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Easy, Efficient & Delicious Vegetarian Recipes

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Coconut

Chandra Poli

Chandra Poli

September 2, 2016 by simplyvegetarian777 9 Comments

Chandra Poli  Chandra Poli is a perfect recipe to celebrate Ganesh Chaturthi. It is a fusion dish created with the combination of Puran Poli and Ukadiche Modak. Lord Ganesha is believed to be the Lord who clears all the obstacles in our path and brings success and happiness in our lives. Most of the Hindu…

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Filed Under: Desserts, Desserts, Indian Food, Indian Sweets Tagged With: cardamom, Chandra Poli, