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khatai

Arbi Masala

Arbi Masala

March 7, 2016 by simplyvegetarian777 23 Comments

Arbi Masala or Masala Arbi is a very popular North Indian, Punjabi dish. It’s finger licking good. Spicy. Raunchy. Full of Bite & Texture. Starchy turned comforting. If you are wondering what is arbi?…..then you must know that Arbi is called Taro in English and Ghuiya in some North Indian regions. Taro belongs to the…

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Filed Under: Curries, Indian Food, Sukhi Sabzi / Stir fry, Uncategorized Tagged With: ajwain, amchur, arbi masala, carom seeds, cilantro leaves, coriander leaves, coriander powder, curries, dairy free curry, desi khana, dry mango powder, fennel powder, garam masala, ghuiya, how does mustard oil taste, how to cook healthier Arbi, how to use taro in cooking, khatai, Meatless curry, mustard oil cooking, North Indian Arbi ki Sabzi, other name for Arbi in Hindi, punjabi food, red chili powder, simplyvegetarian777 recipes, Sonal Gupta blog 777, taro Indian curry, Taro root, vegan curry, vegetarian curry, wasabi like mustard, what is arbi called in english?, What is taro

Aloo Bread Tikki

Aloo Bread Tikki (Potato Bread Cutlets)

November 1, 2015 by simplyvegetarian777 9 Comments

Oops I deep fried again! 😁😮 I have a very good explanation to it. Believe me! The weather outside is wet, the temperatures are cooling down, the day light saving kicked in today so gained an hour, feeling blah, feeling cold and crappy…. Are these enough reasons to indulge? Eh! Who am I kidding? I…

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Filed Under: Appetizers & Snacks, Breakfast & Brunch, Indian Food, Snacks, Uncategorized Tagged With: aloo, Aloo ki Tikki, amchur, American, cloves, coriander powder, cricket match snacks, cumin, cutlets, desi khana, dry mango powder, game night snacks, garam masala, ginger, Indian, Jeera, khatai, kitchen, kitty party appetizer, potato, recipe, red chili powder, simplyvegetarian777 recipes, sonal gupta blog, tikki, vegan snacks, vegetarian 777, vegetarian appetizer, vegetarian sliders

Sookhe Kaale Chane

October 19, 2015 by simplyvegetarian777 11 Comments

Sookhe Kaale Chane  Sookhe Kaale Chane is a “must make” dish for Ashtami / Navami Kanjak Pooja. Along with it, Halwa and Poori are prepared for the Prasaad (food offering). This celebration is widely observed by the Hindu community of India. Sookhe means Dry and Kaala Chana is Black gram which is a close cousin…

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Filed Under: Curries, Festival, Indian Food, Uncategorized Tagged With: amazon, amchur, American, Ashtami Pooja, black grams curry, cumin seeds, desi, Devi Prasaad, dry mango powder, family recipe, festival, Food, garam masala, ghee, google, haldi, how to make Ashtami Pooja Chana?, Indian, Jeera, kala Chana, Kanjak, Kanya Langde, Kanya Poojan, khana, khatai, kitchen, laal mirch, making Prasaad for Navami, mother's recipe, namak, Navami Pooja, Navratri recipe, no garlic recipe, no onion recipe, Pooja ka khana, recipe, red chili powder, sonal vegetarian 777 blog, Sonal's blog 777, turmeric, Vegetarian

UP style Aloo Tamatar ki Sabzi & Khasta Paranthe

October 8, 2015 by simplyvegetarian777 33 Comments

Are you drooling yet? NO? Well see some more then :). It is one of the most common food affair in the households of Uttar Pradesh. A no garlic and no onion recipe, which is just bursting with flavors and so easy to make with only few ingredients. It is funny that where the rest…

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Filed Under: Breads, Curries, Indian Food, Uncategorized Tagged With: aloo, cilantro, complete meal, coriander, crispy parantha, cumin seeds, desi khana, dhaniya, dhaniya powder, easy indian recipes, easy potato recipes, ghar ka khana, ginger, how to cook aloo ki sabzi, how to make paranthas khasta, Indian food, Indian recipes, Jeera, kashmiri mirch, khasta parantha, khatai, lal mirch, namak, no garlic recipe, no onion recipe, parantha recipe, potato, salt, tamatar, tomato, turmeric, uttar pradesh ka khana

Aloo Poha Tater Tots

Aloo Poha Tater Tots (mini cutlets)

September 29, 2015 by simplyvegetarian777 49 Comments

Aloo Poha Tater Tots Aloo Poha Tater Tots make the Ideal Ultimate Breakfast / Brunch. Scrumptious, Crisp and Delicious. It was weekend and it was brunch time. Sometimes you gotta go the real way and that is the “deep fried” way. Yes I do deep fry sometimes to keep my family calm and at par with…

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Filed Under: Appetizers & Snacks, Breakfast & Brunch, Uncategorized Tagged With: aloo, amchur, cocktail snacks, cultlets, deep fried, dry mango powder, finger foods, flattened rice, gluten free, khatai, kitty party appetizer, lal mirch powder, mini cutlets, namak, poha, potato, red chili powder, salt, Sonal Gupta's blog 777, sooji, tater tots, vegan, vegetarian recipes

Bhindi do Pyaaza

September 18, 2015 by 5 Comments

   This is my personal take on this preparation! I swear! 😀 Do pyaza is a combination of words that practically means twice the onions. A dish that is prepared with twice the amount of onions than the main ingredient. I often make okra or bhindi for dinner with onions and family loves it. Addition…

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Filed Under: Curries, Indian Food, Sukhi Sabzi / Stir fry, Uncategorized Tagged With: ajwain, amchur, asafetida, bhindi, carom seeds, corianderpowder, desi khana, dhaniya, do pyaaza, dry mango powder, fennel powder, ginger powder, haldi, hing, how to use lots of onions in a recipe, indian side dish, khatai, lady finger, lal mirch, lots of onion recipe, namak, oil, okra, okra recipes, onions, pyaaz ki recipes, red chili powder, salt, sauf, saunf, shakahari, soonth, turmeric, vegan indian recipe, Vegetarian, what is do pyaaza meaning

Masala Makhana

February 26, 2015 by 25 Comments

 Makhana is called Foxnuts in English. It is actually not a nut but is derived from the stem of the lotus flower. Can you believe it?  Here are the Health Benefits of Makhana.  Source – manjumakhana.com  1. Lotus seeds benefit the spleen, kidney, and heart.  2. The seed also has calming properties that alleviate…

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Filed Under: Gluten free, Indian Food, Snacks Tagged With: foxnut is called makhana, garam masala, ghee, health benefits of makhana, holi snack ideas, khatai, makhana masala

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