Easy Air Fryer Spinach Artichoke Dip Recipe
Make this delicious Spinach Artichoke Dip in Air fryer. It is so easy to make and such a crowd pleaser.
Prep Time5 minutes mins
Cook Time10 minutes mins
Room Temperature Time1 hour hr
Course: Appetizer, Dips, Snack
Cuisine: American
Keyword: Air fryer spinach artichoke dip, artichoke dip, Spinach Artichoke Dip, spinach dip
Servings: 20 Servings
Calories: 50kcal
Author: simplyvegetarian777
- 1 packet/ 8 ounce Cream Cheese Use at room temperature
- 1/2 cup Mayonnaise
- 1/2 cup Sour Cream
- 1/2 cup Mozzarella Cheese, shredded you can use more to sprinkle on top as well
- 1/2 cup Spinach frozen and thawed. see recipe for more instructions
- 1 can/ 14 ounce Artichoke Hearts
- To Taste Salt
ALWAYS READ THE COMPLETE RECIPE BEFORE STARTING. GATHER INGREDIENTS. ALSO ALWAYS READ THE NOTES FOR MORE OPTIONS AND TIPS.
Prep the Ingredients
The first and foremost part to remember is that all the refrigerated ingredients have to be at the room temperature. So take them out about an hour before making the dip and set on the kitchen counter.
Thaw the frozen spinach in microwave or room temperature. Squeeze out all the liquid from it and set aside.
Remove the artichokes from the can and drain the liquid out in Kitchen Colander. Roughly chop the Artichokes Hearts into chunky pieces and set aside.
Air fry the Spinach Artichoke Dip
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Can I make Air fryer Spinach Artichoke Dip in advance?
Yes you can. Make it in advance. Reheat it either in airfryer at 390*F for few minutes or micriwave it for 1 minute and serve it warm.
Can I bake this dip in the Oven?
Absolutely yes. Bake it in the oven at 350*F for about 18-20 minutes till the cheese is melted.
Is it possible to make Spinach Artichoke Dip without Mayonnaise?
Yes you can. Replace the mayonnaise with the same amount of sour cream more.
Can I double the recipe?
It is so easy to double this recipe up. Just increase the ingredients double fold. And air fry in 2 batches. You can also half the recipe.
Spinach Artichoke Dip as Hostess Gift
This makes an amazing Hostess Gift. Even a great EDIBLE HOLIDAY GIFT.
How long can you keep spinach artichoke dip?
Spinach Artichoke Dip will last about 4-5 days in the refrigerator.
What do you eat spinach dip with?
You can serve Spinach Dip with crudites, pita chips, homemade tortilla chips, bagel crisps, pretzel chips or any type of crackers.
What are the ingredients of Spinach Artichoke Dip?
Cream Cheese - Make sure to keep it at room temperature before using. You may use original or reduced fat.
Mayonnaise - You may use original or reduced fat.
Sour Cream - You may use original or redduced fat.
Mozzarella Cheese shredded - You may use original or reduced fat
Spinach - I would recommend using frozen spinach. If you are using fresh spinach, then you have to cook it down and drain the liquid.
Artichokes - A can of artichokes is what you need. Drain it and chop it up roughly before using.
Salt to taste
KITCHEN GADGETS USED IN THE RECIPE
Air fryer
Air fryer Accessories
6-7 inch Baking Safe Bowl
Measuring Cups & Spoon
Chopping board & Knife
Kitchen Colander
Stirring Spoon
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Serving: 20servings | Calories: 50kcal | Carbohydrates: 1g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 5mg | Sodium: 41mg | Potassium: 13mg | Fiber: 1g | Sugar: 1g | Vitamin A: 110IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg