• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

simplyvegetarian777

Easy, Efficient & Delicious Vegetarian Recipes

  • Home
  • About
  • Recipe Index
    • Air Fryer Recipes
    • Appetizers & Snacks
    • Desserts
    • Instant Pot Recipes
    • Soups and Stews
  • Contact

punjabi cuisine

Punjabi Sookhi Urad ki Dal

Punjabi Sookhi Urad ki Dal

July 13, 2016 by simplyvegetarian777 6 Comments

Punjabi Sookhi Urad ki Dal Punjabi Sookhi Urad ki Dal has an interesting impact on my growing years. This dal was made often in my mum’s kitchen. It frequented our school lunch boxes along with the paranthas, especially during cold winter days. Punjabi Sookhi Urad ki Dal was fixed on our menu, whenever we went…

Read More

Filed Under: Dals, Indian Food, Uncategorized Tagged With: barista recipe, dal, heirloom Indian recipes, how to make Urad ki Sookhi dal, legumes and pulses, Pakistani dal, Party main course recipes, protein rich recipes, punjabi cuisine, Punjabi Sookhi Urad ki Dal, restaurant style dal dry, simply vegetarian777 recipes, sonal gupta blog, Urad ki dal, vegan recipes, vegetarian recipes

Urad Dal Wadi - Hara Chholiya Curry

Urad Dal Wadi – Hara Chholiya Curry

December 2, 2015 by simplyvegetarian777 11 Comments

Urad Dal Wadi = Dry Nuggets made with Urad Dal & Spices. Hara Chholiya = Green Chickpea or Gram (which is further dried to be known as Black gram or Kala Chana) This is a heirloom recipe, passed on from my Nani (maternal grandmother) to my mum and then to me and then I adapted…

Read More

Filed Under: Curries, Indian Food, Uncategorized Tagged With: amazon, corinader leaves, Culinary bowl, curries, desi, ghar ka khana, google recipes, green chickpeas, Hara Chholiya, Indian chickpeas, Indian cuisine, Indian heirloom recipes, Indian regional recipes, Indian-American Kitchen, khana, no onion no garlic recipe, punjabi cuisine, punjabi wadi, seasonal desi recipes, simplyvegetarian777 recipes, Sonal Gupta's blog 777, tomato, turmeric, Urad dal ki wadi, wadiyaan, what is green chickpea, yogurt

Dal Makhani with No-Yeast Tawa / Griddle Naan !

November 9, 2014 by 28 Comments

I know Nancy and Seana are going to love this post! Nancy has tried my earlier version of whole wheat naan and Seana loved my Dal Tadka! So this post is dedicated to you gorgeous ladies, as a part of my thanksgiving series. Thanks for trying my recipes and being so supportive and encouraging all…

Read More

Filed Under: Breads, Breads, Dals, Indian Food Tagged With: baking powder, baking soda, butter, Dal Makhani, dhaba style dal makhani, healthier naan, heavy cream, Indian cuisine, kalonji, lighter dal makhani, naan with atta and maida, no yeast tawa naan, punjabi cuisine, punjabi dal, yeast free tawa naan

Chhole Amritsari and Kulcha , a slightly dry chickpeas curry from the region of Punjab in India and an unleavened flat bread from the same region. A match made in heaven.

May 23, 2014 by simplyvegetarian777 67 Comments

Recently, Namrata of My food tapestry had posted Amritsari Chane. the moment I saw that post, I had fallen in love with it. Amritsar is a beautiful city in the state of Punjab, India. It is famous for The Golden Temple and Food! The Amritsari food is matchless. And today I bring the most famous…

Read More

Filed Under: Breads, Breads, Breakfast & Brunch, Collections, Dals, Indian Food, Uncategorized Tagged With: amritsari chhole, brunch ideas, Chana, chhole, chhole kulche, chickpeas curry, desi khana, entertaining guests ideas, garbanzo beans in curry, how ro make kulchas at home, Indian cuisine, Indian food, Indian spices, indian street food, party food, punjabi cuisine, simplyvegetarian777, simplyvegetarian777 recipes, Sonal Gupta blog 777, soul food, vegetarian food, whole wheat kulcha recipe

Punjabi Kadhi with Baked Pakora : A curry made with chickpea flour and buttermilk/sour curd

April 12, 2014 by 16 Comments

   A gorgeous golden curry which is a comfort food and keeps me connected to my family and a part of me that I left back in India. It brings back so many childhood memories. Whenever my mom cooked Kadhi, the whole house smelled divine. I and my sister would be in the kitchen holding…

Read More

Filed Under: Curries, Indian Food, Uncategorized Tagged With: asafetida, baked pakoda in kadhi, cumin, curry mad with yogurt, curry made with buttermilk, curry mae with sour curds, curry with chickpea flour, fenugreek seeds, fritters, hing, how to make baked pakode for kadhi, iindian cuisine, Jeera, kadhi, kalonji, methi seeds, mustard seeds, nigella seeds, north indian kadhi, onion, onion pakoda for kadhi, pakodda, pakodi, punjabi cuisine, punjabi kadhi, restaurant style kadhi

Mustard Leaves and Spinach Mash with Corn Flat Bread / Sarson Da Saag n Makki di Roti

January 12, 2014 by 32 Comments

Yum yum yum….and more…chomp chomp chomp…and more…lick your fingers… 😉 Feeling the food with hands and dipping your flatbreads in luscious greens and curries and then enjoying each and every bite….chew slowly..close your eyes…feel the textures and flavors…..ooooh…journey to the other world.. I am telling you :). Breads and curries are to be enjoyed with…

Read More

Filed Under: Breads, Curries, Indian Food, Sauces and Pastes, Uncategorized Tagged With: alan, corn flat bread from india, corn flour, flat breads from india, green mash, griddle, heakthy indian recioes, how to make sarson ka saag quick, indain food, indian green curry, makka, makki, makki di roti, mustard leaves, north indain cuisine. aalan, palak, proteinad iron rich dishes, punjabi cuisine, punjabi khana, saag recipe, sarson, sarson ka saag, spinach leaves

Primary Sidebar

Looking for a Recipe? SEARCH HERE!

Top Posts

how to make pesto pasta?
how to make authentic UP style aloo tamatar ki sabzi in instant pot
vegan general tso's recipe
air fryer mini calzones recipe
Easy Air Fryer Apple Crisp Recipe
COPYRIGHT © 2019 · SIMPY VEGETARIAN 777 · PRIVACY/DISCLOSURE · Log in