Arbi Masala or Masala Arbi is a very popular North Indian, Punjabi dish. It’s finger licking good. Spicy. Raunchy. Full of Bite & Texture. Starchy turned comforting. If you are wondering what is arbi?…..then you must know that Arbi is called Taro in English and Ghuiya in some North Indian regions. Taro belongs to the…
coriander powder
Aloo Bread Tikki (Potato Bread Cutlets)
Oops I deep fried again! 😁😮 I have a very good explanation to it. Believe me! The weather outside is wet, the temperatures are cooling down, the day light saving kicked in today so gained an hour, feeling blah, feeling cold and crappy…. Are these enough reasons to indulge? Eh! Who am I kidding? I…
Khatte Meethe Baingan (Sweet & Sour Eggplants)
Go Meatless on Mondays! I have been associated with Meatless Monday for more than an year now. People might think, hey aren’t you a vegetarian blog anyways? Why the association? The answer is – what is the harm in joining hands together for creating more awareness about eating vegetarian meals more often. Eggplants or Aunergines or brinjals…
Pasta Masala (Oil free), when Pasta swears in Indian Tadka!
This is my 100 foot journey. A little distance covered from India to Italy. We all are people. People of different nations. People of different food habits. People with various spices and blends that make us feel at home. Then there are people like me or like all those who have become – Aliens. Immigrants….
Tandoori Masala Best Recipe
Tandoori Masala Best Recipe Recently Aditi and Nikhil of Confused Bawarchis had posted their Tandoori Masala recipe and few months ago Namrata of My food tapestry had posted her Tandoori masala recipe. Since then, Tandoori Masala Best Recipe had been pinging my mind. I read theirs and read more online and realized that there is no…