Air Fryer Stuffed Poblano Pepper Recipe with Mexican Filling
Super easy & yummy meal to put together. These Vegetarian and Gluten-free stuffed peppers are made in air fryer and are so good.
Servings: 3 people
Measuring Spoons, Measuring Cups, Stirring Spoon,
Chopping board and knife
Air fryer parchment paper
Gather all the ingredients. Read the recipe before starting. Always read the NOTES for more options and tips.
Prepare the Poblano Peppers
Air Fryer Stuffed Poblano Peppers
Some Vegetarian Tex-Mex style Recipes from the blog
Some more Vegetarian Air Fryer Recipes from the blog
Sweet Potatoes, Apple Strudel, Sweet Potato Fries, Hand Pies, Bread Rolls, Salted Nuts, Peanuts, Air fryer Green Peas,Air Fryer Green Beans, Air Fryer Banana Chips, Peas Puff Pastry and more.
Air fryer lid / Mealthy Crisp Lid Instructions
You can follow us on Facebook, Instagram, Pinterest & Twitter & You-tube for regular updates. And don’t forget to sign up for our E-Letter whenever we publish a new post.
Can I make it in advance and eat later?
This is such a simple recipe and does not need much prep. Therefore I would advise to make it right before you eat. Although you can prepare the mixture in advance and keep it ready. So right before eating, just stuff the peppers and air-fry.
Is it possible to make it Vegan?
It is practically vegan if you kick that cheese and sour cream out. Use the substitute for those 2 ingredients and it is all vegan.
How to store the leftovers?
Cool these down to room temperature and store in air-tight container. Refrigerate.
How to Re-heat the stuffed Ancho pepper?
Microwave it till warm. Or microwave for 1 minute till it is slightly warm. Then air fry it at 350 for 2-3 minutes.
What can I use if I can not find Poblano Peppers?
If poblano peppers are not available, then you can use Anaheim peppers or Cubanelle peppers.
Do I have to peel Poblano Peppers before stuffing?
Typically it is recommended in many recipes. I did not do it for this recipe. Although I did air fry the poblano peppers a bit before stuffing. That helped in softening the skin of the peppers.
Can you use Poblano Peppers without roasting?
Yes you can. If you are okay with that bit of crunch of the peppers then use it without roasting. These are perfectly ok to be used as is.
Can I make it in the oven?
Yes you can. Roast these a bit on the gas top. Stuff these and bake at the same temperature. Oven might take longer to bake these. Bake on medium rack.
Gas Top Stuffed Peppers
Use heavy bottom pan for gas top recipe. Or the best would be to use cast iron pan. Season it well with oil. Char the peppers a bit on open gas flame. Remove the peppers, fill with stuffing. Place on the hot pan. Cook on medium to low heat, covered for few minutes till cheese is melted. Then remove the lid and cook a bit more.
Serving: 2pieces | Calories: 83kcal | Carbohydrates: 13g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Trans Fat: 1g | Sodium: 178mg | Potassium: 98mg | Fiber: 2g | Sugar: 1g | Vitamin A: 79IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg