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black pepper corns

instant pot matar pulao recipe

Instant Pot Rice and Peas

August 6, 2020 by simplyvegetarian777 Leave a Comment

Instant Pot Rice and Peas is easy peasy & super yummy Rice Recipe ever. It is a well known dish from Indian Cuisine, known as Matar Pulao or Peas Pilaf. The pilaf is bursting with the flavors of Basmati rice & whole spices used.  Important – Please scroll down to the bottom to find the…

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Filed Under: 30 minutes and under Recipes, Gluten free, Indian Food, Instant Pot Recipes, Kids Lunch Ideas, Pasta, Rice, Noodles, Quinoa, Couscous and other whole grain recipes, Rice, Pulav, Biryani, Uncategorized Tagged With: basmati, bay leaf, black pepper corns, cinnamon, cloves, garam masala, ghee, green peas, Indian rice, instant pot, instant pot matar pulao recipe, IP recipes, peas, recipe, Rice, salt, vegetarian lunch

Jodhpuri Pulav is a royal and rich preparation from Jodhpuri cuisine. It is prepared with a selection of nuts and vegetables, cooked in yogurt and other whole spices. It is a complete meal in itself. #vegetablepulav #pilaf #pulao #jodhpuripulao

Jodhpuri Pulav Easy Recipe

November 8, 2015 by simplyvegetarian777 14 Comments

Jodhpuri Pulav is a royal and rich preparation from Jodhpuri cuisine. It is prepared with a selection of nuts and vegetables, cooked in yogurt and other whole spices. It is a complete meal in itself. Jodhpuri Pulav I have been super lazy lately and haven’t prepared any savories or sweets for the most festive festival DIWALI!…

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Filed Under: 30 minutes and under Recipes, Indian Food, Rice, Pulav, Biryani, Uncategorized Tagged With: almonds, amazon, American, basmati, bay leaf, black pepper corns, carrots, cashews, cauliflower, cinnamon, cloves, cumin, desi khana, Diwali festival recipes, dry fruits, easy recipe for jodhpuri pulao, fennel, garam masala, garlic, ginger, google recipes, green beans, green cardamom, how to make jodhpuri pulav, Indian, Indian food recipes, Jodhpuri cuisine, jodhpuri pilaf, jodhpuri pulao, jodhpuri pulao recipe, jodhpuri pulav, kitchen, Marwadi, onions, peas, pilaf, potluck rice dish, Pulav, raisins, Rice, simplyvegetarian777 recipes, Sonal Gupta blog 777, svg777, yogurt

Vrat ka masala

Fasting Spice Mix

October 13, 2015 by simplyvegetarian777 14 Comments

Fasting Spice Mix Fasting Spice Mix is the spice blend to keep in your kitchen pantry. It can be used either when you are fasting or otherwise also. With fasting and gluten free eating, we are trying to find a good balance of spices that we can use while fasting. Ginger, Green chillies and Cilantro…

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Filed Under: Fasting Recipes, Indian Food, Indian spice blends Tagged With: black pepper corns, blend, cloves, cumin powder, desi khana, fasting, hacks, immunity boosting spice, Indian, Kali Mitch sabut, kitchen, laung, mix, recipes, seeds, simplyvegetarian777 recipes, sonal gupta blog, spice, Vrat ka masala

Wadi Matar Pulav is made with dried lentil nuggets and peas. It is a popular rice preparation from Punjab households, India. #wadi #vadi #wadipulao #pulav #vegetarianpulao #vegetarianpilaf #vegetablepulav

Wadi Matar Pulav

July 27, 2015 by simplyvegetarian777 19 Comments

Wadi Matar Pulav is made with spicy dried Urad (lentil) nuggets and peas. It is a popular rice preparation from Punjab households, India. The pulav is a complete meal in itself. I have served it with raita (yogurt dip). Wadi Matar Pulav A pulav is a complete one pot meal which is relished with some…

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Filed Under: Indian Food, Pasta, Rice, Noodles, Quinoa, Couscous and other whole grain recipes, Rice, Pulav, Biryani, Uncategorized Tagged With: basmati rice, bay leaf, black pepper corns, cinnamon, cloves, desi khana, easy rice weekday meals, garam masala, lunch recipe, matar, matar pulao, meatless monday, Meatless Mondays, one pot meal, onions, peas, pilaf, Pulav, punjabi wadi, rice dishes, salt, simplyvegetarian777, urad dali wadi, wadi matar pulao, wadi pulao

Jal Jeera / Mint Cooler – Diabetes Friendly Thursdays

June 24, 2015 by 23 Comments

   Creating Recipes with a Cause! I am a proud DFT blogger. To learn about DFT, read this link! To view more DFT recipes, click here! Jal Jeera / Mint Cooler    Sipping on some Diabetic Friendly Mocktails and Coolers with Team DFT!   Jal Jeera or Mint Cooler or if I call it Virgin Mojito,…

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Filed Under: Diabetes Friendly Thursdays & Healthy Recipes, Drinks, Drinks and Coolers, Indian Food, Uncategorized Tagged With: black pepper corns, cooking drinks for hot days, corinader, cunin aeeds, dry mango powder, fennel seeds, how to make fresh jal jeera?, jal jeera, lemon juice, mint, mint cooler, summer drinks, virgin mojito

Thandai Pudding is a delicious dessert delicately flavored with Thandai Spice Mix, a festive spice mix. It is a fusion dessert perfect for your festivals and Holi. #holidesserts #pudding #eggfreedessert #thandairecipe #indiandesserts

Thandai Pudding Holi dessert, eggless!

February 27, 2015 by simplyvegetarian777 33 Comments

Thandai Pudding is a delicious and easy Fusion Dessert from Indian cuisine. It combines Thandai Spice MIx with Pudding and layered with delicate Saffron Sauce. This is a perfect Dessert for your Holi Party. Thandai Pudding Holi is my favorite festival. It onsets spring officially in India. A true symbol of secular India. It is…

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Filed Under: Desserts, Desserts, Indian Food Tagged With: almonds, black pepper corns, chironjee, cornflour, easy eggless desserts, easy holi recipes, easy pudding recipe, easy thandai recipe, eggless thandai custard, fennel, heavy cream, holi dessert recipes, holi desserts, holi party desserts, how to make thandai, how to make thandai at home, how to make thandai masala, indian festival recipes, khus khus, magaj, milk, pistachio, poppy seeds, rose petals, saffron, saffron sauce, simplyvegetarian777 easy desserts, sonal gupta 777 dessert recipes, spices to use in thandai masala, Thandai Custard, thandai fusion desserts, thandai kaise banate hain, thandai recipe, thandai spice mix, turmeric

Egg Curry, Dhaba (Diner) style, Less oil!

December 26, 2014 by 43 Comments

I have such fond memories of Egg-curry, while growing up. The flavors of cardamom and cinnamon in that rustic blend of onion and tomatoes where deep fried boiled eggs glorify themselves. Ah! an amazing texture, flavor, aroma and just out of this world experience when I dip my Rumali Roti in that golden curry. My…

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Filed Under: Curries, Eggs, Indian Food, Uncategorized Tagged With: bay leaf, black pepper corns, cinnamon stick, dhaba food, eggs in a curry, garam masala, green cardamom, green chilies, hard boiled eggs, indian diner style egg curry, Indian food

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