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amchur

Khatti Meethi Quick Chutney

Khatti Meethi Quick Chutney

March 9, 2016 by simplyvegetarian777 19 Comments

If you are a true blue Indian, you have to be a Chaat lover. Being a chaat lover, you have to be a hoarder of Khatti Meethi chutney. If I tell you that this chutney can be made quick and almost instant, what will be your response? I bet, jaw dropping….. Right? Right? 😉 Yeah..Yeah..I…

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Filed Under: Dips, Chutneys, Dressings, Marinades, Spice Mixes, Uncategorized Tagged With: amchoor, amchur, chaat lover, dry mango powder use, easy chaat chutney, family recipes of chutneys, google chutney recipes, gudh, how to make quick chutney for chaat, how to store chutney, imli ki chutney, Indian-American Kitchen, instant chutney, jaggery, khatti chutney, meethi chutney, must have chutney, quick chutney, rock salt, simplyvegetarian777 recipes, Sonal Gupta's blog 777, tamarind substitute in chutney

Arbi Masala

Arbi Masala

March 7, 2016 by simplyvegetarian777 23 Comments

Arbi Masala or Masala Arbi is a very popular North Indian, Punjabi dish. It’s finger licking good. Spicy. Raunchy. Full of Bite & Texture. Starchy turned comforting. If you are wondering what is arbi?…..then you must know that Arbi is called Taro in English and Ghuiya in some North Indian regions. Taro belongs to the…

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Filed Under: Curries, Indian Food, Sukhi Sabzi / Stir fry, Uncategorized Tagged With: ajwain, amchur, arbi masala, carom seeds, cilantro leaves, coriander leaves, coriander powder, curries, dairy free curry, desi khana, dry mango powder, fennel powder, garam masala, ghuiya, how does mustard oil taste, how to cook healthier Arbi, how to use taro in cooking, khatai, Meatless curry, mustard oil cooking, North Indian Arbi ki Sabzi, other name for Arbi in Hindi, punjabi food, red chili powder, simplyvegetarian777 recipes, Sonal Gupta blog 777, taro Indian curry, Taro root, vegan curry, vegetarian curry, wasabi like mustard, what is arbi called in english?, What is taro

Aloo Bread Tikki

Aloo Bread Tikki (Potato Bread Cutlets)

November 1, 2015 by simplyvegetarian777 9 Comments

Oops I deep fried again! 😁😮 I have a very good explanation to it. Believe me! The weather outside is wet, the temperatures are cooling down, the day light saving kicked in today so gained an hour, feeling blah, feeling cold and crappy…. Are these enough reasons to indulge? Eh! Who am I kidding? I…

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Filed Under: Appetizers & Snacks, Breakfast & Brunch, Indian Food, Snacks, Uncategorized Tagged With: aloo, Aloo ki Tikki, amchur, American, cloves, coriander powder, cricket match snacks, cumin, cutlets, desi khana, dry mango powder, game night snacks, garam masala, ginger, Indian, Jeera, khatai, kitchen, kitty party appetizer, potato, recipe, red chili powder, simplyvegetarian777 recipes, sonal gupta blog, tikki, vegan snacks, vegetarian 777, vegetarian appetizer, vegetarian sliders

Sookhe Kaale Chane

October 19, 2015 by simplyvegetarian777 11 Comments

Sookhe Kaale Chane  Sookhe Kaale Chane is a “must make” dish for Ashtami / Navami Kanjak Pooja. Along with it, Halwa and Poori are prepared for the Prasaad (food offering). This celebration is widely observed by the Hindu community of India. Sookhe means Dry and Kaala Chana is Black gram which is a close cousin…

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Filed Under: Curries, Festival, Indian Food, Uncategorized Tagged With: amazon, amchur, American, Ashtami Pooja, black grams curry, cumin seeds, desi, Devi Prasaad, dry mango powder, family recipe, festival, Food, garam masala, ghee, google, haldi, how to make Ashtami Pooja Chana?, Indian, Jeera, kala Chana, Kanjak, Kanya Langde, Kanya Poojan, khana, khatai, kitchen, laal mirch, making Prasaad for Navami, mother's recipe, namak, Navami Pooja, Navratri recipe, no garlic recipe, no onion recipe, Pooja ka khana, recipe, red chili powder, sonal vegetarian 777 blog, Sonal's blog 777, turmeric, Vegetarian

