Kadhi is our family favorite! Kids, Amit, both sides of the family – all the people in the family are ardent fan of this dish. Every region of India has a different version of Kadhi, which is made with besan (chickpea flour) and sour yogurt. Yogurt is kept at room temperature for 10-12 hrs and…
kalonji
Gobhi Achari – Meatless Monday!
Gobhi or Cauliflower is a perfect substitute for meat eaters, to indulge on Meatless Monday. Lately Cauliflower has picked up a reputation not only as a health food but as a complete food. It has evolved as a super food in the world of Recipe Development. Chefs and Home cooks have been playing around with this…
Dal Makhani with No-Yeast Tawa / Griddle Naan !
I know Nancy and Seana are going to love this post! Nancy has tried my earlier version of whole wheat naan and Seana loved my Dal Tadka! So this post is dedicated to you gorgeous ladies, as a part of my thanksgiving series. Thanks for trying my recipes and being so supportive and encouraging all…
Pumpkin in Indian Curry Spices, Sweet, Tangy and Spicy.
This is one of the curries that I learnt from my mother in law when I got married, and we all love it at home here. And my parents-in-laws are visiting us for the whole month :). We are busy with them and that’s why lesser posts for sometime now. Please excuse me if I…
Punjabi Kadhi with Baked Pakora : A curry made with chickpea flour and buttermilk/sour curd
A gorgeous golden curry which is a comfort food and keeps me connected to my family and a part of me that I left back in India. It brings back so many childhood memories. Whenever my mom cooked Kadhi, the whole house smelled divine. I and my sister would be in the kitchen holding…
Mango Chutney
Mango Chutney A bold mango chutney or a spicy mango compote is a perfect solution for your dipping and braising needs. Mango is native to India. It is pickled and preserved in many ways. Spicy pickles, sweet pickles, instant pickles, chutneys of various kinds are some of the examples. I have fond memories of Mango…