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simplyvegetarian777

Tandoori Masala Best Recipe

Published on May 30, 2014 by simplyvegetarian777

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Tandoori Masala Best Recipe

Tandoori Masala Best Recipe

Tandoori Masala Best Recipe

Recently Aditi and Nikhil of Confused Bawarchis had posted their Tandoori Masala recipe and few months ago Namrata of My food tapestry had posted her Tandoori masala recipe. Since then, Tandoori Masala Best Recipe had been pinging my mind. I read theirs and read more online and realized that there is no one recipe that people are using. Ingredients sound similar but quantities are per choice. After much research, I came up with mine.

Tandoori Masala Best Recipe

Tandoori Masala Best Recipe

In pre-ready made era, people used fresh ingredients and marinated accordingly. Tandoori is a technique limited not only to the spice mix used, but also based on the oil that is used and how it is cooked…in a tandoor, which is a clay oven. I don’t have a tandoor but I do have an oven and a grill, so that should come handy. And if in the absence of the oven and grill, the oldest pal grill pan comes in handy. It’s all about cooking after all :).

Some other spice blends from my blog are – Fasting Spice Mix , Kadhai Masala , Taco seasoning , Tandoori Tofu/Paneer Chops, Tandoori Veg Taco , Gobhi Tandoori and Paneer Tandoori and more.

Let’s get to the recipe!

I have used my home made garam masala as a base for my Tandoori masala. Since I use quite a lot of spices to make my *garam masala, it was perfect to be used and make a short cut to the Tandoori Masala. So I will re-post the recipe for my garam masala and then Tandoori Masala for everybody’s convenience.

It has 2 components going –

First you make Garam Masala

And then you make Tandoori Masala

This is how to make it.

Tandoori Masala Best Recipe
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Tandoori Masala Best Recipe

Home made Tandoori Masala recipe for marinades and cooking.
Course spice mix
Cuisine Indian
Author Sonal Gupta @ simplyvegetarian777

Ingredients

Garam Masala Ingredients

  • Cumin seeds : 2 tbsp
  • Coriander seeds : 2 tbsp
  • Black peppercorns : 1/2 tbsp
  • Cloves whole : 1 tsp
  • Dry whole red chili : 2
  • Bay leaf : 3 small
  • Cinnamon stick : 1″ stick
  • Black cardamom : 2
  • Star anise : 2
  • Nutmeg : 1/2 tsp

Tandoori Masala Ingredients

  • Garam Masala : 2 tbsp
  • Turmeric : 1/2 tsp
  • *Ginger Powder : 1/4 tsp
  • *Garlic Powder : 1/2 tsp
  • Coriander powder : 1&1/2 tbsp. Dry roast 1tbsp coriander seeds and grind. It will yield approximately 1&1/2 tbsp coriander powder
  • Fancy Paprika or Kashmiri Mirch powder or Degi Mirch : 1 tbsp . Fancy paprika is powdered form of red bell pepper so it's not as spicy. Kashmiri Mirch is similar in properties to Fancy Paprika. They both add color without increasing the heat quotient of the spice.
  • Kasuri Methi : 1/2 tbsp crushed fine

Instructions

Method for Garam Masala

  • Roast all the ingredients in a pan on low to medium flame for 2-3 minutes till you smell the aroma, while keep stirring. Take off the gas stove, cool it.
  • Put it in the grinder and grind fine.
  • Store in air tight container.

Method for Tandoori Masala

  • Take your magic wand out, say abra ka dabra, whiz your wand in the powdered spices and voila your Tandoori Masala is ready ;). That's it! Store in air tight container.

Notes : In the absence of powdered garlic powder or ginger powder, use fresh garlic and ginger while marinating. So don't worry, every problem has a solution :).

    Marinating with Tandoori Masala

    • Use Mustard oil in the marinade for that extra smokey flavor.
    • To enhance the color, please don't use the food color.Instead use 1-2 tbsp of tomato paste or organic, no preservatives added tomato ketchup.
    • Add a bit of yogurt to thicken.
    • My Gobhi Tandoori and Paneer Tandoori, coming up next! Look out for that :).
    • Do make this spice mix today and get ready for some grilling fun for the weekend !

     

    Make some Tandoori Noise this weekend at home. I am certainly doing that.

    Sonal

    Related

    Filed Under: Dips, Chutneys, Dressings, Marinades, Spice Mixes, Uncategorized

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    Previous Post: « Strawberry Lemondade or a possible Popsicle ;)
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    Reader Interactions

    Comments

    1. tinywhitecottage

      June 4, 2014 at 4:21 pm

      Looks beautiful. I’ll mix up a batch for sure. Great tips on using fresh garlic and ginger for marinating, even if you do have garlic and ginger powder! I used Johnny’s garam masala recipe recently…and my understanding is his recipe came from you! See…you have a trail of fans…

      Reply
      • simplyvegetarian777

        June 4, 2014 at 4:38 pm

        Yes :). Johnny followed my recipe for garam masala and adapted to his own :).
        Thanks Seana!

