Kalakand {5 Ingredients Quick & Easy Recipe} Remember my 2 ingredients Nariyal Laddoo ? These were made with Condensed milk and Dry coconut flakes, that’s it. Just 2 ingredients and these were instant hit with my girls. Kalakand is another recipe that I made with Condensed Milk that literally took 15 minutes from start to…
cardamom powder
Mango Milk Fudge
Mango Milk Fudge is a delicious and easy recipe that is made with only 4 Ingredients. It is a great way to enjoy mangoes in the season and eat your fudge too! You will surely bookmark it for later! Mango Milk Fudge It is almost 10:00 pm on Sunday night and I am trying to…
Peanut Chikki / Brittle
Peanut Chikki / Brittle Lohdi and Makar Sankranti is knocking on the door and I am posting this delicious and simple recipe at the last minute since these 2 festivals are not complete without some Peanut Chikki / Brittle. Again, I am doing a makeover of the older post, which was posted in 2013. Improvised…
Sooji ka Halwa / Semolina Pudding
Sooji ka Halwa / Semolina Pudding You ask any Indian about this halwa (pudding), and they will instantly start drooling over it. Yes, it is that common dessert in India. I might take the liberty to call it the “national pudding” of India. No seriously! Not only India, it is relished in many middle eastern…
Pista Kalakand / Pistachio Cottage Cheese Milk Cake
Pista Kalakand is an Indian milk cake, delicately flavored with pistachios. It makes a perfect mithai or sweet or dessert to celebrate any festival in India. It brings the desired mood to celebrate Holi or Diwali or even Rakshabandhan. Pista Kalakand Love this time of the year. India hits the sequence of festivals starting now,…
Rabdi and Mal Pua – Father’s Day Special
Approaching Father’s Day tomorrow and how can I not say something about my dad! Also, you will love the fact that it is a quicker version of the traditional one. My dad is our hero. By “our”, I mean mine and my siblings’. He is a man of character and strength. A man who is…
Magaj Makhane ki Kheer {GlutenFree Pudding}
Magaj Makhane ki Kheer {GlutenFree Pudding} Heirloom Indian Festival Desserts Are you all ready for holy days of Navratri? Then Magaj Makhane ki Kheer is the right way to start the festival. It is an exotic gluten-free dessert and is a hidden gem from Indian Heirloom Recipes. Check out my detailed post on ⇒ Do’s &…
Shahi Rabdi : Thickened and Sweetened Milk Dessert with Nuts, Cardamom and Saffron! Happy Teej and Happy Eid!
With the festivals of Teej and Eid approaching tomorrow, I thought I would pick a dessert which is loved equally by Hindus and Muslims in my part of the world. Rabdi is a dessert which is originally made by thickening the milk for hours on low flame and then sweetening it. It has a special…
Gujiyas and Mawa Potlees or Cresecent and Pouched Dessert Empanadas : Sharing my favorite Holi festival on Fiesta Friday!
Hi there Angie, I am here again at the Fiesta Friday. This time I am coming with colorful pictures and settings of my most favorite dessert called Gujiya, pronounced as GU-JI-YA. This is one dessert which is made in almost all the North Indian households on the occasion of HOLI. HOli is a festivals of…