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Easy, Efficient & Delicious Vegetarian Recipes

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Chana dal

Idli Fry

Idli Fry

February 29, 2016 by simplyvegetarian777 16 Comments

Idli hails from Southern India. It is steamed rice and lentil cake. Rice and Lentils are soaked for few hrs and grind into fine batter, then fermented overnight to steam the batter in special idli moulds. I had made Instant Rawa Idlis earlier and to be honest, idlis make the best of the breakfast, brunch and snack. These…

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Filed Under: 30 minutes and under Recipes, Appetizers & Snacks, Breakfast & Brunch, Indo Fusion, South Indian, Uncategorized Tagged With: amazon ads, appetizer, bell peppers, breakfast, brunch, Chana dal, curry leaves, desi khana, easy snack ideas, idli, idli fry, idli steamer, Indian food, Indian-American Kitchen, lunch box ideas, mustard seeds, onions, party food, sambhar powder, simplyvegetarian777 recipes, Sonal Gupta blog 777, south indian food, urad dal, vegetable spiral maker, weightloss, what to do with leftover idlis

Cocktail Kebabs

January 22, 2016 by simplyvegetarian777 54 Comments

These Cocktail Kebabs are made with Chana Dal. These are perfect to be served on any occasion, be it Game Night, Friends Get Together or Feeding family just like that. Since these are small in size and shape like finger food, therefore, these are called COCKTAIL KEBABS. Cocktail Kebabs Super Bowl is coming up and…

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Filed Under: Appetizers & Snacks, Snacks, Uncategorized Tagged With: bite sized appetizers, bread crumbs, Chana Dahl, Chana dal, chickpeas, cocktail appetizers, Falafels, finger foods, Indian-American Kitchen, kitty party food, party snack, protein rich recipes, simply vegetarian777, snacks, sonal gupta blog, super bowl appetizer ideas

Stuffed Eggplant Poriyal

Stuffed Eggplant Poriyal – Ennai Kathirikkai

December 28, 2015 by simplyvegetarian777 24 Comments

Almost 7-8 years ago, I was visiting my cousins in Minneapolis, Minnesota. My bhabhi knew my love for cooking so she gifted me this beautiful cook book called Dakshin meaning South, written by Chandra Padmanabhan. She has pended down some fabulous recipes in that book, in various categories of sambhar, spice mixes, poriyals, kuttus, rice and…

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Filed Under: Indian Food, Meatless Mondays, South Indian, Uncategorized Tagged With: aubergine, authentic Indian recipes, baingan, brinjal, Chana dal, chandra, Coconut, corinader seeds, cumin seeds, curry leaves, Dakshin cuisine, desi khana, eggplant, Indian American, Indian food, kitchen, Poriyal, red chili dry, simply vegetarian recipes, Sonal blog 777, south indian cuisine, tamarind, urad dal

Chana Dal Khichdi

Chana Dal Khichdi – Meatless Monday

December 13, 2015 by simplyvegetarian777 27 Comments

I don’t remember as to how and where, I learnt to make this Khichdi. May be a mix and match of so many recipes that I come across or may be out of boredom of eating same old, same old every time! Nonetheless, it is a must try. I can vouch that it is just absolutely divine in…

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Filed Under: 30 minutes and under Recipes, Indian Food, Meatless Mondays, Rice, Pulav, Biryani, Uncategorized Tagged With: basic Indian tadka or chaunka, basmati rice, bay leaf, black pepper, Chana dal, Chana dal ki Khichdi, cinnamon stick, cloves, cumin seeds, desi khana, ghee, ginger, Indian cuisine, Indian-American Kitchen, khichdi, meatfree recipes, meatless monday, Meatless Mondays, North Indian rice preparations, onions, simplyvegetarian777 recipes, Sonal blog 777, types of Khichdi, Vegetarian

Multigrain Sambhar Rice – DFT

September 9, 2015 by 13 Comments

   Creating Recipes with a Cause! I am a proud DFT blogger. To learn about DFT, Read this recipe! view more DFT recipes, Click here! Multigrain Sambhar Rice     DFT goes easy and cooks a one pot meal for you!!    When we decided to create “one pot meals” this week, it was quite a…

