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pista

Kalakand - 5 Ingredients Quick & Easy Recipe

Kalakand – 5 Ingredients Quick and Easy Indian Sweets Recipe

November 18, 2020 by simplyvegetarian777 7 Comments

Kalakand 5 Ingredients Recipe is a keeper recipe. Super easy to make and so so good. It is a super quick recipe to make and very simple to follow. Bookmark it to try for festivals or any other occasion.  Kalakand 5 Ingredients Recipe  – Quick & Easy Remember my 2 ingredients Nariyal Laddoo ? These…

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Filed Under: Cooking Indian : Pantry Essentials, Desserts, Desserts, Indian Sweets, Uncategorized Tagged With: 5 Ingredient Indian Sweet, almonds, badaam, can we use ricotta in place of paneer in kalakand, cardamom powder, condensed milk in sweets, condensed milk recipes, desi mithai for diwali, Diwali ki mithai, Diwali sweets, Easy & Quick Kalakand Recipe, indian recipes using condensed milk, Kalakand made with Ricotta, paneer, pista, pistachio, Simple Indian Sweets, simplyvegetarian777 Indian Sweets Recipes, simplyvegetarian777 recipes, sonal gupta blog, what can we use in place of paneer in kalakand

Kesar Pista Elaichi Biscuits - Eggless

Kesar Pista Elaichi Biscuits – Eggless

March 15, 2016 by simplyvegetarian777 27 Comments

Kesar is Saffron. Pista is Pistachio. Elaichi is cardamom. Kesar Pista Elaichi Biscuits – Eggless or cookies have all the 3 beautiful delicate flavors combined together to bring out the Indian festive spirit in fusion form. The best part is that I have made these biscuits eggfree, keeping the festival of Holi in mind. These biscuits…

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Filed Under: Cookies, Desserts, Festival, Indian Food, Uncategorized Tagged With: authentic Indian recipes, biscuits, butter, cardamom, desi khana, Eggless shortbread cookies, elaichi, festival desserts, holi recipes, indian bakery style biscuits, Indian flavor shortbread cookies, Indian-American Kitchen, joy of baking recipe, kesar, maida, meatless, pista, pistachio, preservative free cookies, refined flour, Royal cookies, saffron, simplyvegetarian777 recipes, sonal gupta blog, Vegetarian

Kesariya Paneer ki Kheer ( Saffron drenched Cottage Cheese Pudding)

October 29, 2015 by simplyvegetarian777 33 Comments

Warning – This post has lot of photos! I couldn’t decide, which one not to post! So I have made the saffron and paneer drenched kheer, rich with visual teasers! Enjoy!! I love chilled kheer, resting in a kulhad and sakore, the earthern small pots, made to serve the street treats mainly. The mit to ki…

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Filed Under: Desserts, Festival, Indian Food, Indian Sweets, Paneer Tagged With: American, cardamom, chandi ka vark, Chhena, desi khana, desserts, Diwali festival recipes, elaichi, festival recipes, ghar ka khana, how to make paneer at home, Indian, kesar, Kheer, kitchen, milk, mithai, paneer, paneer recipes, pista, pistachio, saffron, silver foil, simplyvegetarian777 recipes, sonal gupta blog, sonal's recipes, Vegetarian

Badaam Anjeer ki Kheer / Almonds Figs Pudding – Diabetes Friendly Thursdays

June 17, 2015 by 40 Comments

   Creating Recipes with a Cause! I am a proud DFT blogger. To learn about DFT, read this link! To view more DFT recipes, click here! Badaam Anjeer ki Kheer / Almonds Figs Pudding    Celebrate Father’s Day with DFT Team with healthier and diabetes friendly desserts, this week.  I enjoyed this week’s theme particularly….

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Filed Under: Desserts, Desserts, Diabetes Friendly Thursdays & Healthy Recipes, Indian Sweets, Uncategorized Tagged With: almond flour, almonds, anjeer, anjir, badaam, cardamom, diabetes desserts, diabetes friendly recipes, diabetes management through food, diabetics desserts, elaichi, figs, Indian dessert, kesar, Kheer, low GI dessert, milk, no artificial sweetner desserts, pista, pistachio, pudding, saffron, small portion desserts, weight watchers desserts

Ice-cream Falooda

March 30, 2015 by 19 Comments

  What do I say about this cold concoction that is super fun, gorgeous, cooling, rich, decandent and what not!  Falooda is a version of persian dessert known as faloodeh and is believed to have been brought to India during the Mughal period.  It is a layered desert which is an amalgam of Rose syrup,…

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Filed Under: Desserts, Desserts, Indian Food Tagged With: bombino vermicelli, chia seeds, falooda, faloodeh, faluda, faluda with vanilla ice cream, faludeh, Indian dessert, karol bagh faluda, kulfi, laxmi brand rose syrup, mughlai dessert, pista, sabja seeds

Gujiya is also known as Karanji and is a popular Festival Dessert from India. It is made for Holi and Diwali. It is like empanada or hand pies. The filling has milk solids and nuts. #gujiya #gujia #karanji #handpies #empanadas #holidessert #diwalidessert #indiandessert #holirecipes

Gujiya

March 4, 2015 by simplyvegetarian777 36 Comments

This is a detailed recipe to make Gujiya , also known as Karanji or Ghughra in some parts of India. It is a popular Dessert or Mithai, often made in Indian Homes for Holi and Diwali. It is filled with Mawa (milk solids) and Nuts and then Deep fried for crispy texture outside. Gujiya Last…

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Filed Under: Desserts, Desserts, Festival, Indian Food, Pies Tagged With: badaam, baked gujiya, best gujhiya recipe, deep fried gujiya, Diwali mithai, easy gujiya recipe, elaichi, empanada, fail proof recipe of gujiya, fool proof gujia recipe, fool proof gujiya recipe, fool proof karanji recipe, ghughra, ghujia recipe, ghujiya, gujhia, gujhiya, gujhiya ghar pe kaise banaye, gujia recipe, gujiya, holi ki mithai, home made gujiya recipe, home made gujiyas, how to get perfect gujiya texture, how to make ghughra at home'how to make karanji at home, how to make gujhia for holi at home, how to make gujhiya at home for diwali, how to make gujiya at home, how to make mawa at home, indian holi dishes, karanji, khoya, magaj, mawa gujiyas, pista, simplyvegetarian777 festival recipes, sonal gupta 777 dessert recipes, step by step gujiya preparation, sugar, UP ki gujiya

Gajar ka Halwa (carrot pudding), a super yum and super quick method

Gajar ka Halwa (carrot pudding), a super yum and super quick method

December 27, 2014 by simplyvegetarian777 15 Comments

Gajar ka Halwa (carrot pudding), a super yum and super quick method Gajar ka Halwa (carrot pudding), a super yum and super quick method is {THE} recipe for winters. It is the must have dessert in all the Indian refrigerators, either in India or outside. Carrots cooked in milk and ghee, enriched with dry fruits……

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Filed Under: Desserts, Indian Food, Uncategorized Tagged With: carrots, elaichi, Gajar, gajar ka halwa, gajar ka halwa kaise banate hain, glutenfree dessert, green cardamom, halua, halwa, how to make gajar ka halwa quickly, Indian dessert, indian puddings, kesar, milk powder, pista, saffron, sheera, simplyvegetarian777 recipes, Sonal Gupta blog 777, sugar, winter delights

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