Asian Sweet Corn Soup is really DELICIOUS in taste and super EASY to make. It is delicate in texture and mildly flavored with only a few ingredients. The soup is VEGAN and can be made GLUTENFREE. Instructions for STOVE TOP SWEET CORN SOUP are also given in the recipe. Can’t Make it now? PIN THIS RECIPE…
Indo-Chinese
Kung Pao Spaghetti Hot Spicy Noodles
Kung Pao Spaghetti Hot Spicy Noodles is the perfect recipe that is easy, simple and oh-so delicious. It is made using Spaghetti with Asian flavors of Spicy Kung Pao. A perfect Chinese Take-Out dish is now Vegetarian and can be enjoyed at home. Kung Pao Spaghetti Hot Spicy Noodles Since last few years, I have noticed…
MTR Oats Idli Instant Breakfast Mix
Disclaimer 1 – This is a sponsored post from MTR, where the product is tested and reviewed in the kitchen of simplyvegetarian777. We agreed to do this project with MTR, after studying the brand and ingredients used in creating their line of Instant Breakfast Mixes. We take a lot of pride in this alliance with…
Fried Rice
Raise your hands, if you “love” fried rice!! Raise your hands, if you do not “love” fried rice!! Seriously? How could you? Fried Rice is one of the most known dish from the Chinese Cuisine, all over the world. I have eaten this in India as well as in America. One dish, which is prepared similarly…
Hakka Noodles – Meatless Monday
Such a popular Indo-Chinese dish and so much adored by all the noodle lovers. Once, you dig in, can’t stop eating!! The medley of Chinese and Indian cuisne is another wonder that amazes me to the nth extent, after the Mughlai and Middle Eatern medley with desi ingredients! Served with regular condiments of soy sauce and…
Manchow Soup – Meatless Monday
Some pictures do not do the justice to the actual beauty of the dish, i.e., it’s flavors and textures. This is one such dish! One of my favorite soups from Indo-Chinese Cuisine. Manchow Soup https://simplyvegetarian777.com/2015/07/05/manchow-soup-meatless-monday/ How many of you remember drinking this soup outside the “nukkad” (corner) Chinese food vans? Sticky hot summers,…
Vegetable Manchurian Balls in Hot Garlic Sauce – Diabetes Friendly Thursdays
Creating Recipes with a Cause! I am a proud DFT blogger. To learn about DFT, read this link! To view more DFT recipes, Click here! The proud DFT team brings the indulging dishes made in Appe/Paniyaram/Abelskiever Pan! For more recipes, scroll till the end! I have blogged Baked Version of Veg Manchurian earlier. It is one of…
Rakshabandhan Special Menu, Indo Chinese and Chaat & Finger Food Corner
2nd day as promised and giving more ideas on 2 splendid menus, Indo Chinese and Chaat (Indian street food). Hopefully will help “not so traditional” people to have more fun with food while planning a Rakshabandhan menu. I like variety and Indo Chinese and Chaat (Indian street food) menu just fits the bill with variety….
Veg Manchurian : An Indo-Chinese Saga
Warning : A Long Post with some good clicks and hear me mumble while I cook ! You can skip my rambling and go directly to the recipe. I have introduced the Indo Chinese cuisine earlier on my blog with the dishes like Schezwan Paste and Noodles, Sweet Corn Soup, Hot and Sour Soup…
Burnt Garlic Noodles
Do you like Garlic? Do you love your Noodles? I do. I do. I do. Did I just got married to it? …. Lol 😉 Jokes apart, I am a big time noodle fan. Can eat sleep and drink noodle anytime. Anytime means all the time :). This is a very simple recipe, which comes…