allergic to eggs.
• It is super soft and moist chocolate cake recipe.
• This is a Delicious & Easy Eggless Chocolate Cake Recipe.

Can I make this Recipe into a Microwave Mug Chocolate Cake?

The answer is – yes you can make Chocolate Mug Cake also with this recipe. Divide this batter into 4-6 cups equally. Fill till 3/4th of the cup. Microwave 1 at a time for 2 minutes. Check for doneness. If still a bit raw, microwave for 30 seconds at a time till done. 

By Far it is one of the BEST CHOCOLATE CAKE RECIPE out there.

How to make Quick Chocolate Ganache?

I made the Quick Chocolate Sauce for the cake and boom that added to the charm of the simple chocolate cake in microwave.

It is again a simple Chocolate Ganache recipe, done in microwave. Just mix the ingredients and warm up in the microwave. Mix, Mix, Mix. Done.

POPULAR EGGLESS CHOCOLATE CAKES from Simplyvegetarian777

Super moist eggless chocolate cake and blender chocolate cake , Red Velvet Cake in Instant Pot, Chocolate Cake in Instant Pot

Check out this Collection of Eggless Bakes from Simplyvegetarian777.

Now you have to bookmark this post about Best Eggs Substitutes in a Baking Recipe.

How to make Best Eggless Microwave Chocolate Cake?

Yield: 8 slices

Microwave Chocolate Cake Eggless

Print

This Microwave Chocolate Cake Eggless is a delicious cake recipe. It is easy, quick and done in under 10 minutes. Perfect to make the last minute or for any special occasion.

Prep Time: 3 minutes

Cook Time: 7 minutes

Total Time: 10 minutes

Ingredients

• Dry Ingredients
• All purpose flour - 1 cup
• Cocoa powder, unsweetened - 1/4 cup
• Sugar - 1/8 cup
• Salt - 1 small pinch
• Baking powder - 1/2 tsp
• Baking soda - 1/2 tsp
• Wet Ingredients
• Butter - 1/4 cup, melted
• Condensed Milk - 200 gms (1/2 of the 400 gms can)
• Vanilla essence/extract - 1 tsp
• Water - 1 cup
• Ingredients for Quick Chocolate Sauce (optional)
• Heavy Cream - 1/4 cup
• Semi Sweet Chocolate Chips - 1/3 cup

Instructions

1. Grease your microwave safe bowl (preferrably glass) with some butter. Use at least 7 cups or 1.65L capacity bowl. Do not use the smaller bowl or else the cake batter will over flow the bowl in the process. Set aside.
2. Take a mixing bowl and add all the wet ingredients, except water. Stir well till condensed milk is mixed well with other ingredients.
3. Now add all the dry ingredients to the mixing bowl. Mix and add water. Stir everything well into a batter, free of lumps.
4. Pour the batter in the greased Pyrex Bowl.
5. Microwave on HIGH for EXACTLY 7 MINUTES.
6. Take out the bowl from the microwave. Let it rest for 3-4 minutes before you take it out from the bowl.
7. Run a knife inside, along the sides of the bowl and then carefully take the cake out by flipping it gently on a plate. Your Microwave Chocolate Cake is ready to be devoured.
8. Making Quick Chocolate Sauce - Warm up the heavy cream in microwave safe bowl in the microwave for 30 seconds. Take it out and add the semi sweet chocolate chips to the bowl. Take a fork or a spoon and stir the cream and chocolate chips well, till they combine to make a sauce. That's it!
9. Drizzle this sauce over the super soft and super moist microwave chocolate cake.
10. Cut a thick slice of it and INDULGE!

Notes

You can make a CHOCOLATE MUG CAKE with this recipe. Pour the batter in 6-8 mugs and fill them till 3/4th. Microwave one at a time for 2 minutes. Check for doneness. If required, microwave for 30 more seconds.

Nutrition Information

Yield 8 Serving Size 1
Amount Per Serving Calories 285Total Fat 13gSaturated Fat 8gTrans Fat 0gUnsaturated Fat 4gCholesterol 32mgSodium 211mgCarbohydrates 38gFiber 1gSugar 23gProtein 5g

I am not a Nutritionist. The published numbers are estimated. Please consult your doctor for any dietary specifications.

I am sure you are going to make it soon. If you do try it, then please leave your feedback under comments section.

Can’t microwave it now? PIN IT ⇓ FOR LATER!

In my kitchen, you will always BAKE HAPPY and STAY HAPPY!!
Sonal