        Reply
    2. Aditi

      June 2, 2014 at 10:05 am

      Thanks for the shout out,Sonal! Don’t know how we missed this- not been getting ping backs for some strange reason! Sesame seeds in garam masala sounds interesting- never done that.

      Reply
      • simplyvegetarian777

        June 2, 2014 at 11:37 am

        The WordPress acts up so many times.

        Reply
    3. milkandbun

      June 2, 2014 at 2:52 am

      Amazing colors! Thanks for sharing, it’s really useful!

      Reply
    4. Patty Nguyen

      June 1, 2014 at 11:31 pm

      Bookmarked and looking forward to using your spice mix this summer! Thank you, Sonal!

      Reply
    5. Elaine @ foodbod

      May 31, 2014 at 1:51 am

      Love it!! I’ll be using these recipes for sure :)) x

      Reply
    6. lapetitepaniere

      May 31, 2014 at 12:16 am

      I love the colors 🙂

      Reply
    7. Sylvia @superfoodista.com

      May 30, 2014 at 10:07 pm

      Yum, Sonal! This mix looks great! This must be my next try when making Indian food! I just made my first dish a few weeks ago and I am in love with the spices – this looks absolutely fabulous and flavorful! Thanks for sharing 😉

      Reply
    8. Shruti

      May 30, 2014 at 9:20 pm

      I still have some in my jar… Let me finish it off this week or so and grind a fresh batch 😉 Loved ur recipe… <3

      Reply
    9. yesiamvegan

      May 30, 2014 at 6:34 pm

      Look at your photos 🙂 I remember how it used to be. You’re a PRO now 🙂 can’t wait for tandoori Gobi

      Reply
      • simplyvegetarian777

        May 30, 2014 at 9:13 pm

        🙂

        Reply
    10. The Taste of the World

      May 30, 2014 at 3:43 pm

      beautiful Sonal…

      Reply
      • simplyvegetarian777

        May 30, 2014 at 5:25 pm

        Thanks Sarika 🙂

        Reply
    11. Mina Joshi

      May 30, 2014 at 3:08 pm

      Nothing beats home made spice mixes. Roasting them first is a great tip.

      Reply
    12. How to Philosophize with Cake

      May 30, 2014 at 1:21 pm

      This looks great! I can almost smell the spices through the screen. 🙂 I love making curry at home, I’ll have to try this spice mix soon.

      Reply
      • simplyvegetarian777

        May 30, 2014 at 2:27 pm

        Thanks :). This is one of the most used spice mix for marinades.

        Reply
    13. apsara

      May 30, 2014 at 1:06 pm

      Awesome post! I have not made any spice mixes for north-Indian style curries. This is very helpful, thanks!

      Reply
      • simplyvegetarian777

        May 30, 2014 at 2:28 pm

        My pleasure Apsara

        Reply
    14. Nayna Kanabar (@SIMPLYF00D)

      May 30, 2014 at 12:14 pm

      Lovely recipe nothing beats the aroma of home roasted and ground spice mixtures.

      Reply
      • simplyvegetarian777

        May 30, 2014 at 2:29 pm

        Thanks Nayna 🙂

        Reply
    15. Anjana @ At The Corner Of Happy & Harried

      May 30, 2014 at 11:33 am

      I can almost smell the goodness… mmm!!!

      Reply
    16. [email protected]

      May 30, 2014 at 11:01 am

      So elegant and tasty looking!

      Reply
      • simplyvegetarian777

        May 30, 2014 at 2:29 pm

        🙂 D

        Reply
    17. Jueseppi B.

      May 30, 2014 at 10:52 am

      Reblogged this on The ObamaCrat™.

      Reply
    18. Lori

      May 30, 2014 at 10:49 am

      Wow Sonal! Look at all those beautiful colors! Glad you posted this!

      Reply

    Trackbacks

    1. Gobhi Tandoori and Paneer Tandoori | simplyvegetarian777 says:
      May 31, 2014 at 10:25 pm

      […] is what I am bringing to fiesta friday. Angie, to fit your vegetarian bill, it is marinated in my Tandoori Masala and grilled to perfection. I am serving it on the bed of cilantro parantha , onions and lemon. A […]

      Reply
    2. Indian Tandoori Chicken…… | Sweet & Savoury By Shailja says:
      May 31, 2014 at 10:00 pm

      […] Tandoori Masala can be bought at any Indian grocery store or you can find home made recipe here at my friend Sonal Gupta’s blog . […]

      Reply

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