This is a special Guest Post for a dear blogger friend Suzanne @ A pug in the Kitchen! If you ask me why special? Then Suzanne is just extra ordinary. She is not only a fabulous blogger with a creative and experienced hand in the kitchen, but also, she is very compassionate, supportive and helpful. It’s…
eggplant
Stuffed Eggplant Poriyal – Ennai Kathirikkai
Almost 7-8 years ago, I was visiting my cousins in Minneapolis, Minnesota. My bhabhi knew my love for cooking so she gifted me this beautiful cook book called Dakshin meaning South, written by Chandra Padmanabhan. She has pended down some fabulous recipes in that book, in various categories of sambhar, spice mixes, poriyals, kuttus, rice and…
Undhiyu, a traditional mix vegetable from the state of Gujarat! A recipe submitted by Rupal Ralph!
I feel blessed to have been showered by so much love from my Facebook followers. They are full of praise and appreciation all the time. Therefore, I asked them on my forum recently to send their favorite recipes to me. I will read them, edit them, recreate them and post the recipes under their credit…
Meatless Monday : Bademjan Borani, deconstructed! An eggplant and yogurt dish from Middle East
I had this big eggplant lying in the fridge. Took it out to make some Indian vegetable prep but then realized that it’s Meatless Monday, so my mind took a 180 degree turn and started thinking on a dish that is more appealing to a global audience. I sometimes find myself pulled between my wordpress…
Meatless Mondays : Eggplant Steaks
Meaty Eggplant Steaks, spiced with curry spices and topped with yogurt. Eggplant is one of my favorite vegetable and I am so surprised that I didn’t post anything yet with eggplant. How come? No worries, I can start now :). This is such an easy peasy and under 10 minutes side dish. It can be…