These Philips Air Fryer Sabudana Wada are super delicious and easy to make. Air frying makes it healthier and still indulging. It is a Vegan & Glutenfree Recipe.

Healthier & Delicious Philips Air Fryer Sabudana Wada

I have been working on my Air Fryer Recipes and to tell you the truth, I am loving every bit of it. After making Air Fried Kuttu Aloo Pakode {Buckwheat Potato Fritters} and Air Fried Salted Nuts, I dared to try the very popular and much desired Philips Air Fryer Sabudana Wada.

The 3 days journey with the Gadget has been amazing and nothing less than encouraging. My best critique is my husband and even Amit finished these up without any complaint.

To be honest I wasn’t sure if he would like it since these didn’t pick up the deep-fried color but as delicious and crunchy as the Deep Fried ones. And guess what? No extra oil, therefore cutting almost half of the calories that we get from fat in this recipe. Now that is called an achievement. Don’t you think so?

Here are the Benefits of using your Air Fryer

Always use your Air-fryer on a counter which has space around for the hot air to circulate and escape. Do not use it placed near the wall. Make your Air Fryer your best friend and use it frequently.
The products made in Air fryer are crisp and crunchy but not exactly how they are when deep fried. So expect that.
It is great to prepare low-fat meals. The meals prepared are not oil-free but very less oil is used comparatively.
The air-fryer is very easy to clean up.
The frozen fried foods are so conveniently heated in it without re-frying the food.
All your fritters, fries and wadas can be reheated in it, maintaining the crispness of the food.
There is no after the smell of the fried food, in the house.
You do not have to babysit the food while it air fries inside the air fryer. You have more time on hand.
It has multiple uses and can be used for baking and grilling as well besides air-frying.
It is definitely a smart kitchen tool. Keep a watch on my blog for more Air Fryer recipes.

I fully recommend buying the air-fryer whenever your budget allows. Go for the regular size for a smaller family and you can buy the XL for a larger family.

For more information about the product, you can go to the company’s website here ⇒ check it out.

The other way I tried Sabudana Wadas – Sabudana wada in Appe Pan . Other Sabudana Recipes from the blog are – Sabudana Thalipeeth and Sabudana Kheer .

How to make Sabudana Wada?

Soaking & Preparing the Sabudana

Take 1 cup of raw sabudana and wash it under running water 2 times or till the water is clean. Now soak the sabudana in enough water, to cover the sabudana and little bit more, almost 1&1/2 cups. Soak it for 2-3 hrs till the sabudana is easily crushed and mashed between your thumb and finger. This is a very important step for the perfect wada. Every brand of sabudana is different and takes different time to get fully soaked. So keep checking. It is only ready to be used when it is easily mashed.

Roasting and Grinding the Peanuts

Another important step is adding peanuts to the wada mix. You can dry roast the peanuts and then let them cool a little bit. Then grind them coarsely in food processor. Do not make a fine powder. Alternatively, you may air fry these peanuts for 8 minutes and they are ready to be used. Whichever method works for you.

Shaping of Sabudana Wada

Why should you try this wada?

These wadas make an excellent after-school snack just like my kids had yesterday. Entertain your guests next time with these pretty looking and healthier wadas, without compromising on the taste. All the “Healthier Living” enthusiasts would love air frying at home.

This is how to make AIR FRYER SABUDANA WADA

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Air Fryer Sabudana Wada

These Philips Air Fryer Sabudana Wada are super delicious and easy to make. Air frying makes it healthier and still indulging. It is a Vegan & Glutenfree Recipe.

Course Appetizer, Breakfast, Snack

Cuisine Indian

Keyword Air Fryer Recipes, Air fyer sabudana wada, Philips Air Fryer REcipes, Sabudana Wada

Prep Time 2

Cook Time 20

Total Time 2 20

Servings

Author simplyvegetarian777

Ingredients

1 cup Sabudana raw
4 regular size or 2 large Potatoes boiled & grtaed
1/2 cup Peanuts Dry roasted & unsalted
1 small piece Ginger chopped fine
1 small Green chili chopped fine
2 tbsp Cilantro/Coriander leaves
1/2 tbsp Lemon Juice
To Taste Salt & Red Chili powder use sendha namak & black pepper powder if fasting

Instructions

Preparing the Sabudana

Wash 1 cup sabudana in running water till water runs clear. Now soak sabudana in 1&1/2 cups of water for 2-3 hrs. The sabudana needs to be soaked till you can easily mash the sabudana pearl between finger and thumb effortlessly. Basically, it should become soft till the center. This is a very important step for perfect wadas. Every brand has a different variety, so check your sabudana for doneness accordingly. I like Laxmi brand. It gets done in an hour and every pearl is perfect.

Preparing the Peanuts

Dry roast or air fry (for 8 minutes) the peanuts. Let these cool for 2-3 minutes. Then grind these coarsely in food processor. Or you may crush these in a plastic ziplock with the help of a rolling pin. It is ready.

Shaping the Wada for Air frying

Take a big bowl. Add boiled and grated potatoes + grated ginger + finely chopped green chili + lemon juice + soaked & drained sabudana + roasted peanut powder + finely chopped coriander leaves + salt & pepper. Give it a good mix and mash it well to bring it together in a dough. Make wadas in donut shape or flat discs, or roundels or sticks. Finish the whole dough likewise.
Spray the wadas with little oil or brush them with little oil.

Air Frying the Sabudana Wadas

Preheat the Philips Air Frye at 390*F / 200*C for 5 minutes. Take the basket of the air fryer out and spray it with little oil.
Place the patties or balls or donuts in the basket. Don't overcrowd the basket. Make these in batches, in about 2-3 batches.
Air fry these for 18-20 minutes at 350*F/180*C for crispy wadas. At 8-10 minutes, take the basket out and flip them or move them around and put the basket back in.
After 15 minutes, check the wadas, if you want more color, air fry for 2-3 minutes more. Your AIR FRYER SABUDANA WADA are ready.
Make a large batch and store. You can reheat these as required in AIR FRYER for 3 minutes and serve hot.