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Indian curries

Methi Pyaaz ki Kadhi

Methi Pyaaz ki Kadhi

December 11, 2015 by simplyvegetarian777 14 Comments

Kadhi is our family favorite! Kids, Amit, both sides of the family – all the people in the family are ardent fan of this dish. Every region of India has a different version of Kadhi, which is made with besan (chickpea flour) and sour yogurt. Yogurt is kept at room temperature for 10-12 hrs and…

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Filed Under: Curries, Indian Food, Uncategorized Tagged With: besan, chickpea flour, Culinary bowl, cumin seeds, Curry, desi khana, fenugreek leaves, ghee, haldi, how to make methi kadhi?, how to make methi ki kadhi, Indian cuisine, Indian curries, Indian regional food, Indian-American Kitchen, kadhi, kadhi variety, kalonji, methi dana, Methi leaves, methi Pyaaz ki kadhi, onion, pyaaz, simplyvegetarian777 recipes, Sonal blog 777, Sonal Gupta blog 777, turmeric, variety of kadhi, yogurt

Dal Panchratni (5 dry beans in a stew)

October 2, 2014 by 34 Comments

Dal is Dried Beans and Panch+Ratni means 5+Gems . I love my dals and keep a variety of at least 10-12 different dry beans in my storage. The list includes, whole lentils, red lentils which are dehusked and split black lentils, mung with husk, mung without husk, pigeon peas or Toor or Arhar dal, rajma/red…

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Filed Under: Dals, Indian Food Tagged With: bay keaf, black pepper, Chana dal, cinnamon stick, cloves, dal, desi khana, green cardamom, Indian cuisine, Indian curries, Indian food, masoor dhuli, mixed dal, mung chilka, mung dhuli, no onion garlic dal, panchratan dal, shudh vaishnav bhojan, tamatar, tomato, turmeric, urad chilka, vaishnav dhaba style dal

Baghare Baingan / Baby Eggplants in Sesame, Peanuts & Coconut Curry, another OIL FREE delight!

September 13, 2014 by 42 Comments

Have I mentioned before that I am an eggplant freak? No? So today I declare that I am an eggplant freak and love it to the core. Having said that, the most loved preps of my eggplant called Baingan Bharta is still sitting in my drafts since long! Soon! Cauliflower blast is next ;). Baingan…

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Filed Under: Curries, Indian Food, Oil free, Uncategorized Tagged With: aubergine, baghare baingan, baingan, brinjal, Coconut, coriander, eggplants, healthy curries, hyderabadi baingan, hyderabadi cuisine, Indian curries, Indian food, oil free curries from india, peanuts, sesame

Palak Paneer or Saag Paneer with Mung, cooked in 1 tsp oil ! Healthy and Tasty! Vegan Options mentioned.

August 22, 2014 by 36 Comments

I have seen so many people just drooling over Saag Paneer or Palak Paneer. Saag is Green leaves and Palak is spinach. Saag can be from mustard leaves, Raddish, fenugreek, spinach and I have used kale too. When I have my American friends come over for meal, their first request most often is “Saag Paneer”….

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Filed Under: Curries, Indian Food, Meatless Mondays, Uncategorized Tagged With: chickpeas, cooking palak paneer with mung dal, cooking palak paneer with red lentils, crepes, dhaniya powder, ginger, haldi, healthy and light recipes, home made food, how to make vegan palak paneer, Indian curries, lal mirch, mock chicken, mung dal, namak, no dairy palak paneer, onion, palak paneer, paneer, ricotta, saag paneer, sag paneer, savoy crepes, Spinach, Tofu, tomato, turmeri, ways to cook palak paneer at home

Rakshabandhan Special Menu, North Indian Style

August 6, 2014 by 29 Comments

Rakshabandhan is a festival of fun, celebrating siblings love, kite flying, eating food and loads of it with some friendly sibling teasing and rolls and bouts of laughter. Typically, Rakshabandhan is celebrated where a sister ties a holy thread on her brother’s wrist and brother promises to protect her for life long and makes sure…

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Filed Under: Collections, Festival Tagged With: atte ke ladoo, besan ke ladoo, bundi ka raita, dal amritsari, dhodha, dum aloo, festive recipes, gond wali cookies, gulab jamun, Indian breads, Indian curries, jeera pulav, kaddu ki sabzi, kadhai paneer, mung dal poori, naan, poori, rase wale aloo, recipes from Punjab, recipes from Uttar Pradesh, rumali roti, soy biryani

Skinny Kashmiri Dam Aloo or Potatoes in Yogurt Curry : A Light, Quick and FingerLicking Meal for The V-DAY!

February 14, 2014 by Leave a Comment

Potato Curry served with Indian Flat Bread and Mixed Salad on the side! Simple and Elegant! Simple, Quick and oh so Gourmet! When the blogosphere and facebook pages are painted with hearts and chocolates and reds and pinks today, my eyes have had enough of it through gorging itself. Naha! Nope…no chocolates or pink or…

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Filed Under: 30 minutes and under Recipes, Curries, Festival, Indian Food, Sauces and Pastes, Uncategorized Tagged With: aloo, angie, curry made with yogurt, dam aloo, dum aloo, fennel seed, fiesta, fiesta fridays, friday, healthier dam aloo, Indian curries, indian dishes, indiwn cuisine, kashmiri cuisine, novice gardener event, potato, saunf

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