Aloo Poha Tater Tots

Aloo Poha Tater Tots (mini cutlets)

September 29, 2015 by simplyvegetarian777 49 Comments

Aloo Poha Tater Tots Aloo Poha Tater Tots make the Ideal Ultimate Breakfast / Brunch. Scrumptious, Crisp and Delicious. It was weekend and it was brunch time. Sometimes you gotta go the real way and that is the “deep fried” way. Yes I do deep fry sometimes to keep my family calm and at par with…

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Filed Under: Appetizers & Snacks, Breakfast & Brunch, Uncategorized Tagged With: aloo, amchur, cocktail snacks, cultlets, deep fried, dry mango powder, finger foods, flattened rice, gluten free, khatai, kitty party appetizer, lal mirch powder, mini cutlets, namak, poha, potato, red chili powder, salt, Sonal Gupta's blog 777, sooji, tater tots, vegan, vegetarian recipes

Bhindi do Pyaaza

September 18, 2015 by 5 Comments

   This is my personal take on this preparation! I swear! 😀 Do pyaza is a combination of words that practically means twice the onions. A dish that is prepared with twice the amount of onions than the main ingredient. I often make okra or bhindi for dinner with onions and family loves it. Addition…

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Filed Under: Curries, Indian Food, Sukhi Sabzi / Stir fry, Uncategorized Tagged With: ajwain, amchur, asafetida, bhindi, carom seeds, corianderpowder, desi khana, dhaniya, do pyaaza, dry mango powder, fennel powder, ginger powder, haldi, hing, how to use lots of onions in a recipe, indian side dish, khatai, lady finger, lal mirch, lots of onion recipe, namak, oil, okra, okra recipes, onions, pyaaz ki recipes, red chili powder, salt, sauf, saunf, shakahari, soonth, turmeric, vegan indian recipe, Vegetarian, what is do pyaaza meaning

Jhaal-Mudi with Papad Chips -Diabetes Friendly Thursdays!

May 6, 2015 by 20 Comments

   Creating Recipes with a Cause! I am a proud DFT blogger. To learn about DFT, read this link. To view more DFT recipes, Click here!  The Proud DFT Team brings Mother’s Day Special this time. How fun is that? Many of us are bringing Chaat or Indian Street Food from our mother’s delectable palate. Who says that…

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Filed Under: Diabetes Friendly Thursdays & Healthy Recipes, Indian Street Food, Uncategorized Tagged With: amchur, calcutta street food, chaat, chickpeas, chips, cilantro, coriander, cucumber, cumin powder, Diabetes Friendly Thursdays & Healthy Recipes, diabetic recipes, green chillies, healthy recipes, indian street food, jhaal mudi, mango powder, mudi, murmura, onion, papad, papadums, red chilibpowder, rice puffs, tomato, weight management

Green Chilli Pickle : Spicy but obvious, Sour and Sweet to balance it all!

January 26, 2015 by 26 Comments

Winter is a pickling season here. Chillies, carrots, turnips, cauliflower and much more gets pickled and stored for the whole year. I tried my hand on different chilli pickle this time. Normally I make a quick one but this time I wanted more flavors from one pickle. Hence added some sour and some sweet to…

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Filed Under: Indian Food, Pickles Tagged With: amchur, chilli pickle, coriander, fennel, gur, haldi, jaggery, namak, sweet and spicy pickle, vinegar

Cilantro and Peanut Chutney/Pesto and A Humble Sandwich

March 25, 2014 by Leave a Comment

I am in the mood to eat a sandwich! Are you? A sandwich with tomatoes, onions and a tangy smooth and robust chutney. No butter, no pickles, no other frills….just a simple sandwich :). A simple desire to feed the soul! This is such a simple chutney or pesto if you want to call it,…

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Filed Under: 30 minutes and under Recipes, Appetizers & Snacks, Uncategorized Tagged With: amchur, Chutney, cilantro, coriander, dip, ginger, jalapeño, lemon juice, mango powder, peanuts, rock salt, salt, sandwiches, spread, wraps

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