Mung Sprouts Vegetable Bhel Mung Sprouts Vegetable Bhel has no story to be told. It is how it is, straight forward just like that! Have you ever thought why every food post needs a story to be told? I swear that many people have told me on my face that they would rather have RECIPE…
indian street food
Punjabi Aloo Matar Samosa
Punjabi Aloo Matar Samosa is one of the most popular samosa from India. Filled with Aloo(potataoes) and Matar(peas), it is a famous Street Food and Chaat delicacy. Many restaurants offer samosas in snack & appetizer section of their menu. Truth to be told, I can fill myself up with Samosa only, served with Green Coriander/Cilantro Chutney and…
Tawa Pulav
I believe that there can never be too many rice recipes to keep handy. If you are Asian, it makes more sense. We Asians eat a lot of rice, I mean a lottttt of rice, be it South Asians or East Asians. Rice is the staple food for most of us. Many a times when I…
Spicy Rajma Chaat in Tomato Baskets – Diabetes Friendly Thursdays
Creating Recipes with a Cause! I am a proud DFT blogger. To learn about DFT, Read it here!! view more DFT recipes, Click here! Spicy Rajma Chaat in Tomato Baskets Celebrate this Holiday Season with Team DFT with some figure fitting, weight watchers and Diabetes Friendly Recipes! It can’t get easier and simpler than this…
Baasi Roti ki Chaat
I always believe that good food doesn’t need complicated recipes. This one sits perfectly on that scale. Baasi roti is stale chapati, a flat bread that is 1-2 days old. My Daadi (grandmother) loved eating baasi roti soaked in thin yogurt, sprinkled with red chili powder, roasted cumin powder and salt. Today,…
Jhaal-Mudi with Papad Chips -Diabetes Friendly Thursdays!
Creating Recipes with a Cause! I am a proud DFT blogger. To learn about DFT, read this link. To view more DFT recipes, Click here! The Proud DFT Team brings Mother’s Day Special this time. How fun is that? Many of us are bringing Chaat or Indian Street Food from our mother’s delectable palate. Who says that…
Kanji Wada – Small urad dal dumplings in Kanji (fermented water).
This is my absolute favorite. Not very common in many households but the town I come from, it is a must have. Small crispy urad dal dumplings soaked in kanji water, super umami! That rustic flavor and taste, hits the taste buds right. served in leaf bowls, topped with spicy mint coriander chutney, it is…
Aloo Bonda or Potato Balls in Skinny Avatar
A favorite snack of so many Indians and a very popular street food in the western states of India, particularly Mumbai. A street food with the spicy potato filling, coated in thick batter of Besan / Chickpea Flour is deep fried and served sandwiched in Pav or dinner troll style super soft buns and topped…
Kala Chana (oil free) by Shailja and Potato Spinach Patties by Ruchi Airen! (Vegan and Vegetarian)
I have been trying some fellow bloggers lovely creation at home these days. I think I will dedicate a day every week where I will pick a bookmarked post of a fellow blogger friend and cook as is without altering or adapting the recipe and post on my blog with their recipe links but my…
Chhole Amritsari and Kulcha , a slightly dry chickpeas curry from the region of Punjab in India and an unleavened flat bread from the same region. A match made in heaven.
Recently, Namrata of My food tapestry had posted Amritsari Chane. the moment I saw that post, I had fallen in love with it. Amritsar is a beautiful city in the state of Punjab, India. It is famous for The Golden Temple and Food! The Amritsari food is matchless. And today I bring the most famous…