Kalakand {5 Ingredients Quick & Easy Recipe} Remember my 2 ingredients Nariyal Laddoo ? These were made with Condensed milk and Dry coconut flakes, that’s it. Just 2 ingredients and these were instant hit with my girls. Kalakand is another recipe that I made with Condensed Milk that literally took 15 minutes from start to…
pista
Kesar Pista Elaichi Biscuits – Eggless
Kesar is Saffron. Pista is Pistachio. Elaichi is cardamom. Kesar Pista Elaichi Biscuits – Eggless or cookies have all the 3 beautiful delicate flavors combined together to bring out the Indian festive spirit in fusion form. The best part is that I have made these biscuits eggfree, keeping the festival of Holi in mind. These biscuits…
Kesariya Paneer ki Kheer ( Saffron drenched Cottage Cheese Pudding)
Warning – This post has lot of photos! I couldn’t decide, which one not to post! So I have made the saffron and paneer drenched kheer, rich with visual teasers! Enjoy!! I love chilled kheer, resting in a kulhad and sakore, the earthern small pots, made to serve the street treats mainly. The mit to ki…
Badaam Anjeer ki Kheer / Almonds Figs Pudding – Diabetes Friendly Thursdays
Creating Recipes with a Cause! I am a proud DFT blogger. To learn about DFT, read this link! To view more DFT recipes, click here! Badaam Anjeer ki Kheer / Almonds Figs Pudding Celebrate Father’s Day with DFT Team with healthier and diabetes friendly desserts, this week. I enjoyed this week’s theme particularly….
Ice-cream Falooda
What do I say about this cold concoction that is super fun, gorgeous, cooling, rich, decandent and what not! Falooda is a version of persian dessert known as faloodeh and is believed to have been brought to India during the Mughal period. It is a layered desert which is an amalgam of Rose syrup,…
Gujiya
This is a detailed recipe to make Gujiya , also known as Karanji or Ghughra in some parts of India. It is a popular Dessert or Mithai, often made in Indian Homes for Holi and Diwali. It is filled with Mawa (milk solids) and Nuts and then Deep fried for crispy texture outside. Gujiya Last…
Gajar ka Halwa (carrot pudding), a super yum and super quick method
Gajar ka Halwa (carrot pudding), a super yum and super quick method Gajar ka Halwa (carrot pudding), a super yum and super quick method is {THE} recipe for winters. It is the must have dessert in all the Indian refrigerators, either in India or outside. Carrots cooked in milk and ghee, enriched with dry fruits……