UP style Aloo Tamatar ki Sabzi is the easiest curry that you can whip any time. And when served with Khasta Parantha or Poori, it is a combination to die for. You can find both The Gas Top and Instant Pot recipes in the recipe card. Disclaimer – Updated the post with pictures and instant…
Indian recipes
Best Vegetable Pulav Recipes
Vegetable Pulav is a complete meal that is delicious, nourishing and a One Pot Preparation. It is a rice dish that has a combination of vegetables, Basmati Rice, whole spices and some other flavoring agents. The Pulav is best served with Pickles, Raita (yogurt dip) and Papad (papadoms). It tastes the best when served hot….
Methi Masala Poori & Hing Wale Aloo
Methi Masala Poori & Hing Wale Aloo Methi Masala Poori & Hing Wale Aloo was our brunch, few Sundays ago. It was a veryyyy cold weekend and the family was craving for some comfort food. And for a North Indian, there is nothing more comforting than Aloo Poori combination, with a side of pickles. It…
Diabetes Friendly Thursdays 1st Anniversary Round up
Diabetes Friendly Thursdays 1st Anniversary Round up Diabetes Friendly Thursdays has completed 1st official year in April, 2016. A journey that I started solo on March 25, 2015 with my first post of Karela Kachri published under Diabetes Friendly Thursdays. It has been a very interesting journey so far. Slowly, other bloggers requested to join and this…
Punjabi Aloo Matar Samosa
Punjabi Aloo Matar Samosa is one of the most popular samosa from India. Filled with Aloo(potataoes) and Matar(peas), it is a famous Street Food and Chaat delicacy. Many restaurants offer samosas in snack & appetizer section of their menu. Truth to be told, I can fill myself up with Samosa only, served with Green Coriander/Cilantro Chutney and…
Holi Recipes Collection – 2016
Are you ready for Holi Recipes Collection – 2016? If yes, say HOLI HAI!!!!! Holi is around the corner and the Indian households are getting ready to celebrate it with lot of oopmh and pomp amidst all the laughter, fun and the gorgeous food. It is often said and believed that Holi is one…
Jimikand Curry
Jimikand Curry is another heirloom recipe from my mum’s kitchen, passed onto her by my Nani (maternal grandmother). My mother didn’t cook it often when we were growing up. I am not sure why, may be because jimikand was not readily available in our town or may be because the other family members didn’t appreciate…
Cooking Indian : Pantry Essentials Part 4 – Garam Masala Recipe
In continuation to my earlier posts related to Indian Cooking and the Pantry Essentials, I have prepared this recipe of Garam Masala, home made, to share with all the viewers. Hope it will help. Garam Masala is an Indian version of All Spice. It is a must have spice, when cooking Indian food. It not…