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Easy, Efficient & Delicious Vegetarian Recipes

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lal mirch

UP style Aloo Tamatar ki Sabzi & Khasta Paranthe

October 8, 2015 by simplyvegetarian777 33 Comments

Are you drooling yet? NO? Well see some more then :). It is one of the most common food affair in the households of Uttar Pradesh. A no garlic and no onion recipe, which is just bursting with flavors and so easy to make with only few ingredients. It is funny that where the rest…

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Filed Under: Breads, Curries, Indian Food, Uncategorized Tagged With: aloo, cilantro, complete meal, coriander, crispy parantha, cumin seeds, desi khana, dhaniya, dhaniya powder, easy indian recipes, easy potato recipes, ghar ka khana, ginger, how to cook aloo ki sabzi, how to make paranthas khasta, Indian food, Indian recipes, Jeera, kashmiri mirch, khasta parantha, khatai, lal mirch, namak, no garlic recipe, no onion recipe, parantha recipe, potato, salt, tamatar, tomato, turmeric, uttar pradesh ka khana

Bhindi do Pyaaza

September 18, 2015 by 5 Comments

   This is my personal take on this preparation! I swear! 😀 Do pyaza is a combination of words that practically means twice the onions. A dish that is prepared with twice the amount of onions than the main ingredient. I often make okra or bhindi for dinner with onions and family loves it. Addition…

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Filed Under: Curries, Indian Food, Sukhi Sabzi / Stir fry, Uncategorized Tagged With: ajwain, amchur, asafetida, bhindi, carom seeds, corianderpowder, desi khana, dhaniya, do pyaaza, dry mango powder, fennel powder, ginger powder, haldi, hing, how to use lots of onions in a recipe, indian side dish, khatai, lady finger, lal mirch, lots of onion recipe, namak, oil, okra, okra recipes, onions, pyaaz ki recipes, red chili powder, salt, sauf, saunf, shakahari, soonth, turmeric, vegan indian recipe, Vegetarian, what is do pyaaza meaning

Baasi Roti ki Chaat

September 16, 2015 by 13 Comments

   I always believe that good food doesn’t need complicated recipes. This one sits perfectly on that scale.     Baasi roti is stale chapati, a flat bread that is 1-2 days old. My Daadi (grandmother) loved eating baasi roti soaked in thin yogurt, sprinkled with red chili powder, roasted cumin powder and salt. Today,…

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Filed Under: Indian Food, Indian Street Food Tagged With: baasi chapati, baasi rori ki chaat, baasi roti, bhuna jeera, chaat, coriander leaves, desi khana, ginger, green chillies, imli ki chutney, Indian food, indian street food, kala namak, lal mirch, lunch ideas, red chilli powder, roasted cumin powder, stale bread recipe

Chivda Indian Party Mix

Chivda Less Oil Healthy Recipe

September 10, 2015 by simplyvegetarian777 14 Comments

Chivda is my all-time favorite snack. It is traditionally deep-fried but this recipe is pan-roasted and much healthier.  Important – Originally published in 2015, it is updated for the content in 2019. Healthy Chivda – Indian Party Mix Chivda Indian Party Mix was a regular snack at my parents’ house. Since my dad loves it,…

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Filed Under: Appetizers & Snacks, Indian Food, Snacks, Uncategorized Tagged With: boondi, cashews, chai nashta, chana daliya dal, chidwa, chivda, curry leaves, desi khana, evening tea snack, farsaan, flattened rice, haldi, healthier namkeen, healthy snack, indian snack, kaju, kishmish, lal mirch, mungfali, mustard seeds, namak, nashta chai, not deep fried namkeen, nylon poha, peanuts, poha, quick snack recipes, raisins, simplyvegeteaian777 recipes, singdana, sonal vegetarian 777 blog, thin poha, turmeric, vegan, Vegetarian, weight watchers namkeen

