punjabi cuisine

Punjabi Sookhi Urad ki Dal

Urad Dal Wadi – Hara Chholiya Curry

Dal Makhani with No-Yeast Tawa / Griddle Naan !

Chhole Amritsari and Kulcha , a slightly dry chickpeas curry from the region of Punjab in India and an unleavened flat bread from the same region. A match made in heaven.

Punjabi Kadhi with Baked Pakora : A curry made with chickpea flour and buttermilk/sour curd

Mustard Leaves and Spinach Mash with Corn Flat Bread / Sarson Da Saag n Makki di Roti