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Easy, Efficient & Delicious Vegetarian Recipes

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Idli Fry

Idli Fry

February 29, 2016 by simplyvegetarian777 16 Comments

Idli hails from Southern India. It is steamed rice and lentil cake. Rice and Lentils are soaked for few hrs and grind into fine batter, then fermented overnight to steam the batter in special idli moulds. I had made Instant Rawa Idlis earlier and to be honest, idlis make the best of the breakfast, brunch and snack. These…

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Filed Under: 30 minutes and under Recipes, Appetizers & Snacks, Breakfast & Brunch, Indo Fusion, South Indian, Uncategorized Tagged With: amazon ads, appetizer, bell peppers, breakfast, brunch, Chana dal, curry leaves, desi khana, easy snack ideas, idli, idli fry, idli steamer, Indian food, Indian-American Kitchen, lunch box ideas, mustard seeds, onions, party food, sambhar powder, simplyvegetarian777 recipes, Sonal Gupta blog 777, south indian food, urad dal, vegetable spiral maker, weightloss, what to do with leftover idlis

Chivda Indian Party Mix

Chivda Less Oil Healthy Recipe

September 10, 2015 by simplyvegetarian777 14 Comments

Chivda is my all-time favorite snack. It is traditionally deep-fried but this recipe is pan-roasted and much healthier.  Important – Originally published in 2015, it is updated for the content in 2019. Healthy Chivda – Indian Party Mix Chivda Indian Party Mix was a regular snack at my parents’ house. Since my dad loves it,…

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Filed Under: Appetizers & Snacks, Indian Food, Snacks, Uncategorized Tagged With: boondi, cashews, chai nashta, chana daliya dal, chidwa, chivda, curry leaves, desi khana, evening tea snack, farsaan, flattened rice, haldi, healthier namkeen, healthy snack, indian snack, kaju, kishmish, lal mirch, mungfali, mustard seeds, namak, nashta chai, not deep fried namkeen, nylon poha, peanuts, poha, quick snack recipes, raisins, simplyvegeteaian777 recipes, singdana, sonal vegetarian 777 blog, thin poha, turmeric, vegan, Vegetarian, weight watchers namkeen

Multigrain Sambhar Rice – DFT

September 9, 2015 by 13 Comments

   Creating Recipes with a Cause! I am a proud DFT blogger. To learn about DFT, Read this recipe! view more DFT recipes, Click here! Multigrain Sambhar Rice     DFT goes easy and cooks a one pot meal for you!!    When we decided to create “one pot meals” this week, it was quite a…

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Filed Under: Diabetes Friendly Thursdays & Healthy Recipes, Indian Food, Indo Fusion, Uncategorized Tagged With: Chana dal, cooking healthy easy rexioes, dahl, dry roasted, millet, MTR sambhar masala, multigrain, mustard seeds, oil, one pot meal, onion, peanuts, pearl millet, Quinoa, red chili, Rice, saadam, sambhar masala, sambhar rice, Spinach, tomato, urad Chhilka

Ragi Vermicelli – Diabetes Friendly Thursdays

August 26, 2015 by 36 Comments

   Creating Recipes with a Cause! I am a proud DFT blogger. To learn about DFT, Read this link! view more DFT recipes, Click here! Ragi Vermicelli   Team DFT celebrates Raksha Bandhan which represents the love and respect between siblings along with Onam which is reminiscent of Kerala’s agrarian past, as it is considered to be…

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Filed Under: 30 minutes and under Recipes, Appetizers & Snacks, Breakfast & Brunch, Diabetes Friendly Thursdays & Healthy Recipes, Indian Food, Pasta, Rice, Noodles, Quinoa, Couscous and other whole grain recipes, Snacks, South Indian, Uncategorized Tagged With: african milllet, better eating, breakfast recipe, brunch ideas, Chana dal, curry leaves, diabetes fighting recipes, diabetes management recipes, diabetes nutrition, finger millet, Healthy eating, Indian food, lemon juice, lunch box ideas, millet, mustard seeds, oil, onion, ragi, red milket, snack recipe, urad dal, weight watchers, whole grain

