Jodhpuri Pulav is a royal and rich preparation from Jodhpuri cuisine. It is prepared with a selection of nuts and vegetables, cooked in yogurt and other whole spices. It is a complete meal in itself. Jodhpuri Pulav I have been super lazy lately and haven’t prepared any savories or sweets for the most festive festival DIWALI!…
black pepper corns
Fasting Spice Mix
Fasting Spice Mix Fasting Spice Mix is the spice blend to keep in your kitchen pantry. It can be used either when you are fasting or otherwise also. With fasting and gluten free eating, we are trying to find a good balance of spices that we can use while fasting. Ginger, Green chillies and Cilantro…
Wadi Matar Pulav
Wadi Matar Pulav is made with spicy dried Urad (lentil) nuggets and peas. It is a popular rice preparation from Punjab households, India. The pulav is a complete meal in itself. I have served it with raita (yogurt dip). Wadi Matar Pulav A pulav is a complete one pot meal which is relished with some…
Jal Jeera / Mint Cooler – Diabetes Friendly Thursdays
Creating Recipes with a Cause! I am a proud DFT blogger. To learn about DFT, read this link! To view more DFT recipes, click here! Jal Jeera / Mint Cooler Sipping on some Diabetic Friendly Mocktails and Coolers with Team DFT! Jal Jeera or Mint Cooler or if I call it Virgin Mojito,…
Thandai Pudding Holi dessert, eggless!
Thandai Pudding is a delicious and easy Fusion Dessert from Indian cuisine. It combines Thandai Spice MIx with Pudding and layered with delicate Saffron Sauce. This is a perfect Dessert for your Holi Party. Thandai Pudding Holi is my favorite festival. It onsets spring officially in India. A true symbol of secular India. It is…
Egg Curry, Dhaba (Diner) style, Less oil!
I have such fond memories of Egg-curry, while growing up. The flavors of cardamom and cinnamon in that rustic blend of onion and tomatoes where deep fried boiled eggs glorify themselves. Ah! an amazing texture, flavor, aroma and just out of this world experience when I dip my Rumali Roti in that golden curry. My…