• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

simplyvegetarian777

Easy, Efficient & Delicious Vegetarian Recipes

  • Home
  • About
  • Recipe Index
    • Air Fryer Recipes
    • Appetizers & Snacks
    • Desserts
    • Instant Pot Recipes
    • Soups and Stews
  • Contact

mustard

Summer Pasta Salad – Meatless Monday

July 13, 2015 by 27 Comments

 There is a very interesting story attached with this Pasta Salad. When we moved to USA in 2001, pasta was available in India but not that commonly used in households. If used, then most of the time it was Indianized with onion, tomato paste, loads of garlic and ketchup. I still love that kind. Anyways,…

Read More

Filed Under: American, Italian, Pasta, Rice, Noodles, Quinoa, Couscous and other whole grain recipes, Salads & Sides Tagged With: barbeque sides, basil, capers, cucumber, easy sads for get togethers, elbow macaroni, feta, get together dishes, grilling sides, lemon juice, mustard, olive oil, olives, onion, Pasta, pasta salads, rosemary, salad, sides for pot lucks, summer dishes, tonaties

Gajar Kanji is the naturally fermented probiotic drink from Northern India. It i made with few pickling ingredients and is a great digestive. #digestivedrinks #drinks #kanji #probioticdrinks

Gajar Kanji – A Probiotic Drink

March 3, 2015 by simplyvegetarian777 12 Comments

Gajar Kanji is the Naturally Fermented Drink from the Northern Part of India. It is made with few easily available Pickling Ingredients. Kanji is the true form of Probiotic and is as effective as kombucha. Gajar Kanji  Holi is the festival that celebrates Spring. When Winter is closing down, spring brings a lot of sunlight,…

Read More

Filed Under: Drinks, Drinks and Coolers, Indian Food Tagged With: easy gajar kanji recipe, easy probiotic drink, fermented drink, gajar kanji, gut healing drink, holi drinks, how to make Kanji for Holi, How to obtain dark color in kanji, indian festival dishes, kanji, mustard, pickled carrots, simplyvegetarian777 festival recipes, sonal gupta holi recipes, stomach healing drink, vitamic C rich drink

Double Baked Potato Jackets : Meatless Monday

February 2, 2015 by 17 Comments

Potato! Batata! Aloo! One humble tuber and hundred of names and thousands of dishes and millions of lovers! Such a stud he is! POTATO! No kidding! It is serious stuff. I know, the big game night is over so why now? Well, there is no time to eat a snack! Right? Especially Double Baked Potato…

Read More

Filed Under: Appetizers & Snacks, Breakfast & Brunch, Meatless Mondays Tagged With: baked potato, bell peppers, cheese, cheesy potatoes., double baked potato, easy appetizers, game night snacks, mayo, meatless monday, Meatless Mondays, mustard, onions, party food, potato, yukon gold

Mushroom Achari, Mushrooms in Indian Pickling Spices

December 15, 2014 by 9 Comments

If you have observed then I use mushrooms a lot in my cooking. The reason being they are always available, they are delicious and nutritious, they are economical, they are versatile and can be used in any cuisine. So I document mushrooms in a particular curry and always give options towards the end for the…

Read More

Filed Under: 30 minutes and under Recipes, Curries, Indian Food, Uncategorized Tagged With: cumin, eggless recipes, fennel, indian pickling spices, meatfree recipes, meatless monday, Meatless Mondays, mushrooms, mustard, mustard oil, nigella, yogurt

Guest Post : Alu Posto and Kalai Dal, Vegetarian Delight from Bengal by Sarani Tarafder

June 13, 2014 by 27 Comments

Aren’t these pictures speaking thousand volumes? Keeping my tradition alive for Angie, The Novice Gardener’s Fiesta Friday; taking Sarani along with me for a fun ride at the blog party, co-hosted by 2 very talented and super awesome bloggers, Fae of Fae’s Twist and Tango and Suzanne of A pug in the Kitchen. Cross blogging…

Read More

Filed Under: Curries, Dals, Indian Food, Uncategorized Tagged With: aloo, alu, bengali cuisine, bengali food, bengali masala, bengali vegetarian, bilui dal, cumin, daal, febugreek, fennel, Indian cuisine, Indian food, kalai dal, mustard, nigella, paanch photon recipe, poppy seeds, posto, potato, urad dal, vegan indian recipes, vegetarian indian recipes

2 Simple Dressings for your Salads : Orange Ginger Balsamic Dressing and Lemon Mustard Dressing

March 20, 2014 by Leave a Comment

Am I tooting too much about Spring? Well it’s not here yet but round the corner :). I am bringing it earlier, inside the home with spring inspired flavors . The 2 Salad Dressings that I make in my kitchen are so DIY (do it yourself), so simple, least number of ingredients and need just…

Read More

Filed Under: Dips, Chutneys, Dressings, Marinades, Spice Mixes, Uncategorized Tagged With: asian salad dressings, balsamic vinegar, DIY salad dressings, dresisngs, ginger juice, home made salad dressings, lemon, mustard, olive oil, orange juice, salad dressings, salt, warm dressings for salad

Primary Sidebar

Looking for a Recipe? SEARCH HERE!

Top Posts

strawberry jam without preservatives
how to make pesto pasta?
how to make authentic UP style aloo tamatar ki sabzi in instant pot
vegan general tso's recipe
air fryer mini calzones recipe
Easy Air Fryer Apple Crisp Recipe
COPYRIGHT © 2019 · SIMPY VEGETARIAN 777 · PRIVACY/DISCLOSURE · Log in