This Instant Pot Gobhi Tikka Masala made with Muir Glen Canned Tomatoes is the most flavorful recipe for the Tikka Masala Lovers. It is relished best when served with hot naan and rice on the side. This post has been sponsored by Muir Glen in partnership with TheFeedfeed. All opinions are mine alone. #ad #MyMuirGlen…
Sauces and Pastes
Matar Paneer (Peas and Indian Cottage Cheese) in Onion and Cream Curry
I make Matar Paneer in various ways. The most typical way that people prepare this dish is in more tomato-ey curry. I will get on that one soon too. The flavors of this curry are so subtle and supporting of the dish. I served the curry with paranthas and chilled cucumbers. Do you see green…
Bow tie, Broccoli and Bell Peppers in Focaccia Sauce
We had recently gone to LaRosa’s Pizzeria for dinner. Initially I was reluctant to go there since I dread the overloaded pizzas of chain pizzerias, but to my pleasant surprise, the food was good. LaRosa’s is a local chain of pizzerias, started in the western side of the Cincinnati, Ohio from one shop and now…
Curry in a hurry, Low in fat!
So many times, I find myself craving for a curry and have no time to go traditional on that. If you wonder why? I am just a home maker and Indian, so that should be up my sleeve anytime and day ;)! Well I work. And I work at home and for my home. Believe…
Garlic and Basil Marinara, a wholesome and preservative free Pasta Sauce right at home!
Tomatoes are dirt cheap these days and that too “on the vine” ones which are more juicy as compared to the other varieties. I have to admit that I am neither a marinara fan nor a big béchamel fan either. I like to mix both the sauces and reach the middle flavors for my…
Paneer Mughlai / Indian Cottage Cheese in a Rich Curry made with Nuts (with Vegan Options)
Mughlai is a cuisine which developed in India but was majorly influenced by Persian and Afghani style of cooking. Mughals traveled to India in 16th century for trade and commerce initially but later they conquered and ruled Northern parts of India for almost 2 centuries. Not to say, the food, language and culture was so…
Skinny Kashmiri Dam Aloo or Potatoes in Yogurt Curry : A Light, Quick and FingerLicking Meal for The V-DAY!
Potato Curry served with Indian Flat Bread and Mixed Salad on the side! Simple and Elegant! Simple, Quick and oh so Gourmet! When the blogosphere and facebook pages are painted with hearts and chocolates and reds and pinks today, my eyes have had enough of it through gorging itself. Naha! Nope…no chocolates or pink or…
Mustard Leaves and Spinach Mash with Corn Flat Bread / Sarson Da Saag n Makki di Roti
Yum yum yum….and more…chomp chomp chomp…and more…lick your fingers… 😉 Feeling the food with hands and dipping your flatbreads in luscious greens and curries and then enjoying each and every bite….chew slowly..close your eyes…feel the textures and flavors…..ooooh…journey to the other world.. I am telling you :). Breads and curries are to be enjoyed with…
Dal Bukhara : Whole Black Lentils cooked slowly with various spices in cream & yogurt
Creamy and Delightful! Every bite is just out of this world Bukhara is actually a city in Uzbeikistan, located on the Silk Road and associated with trading, merchants and food. Though Dal Bukhara is not associated with Bukhara directly. Dal Bukhara is a world famous dish credited to ITC Maurya hotel in New Delhi, India, for…