Saag Aloo is a famous dish of North Indian Cuisine. Traditionally, people use Winter Greens Mustard Leaves to make Saag. You can make this recipe in Instant Pot or Stove Top. I have used Super Food Kale Leaves in this recipe. You can use Mustard Leaves as well for this recipe. It is a tried…
vegan curry
Ripe Mango Panna {No Cooking Cold Mango Curry}
Ripe Mango Panna {No Cooking Cold Mango Curry} I hear that some parts of the world are already getting beaten up by Summer Heat. I guess that is right, since Mangoes have made their appearance much earlier this year. Have you sighted the ripe mangoes yet in your markets? Yes? No? Well, for those yes, Ripe…
Lauki Kofta Curry
Lauki Kofta Curry Lauki Kofta Curry is one of my most favorite kind of kofta curry. You might wonder that I write “favorite” for almost all of my dishes. Well when you have a well established love affair with food, you tend to like each and every bit of it. True? Right? Well it goes…
Arbi Masala
Arbi Masala or Masala Arbi is a very popular North Indian, Punjabi dish. It’s finger licking good. Spicy. Raunchy. Full of Bite & Texture. Starchy turned comforting. If you are wondering what is arbi?…..then you must know that Arbi is called Taro in English and Ghuiya in some North Indian regions. Taro belongs to the…
Vegetable Korma and Onion Pulav
Vegetable Korma and Onion Pulav is a delicious and delicate combination of Ingredients, Spices and Textures. Korma is a flavorful curry base with addition of vegetables or protein of choice. Onion Pulav is a delicate rice preparation made with ghee, onions and basmati rice. Vegetable Korma and Onion Pulav This is a guest post…
Guest Post : Mixed Vegetable Huli by Priya of Sugarfree Sweetheart!
Priya and I met in the virtual world of blogging, almost an year ago. We started interacting more and more and clicked so well that we became really good friends. More I got to know her, more I liked her and wished we stayed closer. She is very humble, talented, super aware of the the…