• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

simplyvegetarian777

Easy, Efficient & Delicious Vegetarian Recipes

  • Home
  • About
  • Recipe Index
    • Air Fryer Recipes
    • Appetizers & Snacks
    • Desserts
    • Instant Pot Recipes
    • Soups and Stews
  • Contact

Sauces and Pastes

#ad This Instant Pot Gobhi Tikka Masala made with Muir Glen Canned Tomatoes is the most flavorful recipe for the Tikka Masala Lovers. It is relished best when served with hot naan and rice on the side. #tikkamasala #vegetariantikkamasala #instantpottikkamasala #cauliflowerrecipes #MyMuirGlen #feedfeed @MuirGlen @TheFeedFeed

Gobhi Tikka Masala Instant Pot Recipe – Vegetarian Tikka Masala

January 22, 2019 by simplyvegetarian777 52 Comments

This Instant Pot Gobhi Tikka Masala made with Muir Glen Canned Tomatoes is the most flavorful recipe for the Tikka Masala Lovers. It is relished best when served with hot naan and rice on the side. This post has been sponsored by Muir Glen in partnership with TheFeedfeed. All opinions are mine alone. #ad #MyMuirGlen…

Read More

Filed Under: Curries, Gluten free, Indian Food, Instant Pot Recipes, Meatless Mondays, Sauces and Pastes, Sponsored Posts, Uncategorized

Matar Paneer (Peas and Indian Cottage Cheese) in Onion and Cream Curry

June 28, 2014 by 21 Comments

I make Matar Paneer in various ways. The most typical way that people prepare this dish is in more tomato-ey curry. I will get on that one soon too. The flavors of this curry are so subtle and supporting of the dish. I served the curry with paranthas and chilled cucumbers. Do you see green…

Read More

Filed Under: Curries, Indian Food, Paneer, Sauces and Pastes, Uncategorized Tagged With: chilies, garam masala in curry, garlic, ginger, green peas, how to make matar paneeri in a different curry, Indian cottage cheese, indian dishes, Indian food, matar, matar paneer, onion, onion and creams curry, onion curry, paneer, using cream in indian curry

Bow tie, Broccoli and Bell Peppers in Focaccia Sauce

June 26, 2014 by 26 Comments

We had recently gone to LaRosa’s Pizzeria for dinner. Initially I was reluctant to go there since I dread the overloaded pizzas of chain pizzerias, but to my pleasant surprise, the food was good. LaRosa’s is a local chain of pizzerias, started in the western side of the Cincinnati, Ohio from one shop and now…

Read More

Filed Under: Pasta, Rice, Noodles, Quinoa, Couscous and other whole grain recipes, Sauces and Pastes, Uncategorized Tagged With: bechamel, bellpeplers, bowtie pasta, broccoli, focaccia sauce, garlic, how to make bechamel sauce? gow to make focaccia sauce at home?, larosa's, LaRosa's Focaccia Sauce, marinara sauce, onion

Curry in a hurry, Low in fat!

June 6, 2014 by 23 Comments

So many times, I find myself craving for a curry and have no time to go traditional on that. If you wonder why? I am just a home maker and Indian, so that should be up my sleeve anytime and day ;)! Well I work. And I work at home and for my home. Believe…

Read More

Filed Under: 30 minutes and under Recipes, Curries, Curries Basic pastes, Indian Food, Sauces and Pastes, Uncategorized Tagged With: basic curdy sauce, cooking indian, curry in hurry, easy curry base, how to cook simple curry sauce at home, how to make quick curry, making healthy curry

Garlic and Basil Marinara, a wholesome and preservative free Pasta Sauce right at home!