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Filed Under: Diabetes Friendly Thursdays & Healthy Recipes, Indian Food, Indo Fusion, Uncategorized Tagged With: Chana dal, cooking healthy easy rexioes, dahl, dry roasted, millet, MTR sambhar masala, multigrain, mustard seeds, oil, one pot meal, onion, peanuts, pearl millet, Quinoa, red chili, Rice, saadam, sambhar masala, sambhar rice, Spinach, tomato, urad Chhilka

Ragi Vermicelli – Diabetes Friendly Thursdays

August 26, 2015 by 36 Comments

   Creating Recipes with a Cause! I am a proud DFT blogger. To learn about DFT, Read this link! view more DFT recipes, Click here! Ragi Vermicelli   Team DFT celebrates Raksha Bandhan which represents the love and respect between siblings along with Onam which is reminiscent of Kerala’s agrarian past, as it is considered to be…

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Filed Under: 30 minutes and under Recipes, Appetizers & Snacks, Breakfast & Brunch, Diabetes Friendly Thursdays & Healthy Recipes, Indian Food, Pasta, Rice, Noodles, Quinoa, Couscous and other whole grain recipes, Snacks, South Indian, Uncategorized Tagged With: african milllet, better eating, breakfast recipe, brunch ideas, Chana dal, curry leaves, diabetes fighting recipes, diabetes management recipes, diabetes nutrition, finger millet, Healthy eating, Indian food, lemon juice, lunch box ideas, millet, mustard seeds, oil, onion, ragi, red milket, snack recipe, urad dal, weight watchers, whole grain

Dal Paalak Saag / Grams Spinach Mash

May 2, 2015 by 12 Comments

   Some recipes are so simple and basic to the roots but still so flavorful. I am a sucker for easy, delicious, nutritious and rustic recipes, like I am a sucker for folk tales, songs and dance forms. The folk form is simple, adaptive and still gorgeous, be it food or art.  Food is Art…

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Filed Under: Curries, Dals, Indian Food, Uncategorized Tagged With: aplit bengal gram, Chana dal, cumin, dal, desi khana, fiber rich recipes, ghee, ginger, greens, hing, how to make basic indian tadka, Indian curry, Indian food, iron rich recipe, kale, oil, palak saag, protein rich recipes, red chili powder, simple indian recipes, simplyvegetarian777, Spinach, tadka, tempering, tomato, turmeric, vegan, Vegetarian

Lauki Chana Dal (Squash & Bean Stew)

April 10, 2015 by 5 Comments

   Some simple comforting flavors bring back the memories of the corner of childhood home where I grew up. The aromas cling the sound of my mum in the background. The textures unfold the brightness of the old golden sunny days. Aah! Such days! We live only in our memories. Rustic but not rusted for…

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Filed Under: Dals, Indian Food, Uncategorized Tagged With: bengal gram split, Chana dal, dal, desi khana, dhaniya, ghar ka khana, ghiya, hing, how to cook indian dal in pressure cooker, how to make chhaunk, Indian food, Jeera, lauki, onion, opo squash, tadka, tempering in indian food, tomato, zuchhini

Dal Panchratni (5 dry beans in a stew)

October 2, 2014 by 34 Comments

Dal is Dried Beans and Panch+Ratni means 5+Gems . I love my dals and keep a variety of at least 10-12 different dry beans in my storage. The list includes, whole lentils, red lentils which are dehusked and split black lentils, mung with husk, mung without husk, pigeon peas or Toor or Arhar dal, rajma/red…

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Filed Under: Dals, Indian Food Tagged With: bay keaf, black pepper, Chana dal, cinnamon stick, cloves, dal, desi khana, green cardamom, Indian cuisine, Indian curries, Indian food, masoor dhuli, mixed dal, mung chilka, mung dhuli, no onion garlic dal, panchratan dal, shudh vaishnav bhojan, tamatar, tomato, turmeric, urad chilka, vaishnav dhaba style dal

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