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Easy, Efficient & Delicious Vegetarian Recipes

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carom seeds

Arbi Masala

Arbi Masala

March 7, 2016 by simplyvegetarian777 23 Comments

Arbi Masala or Masala Arbi is a very popular North Indian, Punjabi dish. It’s finger licking good. Spicy. Raunchy. Full of Bite & Texture. Starchy turned comforting. If you are wondering what is arbi?…..then you must know that Arbi is called Taro in English and Ghuiya in some North Indian regions. Taro belongs to the…

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Filed Under: Curries, Indian Food, Sukhi Sabzi / Stir fry, Uncategorized Tagged With: ajwain, amchur, arbi masala, carom seeds, cilantro leaves, coriander leaves, coriander powder, curries, dairy free curry, desi khana, dry mango powder, fennel powder, garam masala, ghuiya, how does mustard oil taste, how to cook healthier Arbi, how to use taro in cooking, khatai, Meatless curry, mustard oil cooking, North Indian Arbi ki Sabzi, other name for Arbi in Hindi, punjabi food, red chili powder, simplyvegetarian777 recipes, Sonal Gupta blog 777, taro Indian curry, Taro root, vegan curry, vegetarian curry, wasabi like mustard, what is arbi called in english?, What is taro

Khasta Achari Mathri

Khasta Achari Mathri

March 2, 2016 by simplyvegetarian777 25 Comments

Mathri is a Deep Fried Biscuit. Achar means Pickle. Khasta means brittle and crispy at the same time. It is a popular snack of Northern India and is one of the favorite Chai Nashta for evening tea time in most of the households. Mathri goes so well with a cup of masala chai. These small…

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Filed Under: Appetizers & Snacks, Snacks Tagged With: Achari Mathri, ajwain, biscuits, Bite sized snack, brittle, carom seeds, crispy, deep fried snacks, desi khana, How to make mathris Khasta?, Indian food, Indian-American Kitchen, khasta achari mathri, Khasta Mathri, maida, Mini snacks, nashta, oil, pickles, poori, refined flour, semolina, simplyvegetarian777 recipes, Sonal Gupta blog 777, sooji, tea time munchies, Traveling snack, vegan, Vegetarian, What is the meaning of Khasta, what to do with leftover achar ka masala?

Besani Roti

November 14, 2015 by simplyvegetarian777 20 Comments

Besan is Chickpea Flour and Roti is Indian Flatbread ! I have vivid memories of this Roti being served in most of the Indian weddings in UP, Delhi and Punjab region, especially in winters. I am laughing as I remember that it used to take time on this Roti ka stall, since it was cooked…

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Filed Under: Breads, Breads, Breakfast & Brunch, Indian Food, Uncategorized Tagged With: ajwain, amazon, American kitchen, besan, breakfast, brunch, carom seeds, chickpea flour, desi khana, dinner green chillies, flat breads, garam masala, ginger, google recipes, how to make Besani Roti, Indian, Indian cuisine, Indian wedding menu breads, lunch, lunch box ideas, non leavened flat breads, onion, punjabi khana, roti, simplyvegetarian777 recipes, Sonal Gupta blog 777, UP ka khana, whole wheat flour, yogurt

Bhindi do Pyaaza

September 18, 2015 by 5 Comments

   This is my personal take on this preparation! I swear! 😀 Do pyaza is a combination of words that practically means twice the onions. A dish that is prepared with twice the amount of onions than the main ingredient. I often make okra or bhindi for dinner with onions and family loves it. Addition…

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Filed Under: Curries, Indian Food, Sukhi Sabzi / Stir fry, Uncategorized Tagged With: ajwain, amchur, asafetida, bhindi, carom seeds, corianderpowder, desi khana, dhaniya, do pyaaza, dry mango powder, fennel powder, ginger powder, haldi, hing, how to use lots of onions in a recipe, indian side dish, khatai, lady finger, lal mirch, lots of onion recipe, namak, oil, okra, okra recipes, onions, pyaaz ki recipes, red chili powder, salt, sauf, saunf, shakahari, soonth, turmeric, vegan indian recipe, Vegetarian, what is do pyaaza meaning

Baked Millet Crackers : Vegan/ Vegetarian

February 19, 2014 by Leave a Comment

Crispy, Brittle and Baked! Who doesn’t love the heathy bite. These are called Mathri originally and are deep fried. Also, traditionally they are made with refined flour or/and whole Wheat flour. My mom always used whole wheat flour. It was often a great tea time snack. Tea time in India is such a hype, I…

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Filed Under: Appetizers & Snacks, Indian Food, Snacks, Uncategorized Tagged With: ajwain, Bajri, baked crackers, baked mathris, baked snacks, carom seeds, finger millet flour, indian crackers, jawar, Mathris, matthi, millet, nachani atta, nachni mathri, ragi

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