Paneer Achari

April 26, 2015 by 18 Comments

   You might think that didn’t we see something Achari and something paneer recently on her blog? Well yes! I recently posted Gobhi Achari and Paneer Korma Curry. It was loved by so many people.  So why rushing with another paneer or Achari recipe? It’s been few days that I cooked in my kitchen any real food, since the…

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Filed Under: Cheese, Tofu, Paneer, Soy, Curries, Indian Food, Paneer, Uncategorized Tagged With: achari recipe, cornflour, curd, dahi, haldi, hing, indian pickle recipe, Jeera, kasuri methi, methi, mustard seeds, paneer curry, paneer pickle, saubf, yogurt

Gobhi Achari – Meatless Monday!

April 19, 2015 by simplyvegetarian777 21 Comments

Gobhi or Cauliflower is a perfect substitute for meat eaters, to indulge on Meatless Monday.  Lately Cauliflower has picked up a reputation not only as a health food but as a complete food. It has evolved as a super food in the world of Recipe Development. Chefs and Home cooks have been playing around with this…

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Filed Under: Indian Food, Meatless Mondays, Sukhi Sabzi / Stir fry, Uncategorized Tagged With: achari, achari recipe, cauliflower, cumin, dry chili powder, fenugreek, gobhi, indian pickling spices, Jeera, kalonji, kasuri methi, meatless monday, Meatless Mondays, methi dana, mustard seeds, nigella, red chili dry whole, sarso kali, yogurt

Carrots, Turnips & Peppers Seasonal Pickle

February 15, 2015 by 17 Comments

Sharing another pickle from my childhood winter memorabilia. This used to be a regular pickle till the winters lasted. So many times, we would eat paranthas, dal chawal, Mathris with a huge side of this pickle. Tart, spicy, crunchy and couldn’t stop eating. My 4 year old is developing the taste and my 10 years…

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Filed Under: Pickles, Uncategorized Tagged With: achar, bell peppers in pickle, carrots pickle, gajar shaljam ka achar, indian pickles, lal mirch, mustard seeds, rai kuria, salt, tes chili powder, turnips pickle, vinegar, winter indian pickles

Carrot Rice

December 17, 2014 by 14 Comments

Unlike USA, carrots are very seasonal in India. These come in abundance in the cold months of winters. Crispy, juicy, delicious, nutritious, versatile and a gorgeous root vegetable. We get these deep red colored carrots in India, which I miss a lot here in USA. That deep red color and sometimes black colored carrots. I…

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Filed Under: 30 minutes and under Recipes, Diabetes Friendly Thursdays & Healthy Recipes, Indian Food, Pasta, Rice, Noodles, Quinoa, Couscous and other whole grain recipes, Rice, Pulav, Biryani, Uncategorized Tagged With: brown rice, carrot rice, carrots, chawal, easy rice dishes, Gajar, green onions, mustard seeds, quick rice recipes, red chili powder, Rice, scallions, using left over rice

Punjabi Kadhi with Baked Pakora : A curry made with chickpea flour and buttermilk/sour curd

April 12, 2014 by 16 Comments

   A gorgeous golden curry which is a comfort food and keeps me connected to my family and a part of me that I left back in India. It brings back so many childhood memories. Whenever my mom cooked Kadhi, the whole house smelled divine. I and my sister would be in the kitchen holding…

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Filed Under: Curries, Indian Food, Uncategorized Tagged With: asafetida, baked pakoda in kadhi, cumin, curry mad with yogurt, curry made with buttermilk, curry mae with sour curds, curry with chickpea flour, fenugreek seeds, fritters, hing, how to make baked pakode for kadhi, iindian cuisine, Jeera, kadhi, kalonji, methi seeds, mustard seeds, nigella seeds, north indian kadhi, onion, onion pakoda for kadhi, pakodda, pakodi, punjabi cuisine, punjabi kadhi, restaurant style kadhi

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