Punjabi Sookhi Urad ki Dal Punjabi Sookhi Urad ki Dal has an interesting impact on my growing years. This dal was made often in my mum’s kitchen. It frequented our school lunch boxes along with the paranthas, especially during cold winter days. Punjabi Sookhi Urad ki Dal was fixed on our menu, whenever we went…
punjabi cuisine
Urad Dal Wadi – Hara Chholiya Curry
Urad Dal Wadi = Dry Nuggets made with Urad Dal & Spices. Hara Chholiya = Green Chickpea or Gram (which is further dried to be known as Black gram or Kala Chana) This is a heirloom recipe, passed on from my Nani (maternal grandmother) to my mum and then to me and then I adapted…
Dal Makhani with No-Yeast Tawa / Griddle Naan !
I know Nancy and Seana are going to love this post! Nancy has tried my earlier version of whole wheat naan and Seana loved my Dal Tadka! So this post is dedicated to you gorgeous ladies, as a part of my thanksgiving series. Thanks for trying my recipes and being so supportive and encouraging all…
Chhole Amritsari and Kulcha , a slightly dry chickpeas curry from the region of Punjab in India and an unleavened flat bread from the same region. A match made in heaven.
Recently, Namrata of My food tapestry had posted Amritsari Chane. the moment I saw that post, I had fallen in love with it. Amritsar is a beautiful city in the state of Punjab, India. It is famous for The Golden Temple and Food! The Amritsari food is matchless. And today I bring the most famous…
Punjabi Kadhi with Baked Pakora : A curry made with chickpea flour and buttermilk/sour curd
A gorgeous golden curry which is a comfort food and keeps me connected to my family and a part of me that I left back in India. It brings back so many childhood memories. Whenever my mom cooked Kadhi, the whole house smelled divine. I and my sister would be in the kitchen holding…
Mustard Leaves and Spinach Mash with Corn Flat Bread / Sarson Da Saag n Makki di Roti
Yum yum yum….and more…chomp chomp chomp…and more…lick your fingers… 😉 Feeling the food with hands and dipping your flatbreads in luscious greens and curries and then enjoying each and every bite….chew slowly..close your eyes…feel the textures and flavors…..ooooh…journey to the other world.. I am telling you :). Breads and curries are to be enjoyed with…