April 18, 2014 by Leave a Comment

   Tomatoes are dirt cheap these days and that too “on the vine” ones which are more juicy as compared to the other varieties. I have to admit that I am neither a marinara fan nor a big béchamel fan either. I like to mix both the sauces and reach the middle flavors for my…

Read More

Filed Under: Italian, Sauces and Pastes, Uncategorized Tagged With: basic pasta sauce, basil garlic, garlic tomato, how to make italian sauce at home, marinara sauce, pasta sauce, tomato sauce, what to do when you have extra tomatoes

Paneer Mughlai / Indian Cottage Cheese in a Rich Curry made with Nuts (with Vegan Options)

March 28, 2014 by Leave a Comment

Mughlai is a cuisine which developed in India but was majorly influenced by Persian and Afghani style of cooking. Mughals traveled to India in 16th century for trade and commerce initially but later they conquered and ruled Northern parts of India for almost 2 centuries. Not to say, the food, language and culture was so…

Read More

Filed Under: Cheese, Tofu, Paneer, Soy, Sauces and Pastes, Uncategorized Tagged With: almomds, can we use extra firm tofu for paneer, cashews, garam masala recipe, hiw to make indian curry with nuts, how to make paneer at home, indian cuisien, milk, mughal cuisine, mughlai curry, onion, paneer, poppy seeds

Skinny Kashmiri Dam Aloo or Potatoes in Yogurt Curry : A Light, Quick and FingerLicking Meal for The V-DAY!

February 14, 2014 by Leave a Comment

Potato Curry served with Indian Flat Bread and Mixed Salad on the side! Simple and Elegant! Simple, Quick and oh so Gourmet! When the blogosphere and facebook pages are painted with hearts and chocolates and reds and pinks today, my eyes have had enough of it through gorging itself. Naha! Nope…no chocolates or pink or…

Read More

Filed Under: 30 minutes and under Recipes, Curries, Festival, Indian Food, Sauces and Pastes, Uncategorized Tagged With: aloo, angie, curry made with yogurt, dam aloo, dum aloo, fennel seed, fiesta, fiesta fridays, friday, healthier dam aloo, Indian curries, indian dishes, indiwn cuisine, kashmiri cuisine, novice gardener event, potato, saunf

Mustard Leaves and Spinach Mash with Corn Flat Bread / Sarson Da Saag n Makki di Roti

January 12, 2014 by 32 Comments

Yum yum yum….and more…chomp chomp chomp…and more…lick your fingers… 😉 Feeling the food with hands and dipping your flatbreads in luscious greens and curries and then enjoying each and every bite….chew slowly..close your eyes…feel the textures and flavors…..ooooh…journey to the other world.. I am telling you :). Breads and curries are to be enjoyed with…

Read More

Filed Under: Breads, Curries, Indian Food, Sauces and Pastes, Uncategorized Tagged With: alan, corn flat bread from india, corn flour, flat breads from india, green mash, griddle, heakthy indian recioes, how to make sarson ka saag quick, indain food, indian green curry, makka, makki, makki di roti, mustard leaves, north indain cuisine. aalan, palak, proteinad iron rich dishes, punjabi cuisine, punjabi khana, saag recipe, sarson, sarson ka saag, spinach leaves

Dal Bukhara : Whole Black Lentils cooked slowly with various spices in cream & yogurt

November 2, 2013 by simplyvegetarian777 20 Comments

Creamy and Delightful! Every bite is just out of this world Bukhara is actually a city in Uzbeikistan, located on the Silk Road and associated with trading, merchants and food. Though Dal Bukhara is not associated with Bukhara directly. Dal Bukhara is a world famous dish credited to ITC Maurya hotel in New Delhi, India, for…

Read More

Filed Under: Indian Food, Sauces and Pastes, Soups and Stews, Uncategorized Tagged With: black lentils whole, Bukhara, Dal Makhani, dum dishes, Sabut urad

Primary Sidebar

Looking for a Recipe? SEARCH HERE!

Top Posts

How to make Vegetarian Dan Dan Noodles easy?
"Chicken" Vegetable Noodle Soup
how to make panera copycat black bean soup?
Air Fryer Apple Strudel
how to make apple pie filling in instant pot?
COPYRIGHT © 2019 · SIMPY VEGETARIAN 777 · PRIVACY/DISCLOSURE · Log in