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semolina

Chandra Poli

Chandra Poli

September 2, 2016 by simplyvegetarian777 9 Comments

Chandra Poli  Chandra Poli is a perfect recipe to celebrate Ganesh Chaturthi. It is a fusion dish created with the combination of Puran Poli and Ukadiche Modak. Lord Ganesha is believed to be the Lord who clears all the obstacles in our path and brings success and happiness in our lives. Most of the Hindu…

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Filed Under: Desserts, Desserts, Indian Food, Indian Sweets Tagged With: cardamom, Chandra Poli, Coconut, easy puran poli recipe, easy ukadiche modak substitute, ganesh chaturthi recipes, ghee, How to make Ukadiche modak, indian festival recipe, indian fusion recipes for festival, jaggery, mawa poli recipe, poli variation recipes, rawa, semolina, simply vegetarian 777 recipes, Sonal Gupta's blog 777, sooji, vegan indian dessert, vegetarian recipes, whole wheat flour

Instant Sooji Dhokla

Instant Sooji Dhokla

May 21, 2016 by simplyvegetarian777 16 Comments

Instant Sooji Dhokla Instant Sooji Dhokla has been on my radar for the longest time. I want to admit today – I am a DHOKLA – FREAK and so is my Older daughter. Another confession for today is – I SUCK at making Dhoklas, well till date. Never say never…right? Instant Sooji Dhokla is one…

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Filed Under: Appetizers & Snacks, Breakfast & Brunch, Indian Food, Snacks, Uncategorized Tagged With: breakfast, brunch, easy recipes, fool proof instant Dhokla recipe, gujarati cuisine, How to use Eno fruit salt in cooking, indian snacks, instant rawa Dhokla, Instant Sooji Dhokla, light recipes, quick cooking, semolina, simply vegetarian777 recipes, Sonal Gupta blog 777, sooji, Sooji ka Dhokla kaise banate hain, Steamed recipes, Tea time recipes, Vegetarian, White Dhokla

Gudh Til ki Meethi Mathri - Baked

Gudh Til ki Meethi Mathri – Baked

April 2, 2016 by simplyvegetarian777 14 Comments

Gudh Til ki Meethi Mathri – Baked is a delicious version which is not deep fried and still very delicious. It is a very common sweet cracker, made often in Indian households during winter time. Gudh and Til both are warm in nature and keeps the cold at bay. If you are wondering what does…

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Khasta Achari Mathri

Khasta Achari Mathri

March 2, 2016 by simplyvegetarian777 25 Comments

Mathri is a Deep Fried Biscuit. Achar means Pickle. Khasta means brittle and crispy at the same time. It is a popular snack of Northern India and is one of the favorite Chai Nashta for evening tea time in most of the households. Mathri goes so well with a cup of masala chai. These small…

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Filed Under: Appetizers & Snacks, Snacks Tagged With: Achari Mathri, ajwain, biscuits, Bite sized snack, brittle, carom seeds, crispy, deep fried snacks, desi khana, How to make mathris Khasta?, Indian food, Indian-American Kitchen, khasta achari mathri, Khasta Mathri, maida, Mini snacks, nashta, oil, pickles, poori, refined flour, semolina, simplyvegetarian777 recipes, Sonal Gupta blog 777, sooji, tea time munchies, Traveling snack, vegan, Vegetarian, What is the meaning of Khasta, what to do with leftover achar ka masala?

Potato Semolina Cutlets

February 27, 2016 by simplyvegetarian777 27 Comments

Potato Semolina Cutlets or Aloo Sooji Cutlets are mind blowingly delicious. Crispy from outside and tender from inside, flavored boldly with curry spices, these make an ideal breakfast for a relaxed weekend. Some weekends are for happy and comforting indulgences and this sure is one among those!  Boiled and grated potatoes, are  enhanced with the flavors of…

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Filed Under: Appetizers & Snacks, Breakfast & Brunch, Snacks, Uncategorized Tagged With: aloo, appetizer, breakfast item, brunch, cocktail food., deep fried, finger food, ginger, Indian food, Indian-American Kitchen, kitty party food, potato, Potato Semolina Cutlets, semolina, simplyvegetarian777 recipes, snack, Sonal Gupta blog 777, sooji, suji

Sooji ka Halwa / Semolina Pudding

October 20, 2015 by simplyvegetarian777 10 Comments

Sooji ka Halwa / Semolina Pudding You ask any Indian about this halwa (pudding), and they will instantly start drooling over it. Yes, it is that common dessert in India. I might take the liberty to call it the “national pudding” of India. No seriously! Not only India, it is relished in many middle eastern…

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Filed Under: Desserts, Desserts, Festival, Indian Food, Indian Sweets, Uncategorized Tagged With: almonds, amazon, American, badaam, cardamom powder, desi khana, desi mithai, elaichi, festivals, food styling, ghee, google, halua, how to make halwa for ashtam pooja, Indian, Indian food, iphone photos, kitchen, national dessert of india, navratri, pistachio, products, recipes, semolina, simplyvegetarian777 recipes, sonal gupta blog, sooji ka halwa, sugar, suji, vegetarian 777, water

Plantain & Suji (semolina) Kebabs!

February 23, 2015 by 12 Comments

Plantain is Raw banana and Suji is semolina made with rice. Plantain is such a versatile ingredient. In so many coastal cuisines, plantain chips are quite common. Cuba and Mexico have their own variety. Where as in Indonesia and Southern India, they are made with raw bananas. Raw banana and plantain are different varieties. They…

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Filed Under: Breakfast & Brunch, Snacks Tagged With: easy snacks, health benefits of plantain, holi recipes, Indian cuisine, kachche kele ke kebab, meatless monday, Meatless Mondays, party finger food ideas, plantain cutlets, plantain kebabs, semolina, shallow fried kebabs, shallow fried snack, suji

Kesari Nan Khatai : Saffron and Cardamom infused Indian Short breads

November 28, 2013 by simplyvegetarian777 28 Comments

Crispy and Tender Nan Khatai is a close cousin of Dutch Butter Biscuit, or if I may say…Indian adapted version of Dutch butter biscuits. When Dutch started trading in India, near the end of 16th century, they set up their own bakery in Surat, the biggest trading port then to trade with western world. When…

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Filed Under: Desserts, Indian Food, Uncategorized Tagged With: besan, cardamom, chickpea flour, elaichi, ghee, how to make nan Khatai at home?, Indian cookies, kesar, refined sugar, saffron, semolina, shortbread, suji

Almonds and Semolina Dessert or Badaam Suji ki Barfi

October 12, 2013 by simplyvegetarian777 Leave a Comment

A Delicate Delight One of my recent posts about dry nuts treats gained so much attention. Why? Because it is vegan, it is sugar free, oil free and cooking free. And on top of that, my dear blogger friend Celeste of Honk if you are Vegan fame, reblogged it and it gained more attention there….

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Filed Under: Desserts, Indian Food, Uncategorized Tagged With: almonds, Badaam suji halwa, bhog, Indian dessert, semolina, Us ak halwa

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