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aubergine

Schezwan {Szechuan} Eggplant Stir Fry in Anolon Pan

Schezwan {Szechuan} Eggplant Stir Fry in Anolon Pan

January 16, 2017 by simplyvegetarian777 12 Comments

Schezwan {Szechuan} Eggplant Stir Fry in Anolon Pan I use a plugin called Chicory, that brings the ease of ordering the ingredients used in the recipe, to your door step. If you want to try the recipe, then order the ingredients by clicking the “Order Now” button in the recipe and that’s it. That sounds…

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Filed Under: 30 minutes and under Recipes, Asian, Gluten free, Product Reviews, Uncategorized Tagged With: analon french skillet review, Anolon French Skillet review, asian vegan stir fry, aubergine, chinese food, chinese schechuan food, easy recipes for busy nights, eggplant recipes, glutenfree schezwan food, how to make eggplant schezwan, how to make schezwan brinjal, schezwan recipes, Schezwan {Szechuan} Eggplant Stir Fry in Anolon Pan, simplyvegetarian777 recipes, Sonal Gupta blog 777, szechuan food, under 30 minute dinner ideas, vegan chinese recipes, vegetarian asian recipes

Curried Eggplant Steaks with Chickpeas

January 26, 2016 by simplyvegetarian777 23 Comments

  This is a special Guest Post for a dear blogger friend Suzanne @ A pug in the Kitchen! If you ask me why special? Then Suzanne is just extra ordinary. She is not only a fabulous blogger with a creative and experienced hand in the kitchen, but also, she is very compassionate, supportive and helpful. It’s…

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Filed Under: Indian Food, Sukhi Sabzi / Stir fry, Uncategorized Tagged With: a meatless recipe, a pug in the kitchen blog, aubergine, baingan, brinjal, cumin, eggplant, guest post, mealtess monday, meatfree meals, Meatless Mondays, mint, salt, Sonal Gupta blog 777, Suzanne, turmeric, vegan, Vegetarian

Stuffed Eggplant Poriyal

Stuffed Eggplant Poriyal – Ennai Kathirikkai

December 28, 2015 by simplyvegetarian777 24 Comments

Almost 7-8 years ago, I was visiting my cousins in Minneapolis, Minnesota. My bhabhi knew my love for cooking so she gifted me this beautiful cook book called Dakshin meaning South, written by Chandra Padmanabhan. She has pended down some fabulous recipes in that book, in various categories of sambhar, spice mixes, poriyals, kuttus, rice and…

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Filed Under: Indian Food, Meatless Mondays, South Indian, Uncategorized Tagged With: aubergine, authentic Indian recipes, baingan, brinjal, Chana dal, chandra, Coconut, corinader seeds, cumin seeds, curry leaves, Dakshin cuisine, desi khana, eggplant, Indian American, Indian food, kitchen, Poriyal, red chili dry, simply vegetarian recipes, Sonal blog 777, south indian cuisine, tamarind, urad dal

Baghare Baingan / Baby Eggplants in Sesame, Peanuts & Coconut Curry, another OIL FREE delight!

September 13, 2014 by 42 Comments

Have I mentioned before that I am an eggplant freak? No? So today I declare that I am an eggplant freak and love it to the core. Having said that, the most loved preps of my eggplant called Baingan Bharta is still sitting in my drafts since long! Soon! Cauliflower blast is next ;). Baingan…

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Filed Under: Curries, Indian Food, Oil free, Uncategorized Tagged With: aubergine, baghare baingan, baingan, brinjal, Coconut, coriander, eggplants, healthy curries, hyderabadi baingan, hyderabadi cuisine, Indian curries, Indian food, oil free curries from india, peanuts, sesame

Meatless Monday : Bademjan Borani, deconstructed! An eggplant and yogurt dish from Middle East

June 30, 2014 by 35 Comments

I had this big eggplant lying in the fridge. Took it out to make some Indian vegetable prep but then realized that it’s Meatless Monday, so my mind took a 180 degree turn and started thinking on a dish that is more appealing to a global audience. I sometimes find myself pulled between my wordpress…

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Filed Under: 30 minutes and under Recipes, Appetizers & Snacks, Meatless Mondays, Middle Eastern, Uncategorized Tagged With: arabic dish, aubergine, bademjan, baingan, borani, brinjal, cilantro, cumin powder, dip to be served with pita or khubz, eggplant, eggplant dish, fancy paprika, garlic, grilled eggplant, lemon, meatless monday, Meatless Mondays, middle eastern cuisine, salt and pepper, tomato, yogurt

Meatless Mondays : Eggplant Steaks

January 17, 2014 by 60 Comments

Meaty Eggplant Steaks, spiced with curry spices and topped with yogurt. Eggplant is one of my favorite vegetable and I am so surprised that I didn’t post anything yet with eggplant. How come? No worries, I can start now :). This is such an easy peasy and under 10 minutes side dish. It can be…

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Filed Under: Meatless Mondays, Salads & Sides, Uncategorized Tagged With: a meaty recipe for vegwtarians as well as non vegetarians., aubergine, baigan, baingan, began, brinjal, eggplant, meat for vegetarians and vegans, meatless monday, Meatless Mondays, meatless steaks, turmeric, yogurt

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