Creating Recipes with a Cause! I am a proud DFT blogger. To learn about DFT, Read this Link! view more DFT recipes, Click here! Veg Kebabs with Quinoa Spinach & Chickpeas Salad DFT is back just in time at the onset of winters, comfort food and celebrating Thanksgiving! Bringing a healthy yet delicious dish this…
Food
Kaju Matar Makhane ki Sabzi
An absolute treat to make on Diwali and treat your family and friends. Kaju Matar Makhana is a delicate curry made in Uttar Pradesh. My mom made it sometimes but not that often. Some dishes are saved for festivals and “khaas” occasions, right? I am bringing another family recipe to try in this season of lights…
Sookhe Kaale Chane
Sookhe Kaale Chane Sookhe Kaale Chane is a “must make” dish for Ashtami / Navami Kanjak Pooja. Along with it, Halwa and Poori are prepared for the Prasaad (food offering). This celebration is widely observed by the Hindu community of India. Sookhe means Dry and Kaala Chana is Black gram which is a close cousin…
Arbi ki Chaat / Colacasia Fry
Arbi ki Chaat / Colacasia Fry Arbi or ghuiya is a hit and miss root vegetable with many people. Some people like me adore it and can eat it in any form and there are people like my husband, who won’t touch it. But I cook for myself too. Yes! And I admit it with…
Buckwheat Flat Breads / Kuttu ke Paranthe
{Check out the VIDEO CLIP towards the end of the recipe for detailed instructions on how to spread the flat-bread on hot pan.} The researches say that if you are not effected with celiac disease (which means intolerance towards gluten protein found in wheat), you should not go gluten free. Since the whole grains that…