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vegan curry

Saag Aloo - Greens & Potato Curry {Vegan + Glutenfree + Instant Pot} #vegancurry #saag #potatorecipes #kalerecipes #glutenfreecurry #indiansaag #instantpotvegan

Saag Aloo Instant Pot Easy Recipe

February 1, 2018 by simplyvegetarian777 44 Comments

Saag Aloo is a famous dish of North Indian Cuisine. Traditionally, people use Winter Greens Mustard Leaves to make Saag. You can make this recipe in Instant Pot or Stove Top. I have used Super Food Kale Leaves in this recipe. You can use Mustard Leaves as well for this recipe. It is a tried…

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Filed Under: Uncategorized Tagged With: authentic punjabi saag, can i use kale leaves in saag, easy saag recipe, glutenfree curry, good saag recipe, how to make authentic saag, how to make Indian restaurant style saag, how to make saag at home, instant pot indian recipes, instant pot recipes, instant pot saag recipe, instant pot sonal's recipes, instant pot vegan recipes, Instant Pot Vegetarian Recipes, kale leaves curry, Kale recipes, mustard leaves recipe, saag aloo, saag instant pot recipe, simplyvegetarian777 vegan recipes, Sonal Gupta blog 777, vegan curry, vegetarian meals

Ripe Mango Panna {No Cooking Cold Mango Curry}

Ripe Mango Panna {No Cooking Cold Mango Curry}

April 12, 2017 by simplyvegetarian777 4 Comments

Ripe Mango Panna {No Cooking Cold Mango Curry} I hear that some parts of the world are already getting beaten up by Summer Heat. I guess that is right, since Mangoes have made their appearance much earlier this year. Have you sighted the ripe mangoes yet in your markets? Yes? No? Well, for those yes, Ripe…

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Filed Under: Curries, Dips, Chutneys, Dressings, Marinades, Spice Mixes, Indian Food Tagged With: how to make roasted cumin powder, how to use ripe mangoes, mango recipes, no cooking curry, north indian curries, North Indian Recipes, pana kaise banate hain, pana kiske saath khate hain, Ripe Mango Panna {No Cooking Cold Mango Curry}, rustic indian curries, simplyvegetarian777 recipes, summer recipes, vegan curry, vegetarian curry

Lauki Kofta Curry

Lauki Kofta Curry

April 21, 2016 by simplyvegetarian777 25 Comments

Lauki Kofta Curry Lauki Kofta Curry is one of my most favorite kind of kofta curry. You might wonder that I write “favorite” for almost all of my dishes. Well when you have a well established love affair with food, you tend to like each and every bit of it. True? Right? Well it goes…

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Filed Under: Curries, Indian Food, Uncategorized Tagged With: bottle gourd recipes, calabash, cream, desi khana, doodhi recipes, fiesta friday, gheeya, ghiya, ginger, health benefits of lauki, how to cook opo squash, how to make lauki ka kofta, Indian food, Indian-American Kitchen, inspire me mondays, kalabash, kara recipes, lauki, lauki ka kofta kaise banate hain, Lauki Kofta Curry, lauki sabzi, north indian curry, onion, opo squah, opo squash recipes, saucy saurdays, simplyvegetarian777 recipes, Sonal's blog 777, tomato, uttar pradesh ka khana, vegan curry, vegetarian recipes, what is lauki called in english

Arbi Masala

Arbi Masala

March 7, 2016 by simplyvegetarian777 23 Comments

Arbi Masala or Masala Arbi is a very popular North Indian, Punjabi dish. It’s finger licking good. Spicy. Raunchy. Full of Bite & Texture. Starchy turned comforting. If you are wondering what is arbi?…..then you must know that Arbi is called Taro in English and Ghuiya in some North Indian regions. Taro belongs to the…

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Filed Under: Curries, Indian Food, Sukhi Sabzi / Stir fry, Uncategorized Tagged With: ajwain, amchur, arbi masala, carom seeds, cilantro leaves, coriander leaves, coriander powder, curries, dairy free curry, desi khana, dry mango powder, fennel powder, garam masala, ghuiya, how does mustard oil taste, how to cook healthier Arbi, how to use taro in cooking, khatai, Meatless curry, mustard oil cooking, North Indian Arbi ki Sabzi, other name for Arbi in Hindi, punjabi food, red chili powder, simplyvegetarian777 recipes, Sonal Gupta blog 777, taro Indian curry, Taro root, vegan curry, vegetarian curry, wasabi like mustard, what is arbi called in english?, What is taro

Vegetable Korma and Onion Pulav

October 23, 2014 by simplyvegetarian777 55 Comments

Vegetable Korma and Onion Pulav is a delicious and delicate combination of Ingredients, Spices and Textures. Korma is a flavorful curry base with addition of vegetables or protein of choice. Onion Pulav is a delicate rice preparation made with ghee, onions and basmati rice.   Vegetable Korma and Onion Pulav This is a guest post…

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Filed Under: Curries, Indian Food, Rice, Pulav, Biryani Tagged With: bayleaf, beans, carrots, cashews, cauliflower, cinnamon, Coconut, easy pilaf, easy recipe for making korma paste, Indian cuisine, kurmah, Mughlai cuisine, onion, onion pulav, paneer, peas, Pulav, Rice, rice to cook with a curey, simplyvegetarian777 vegan recipes, Sonal Gupta blog 777, Tofu, tomatoes, turmeric, vegan curry, vegan korma, vegetable Korma, vegetable pilaf, vegetable pulao, vegetable pulav, vegetarian curry, vegetarian curry to entertain guests, vegetarian dinner menu

Guest Post : Mixed Vegetable Huli by Priya of Sugarfree Sweetheart!

August 18, 2014 by 9 Comments

Priya and I met in the virtual world of blogging, almost an year ago. We started interacting more and more and clicked so well that we became really good friends. More I got to know her, more I liked her and wished we stayed closer. She is very humble, talented, super aware of the the…

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Filed Under: 30 minutes and under Recipes, Curries, Diabetes Friendly Thursdays & Healthy Recipes, Indian Food, Meatless Mondays, South Indian, Uncategorized Tagged With: carrots, cauliflower, Coconut, cumin, diabetes friendly recipes, diabetic friendly begetable curry, food of South india, greenbeans, healthy recioes, Huli recipe, low GI curry, Mix vegetable Huli, mother's recipes, oil free indian curry, oil free preparations, peas, Priyadarshini Kedlaya, south indian food, sugarfree sweetheart, tamarind, vegan curry, vegetarian curry

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