Blender Chocolate Cake {Eggless, Easy, Super Soft & Moist}

Blender Chocolate Cake {Eggless, Easy, Super Soft & Moist}

Blender Chocolate Cake {Eggless, Easy, Super Soft & Moist}
Blender Chocolate Cake {Eggless, Easy, Super Soft & Moist}

Blender Chocolate Cake {Eggless, Easy, Super Soft & Moist} ???? You must be wondering that what the heck this BLENDER CHOCOLATE CAKE is all about? Blender? Like really? Is that even a thang… err…. thing? Let me tell you folks, that Blender Chocolate Cake exists. It exists for all of us, who are lazy at baking or shy away from baking. It is very much right there for all of us who crave for super soft, moist, almost like a sponge chocolate cake, but do not want to put the long chemistry lesson in action to bake it.

AND THE BEST PART – You do not have to wash tonnes of bowls later on. 

Blender Chocolate Cake = Chocolate cake made in Blender or Mixie


THE BLENDER CHOCOLATE CAKE is such a delicious treat which requires absolutely no prep. All the prep that the recipe demands is – 1.measuring the ingredients, 2.then putting all of those ingredients in the blender or mixie (as many people would call it), 3.Blitz it couple of times while scraping the sides, 4.Pour the batter in the cake pan and bake. THAT’S IT!

I promise that it is not a fad or something that will fade away with time. IT IS HERE TO STAY! I mean, look at the convenience of the recipe. The ingredients used are so common, that can be found in any pantry. Just 4 steps recipe. Requires pressing the “BAKE” button and tada…IT IS DONE! No other chocolate cake recipe has ever been this convenient and easy, never, ever..

Blender Chocolate Cake {Eggless, Easy, Super Soft & Moist}
Blender Chocolate Cake {Eggless, Easy, Super Soft & Moist}

Do you see the crumb up there ⇑? What do you see? Please…please say that you see the moistness and softness of the crumb. Folks, it was so delicious that almost all of it was gone in few hours. This can make an awesome hostess gift. The cake will be absolutely decadent, when drizzled with chocolate ganache sauce .

Super Moist Easy Eggless Chocolate Cake is the most searched and pinned cake from my blog. I can already see that this will be a very popular cake form the blog. The recipe has been adapted from Dinner with Julie. For original recipe, click here . The cake has perfect sweetness which means not overly sweet. But if you like your cake on the “sweeter” side, then I will mention the amount separately in the notes.

HERE IS HOW YOU MAKE IT! To convert cups into grams, click here .

Blender Chocolate Cake {Eggless, Easy, Super Soft & Moist}
Author: 
Recipe type: Dessert
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 8-10
 
Eggless Chocolate Cake made in blender / mixie. It is easy, super soft and moist, almost like sponge. Perfect for all the people who are new to baking.
Ingredients
Have used American Measuring Cups.
Dry Ingredients
  • Sugar - 1&1/2 cups. Use regular sugar not powdered. If you like the cake more sweet, then use 1&3/4 cups of sugar.
  • All purpose Flour - 2 cups
  • Cocoa powder - ¾ cup
  • Salt - ½ tsp
  • Baking Soda - 1 tsp
  • Baking powder - 2 tsp
Wet Ingredients
  • Milk - 1 cup
  • Yogurt, thick - ½ cup, at room temperature
  • Cooking Oil - ½ cup
  • Vanilla essence - 1 tsp
Separate
  • Warm Water - 1 cup (microwaved for 30 seconds)
Instructions
  1. Preheat the oven at 350*F or 180*C. Spray the Bundt Cake Pan or Loaf pan with cooking oil lightly. Or grease it with melted butter.
  2. Take your blender or mixie. Add all the wet ingredients and sugar to the blender/mixie. Blend till smooth for few seconds.
  3. Now add all the dry ingredients + warm water to the blender/mixie. Blend it till smooth, for about 2 minutes. It will start making small bubbles. That is the reaction of hot water with all the baking soda there.Stop the blender in between and scrape the sides for 2-3 times in between to make sure that all the ingredients are mixed well. It will be a runny batter and not thick.
  4. Pour the batter in prepared cake pan. Bake it for 50-60 minutes, till the tooth pick comes out clean. Few cracks on the top are normal. Start checking your cake at 45 minutes. Every oven is different, hence the timing will differ.
  5. Take it out of the oven and let sit for 5-7 minutes in the pan. Then flip it out carefully on a cooling rack and let cool down for 10 minutes before you slice it.
  6. Serve it warm with some sugar glaze or chocolate sauce and fresh fruits.
Storage
  1. Make sure it is completely cooled before you store it.
  2. It will store well at room temperature for 2-3 days in air tight container. Or you can refrigerate it for 1 week i an air tight container.

 

Some other EGGLESS CHOCOLATE RECIPES from the blog – chocolate butter cookies (eggless) , chocolate walnut bark , walnut brownie, eggless , hot chocolate , Kaju chocolate barfi and many more.

Blender Chocolate Cake {Eggless, Easy, Super Soft & Moist}
Blender Chocolate Cake {Eggless, Easy, Super Soft & Moist}

You may order the mentioned supplies from Amazon via my blog. It will help me earn a small revenue to keep the blog running.

Bundt Cake Pan

All purpose flour

Sugar

Baking soda

Baking powder

Coco powder for Baking

Pure Vanilla Extract

Can’t make it now? PIN IT FOR LATER!

Blender Chocolate Cake {Eggless, Easy, Super Soft & Moist}
Blender Chocolate Cake {Eggless, Easy, Super Soft & Moist}

In my kitchen, you will always EAT HAPPY & STAY HAPPY!

Sonal

Do let me know what you think. Your thought matters.

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