I love eggs! Many people think that since I write about vegetarian dishes, I don’t consume eggs. Well, then there are vegetarians who eat eggs and then there are vegetarians who do not eat eggs and then there are people (my husband) who are not vegetarians but do not eat eggs ;). This morning when…
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Kadhai Paneer, Restaurant Style
Kadhai Paneer, Restaurant Style I just love Kadhai Paneer. The robust peppery spices burst in the mouth with every bite. I think this is my favorite paneer dish. I love to eat it with naan, paranthas (shallow fried flat breads) and as a roll in a flat bread. The crunchy pieces of bell pepper and…
Mushroom Kadhai or Mushrooms cooked in simple spices and served dry!
It’s been so happening lately that whenever I buy the mushrooms, they end up in the trash without being used since they cross the expiry date. That just kills me! This time I made it to use these beautiful mushrooms before they crossed their “limit” :). Now that sounds silly. Ain’t it? Bad English??…
Veg Manchurian : An Indo-Chinese Saga
Warning : A Long Post with some good clicks and hear me mumble while I cook ! You can skip my rambling and go directly to the recipe. I have introduced the Indo Chinese cuisine earlier on my blog with the dishes like Schezwan Paste and Noodles, Sweet Corn Soup, Hot and Sour Soup…
Soy Tandoori Curry : Soy Nuggets marinated and then cooked in a curry
I use a lot of Soy nuggets in cooking. Soy nuggets are dried nuggets made with soy and when rehydrated are spongy in texture. The chewy and soft spongy texture is perfect for absorbing all kinds of flavors when marinated. This was the first time, I experimented the soy chunks with marination and can’t…