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Punjabi Sookhi Urad ki Dal
Urad Dal Wadi – Hara Chholiya Curry
Dal Makhani with No-Yeast Tawa / Griddle Naan !
Chhole Amritsari and Kulcha , a slightly dry chickpeas curry from the region of Punjab in India and an unleavened flat bread from the same region. A match made in heaven.
Punjabi Kadhi with Baked Pakora : A curry made with chickpea flour and buttermilk/sour curd
Mustard Leaves and Spinach Mash with Corn Flat Bread / Sarson Da Saag n Makki di Roti