Carrots, Turnips & Peppers Seasonal Pickle

February 15, 2015 by 17 Comments

Sharing another pickle from my childhood winter memorabilia. This used to be a regular pickle till the winters lasted. So many times, we would eat paranthas, dal chawal, Mathris with a huge side of this pickle. Tart, spicy, crunchy and couldn’t stop eating. My 4 year old is developing the taste and my 10 years…

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Filed Under: Pickles, Uncategorized Tagged With: achar, bell peppers in pickle, carrots pickle, gajar shaljam ka achar, indian pickles, lal mirch, mustard seeds, rai kuria, salt, tes chili powder, turnips pickle, vinegar, winter indian pickles

Kala Chana in Curry ( Black Grams in Curry)

January 10, 2015 by 25 Comments

Kala Chana as in Black Grams is a staple dry bean in my pantry. I sprout it. I use it in salads. I boil and mince them and use in kebabs. Black gram flour is also available in the market also known famously as Missi Atta. I love using it in a mild curry. If…

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Filed Under: Dals, Indian Food, Meatless Mondays Tagged With: asafetida, bachelor cooking, black gram, cumin seeds, dal, dry beans, easy curry, easy weeknight dinners, ginger, hing, indian dry beans, Indian food, Jeera, kala Chana, lal mirch, legumes, meatfree meal, meatfree monday, Meatless Momdays, meatless monday, onion, protein rich curry, stew kind dals, tomato, week day cookibg

Palak Paneer or Saag Paneer with Mung, cooked in 1 tsp oil ! Healthy and Tasty! Vegan Options mentioned.

August 22, 2014 by 36 Comments

I have seen so many people just drooling over Saag Paneer or Palak Paneer. Saag is Green leaves and Palak is spinach. Saag can be from mustard leaves, Raddish, fenugreek, spinach and I have used kale too. When I have my American friends come over for meal, their first request most often is “Saag Paneer”….

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Filed Under: Curries, Indian Food, Meatless Mondays, Uncategorized Tagged With: chickpeas, cooking palak paneer with mung dal, cooking palak paneer with red lentils, crepes, dhaniya powder, ginger, haldi, healthy and light recipes, home made food, how to make vegan palak paneer, Indian curries, lal mirch, mock chicken, mung dal, namak, no dairy palak paneer, onion, palak paneer, paneer, ricotta, saag paneer, sag paneer, savoy crepes, Spinach, Tofu, tomato, turmeri, ways to cook palak paneer at home

Pumpkin in Indian Curry Spices, Sweet, Tangy and Spicy.

July 4, 2014 by 27 Comments

This is one of the curries that I learnt from my mother in law when I got married, and we all love it at home here. And my parents-in-laws are visiting us for the whole month :). We are busy with them and that’s why lesser posts for sometime now. Please excuse me if I…

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Filed Under: Indian Food, Sukhi Sabzi / Stir fry, Uncategorized Tagged With: a no onion and no garlic dish, amchoor, Indian food, Jeera, kaddoo, kalonji, kashifal, lal mirch, methi dana, pumpkin, pumpkin curry, seetafal, squash, uttar pradesh food

Chhole Masala / Indian Chickpeas Curry Spice Mix (Dry)

May 19, 2014 by simplyvegetarian777 19 Comments

My blogger buddy Ruchi of Foodfellas 4 you is my lost twin, I think. The difference is she eats and cooks everything and lip smacking delicious dishes keep coming out of her kitchen. So so creative and versatile. Her tag line is the world cuisine from an Indian perspective. If you visit her blog, you…

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Filed Under: Dips, Chutneys, Dressings, Marinades, Spice Mixes, Indian Food, Indian spice blends Tagged With: amchoor, anardana, chache di hatti chhole masala, chana masala, chhole masala, chickpea curey spice mix, dhania, dilli wala chhole masala, Jeera, jndian dry spice mixes, kamla nagar chhole masala, lal mirch

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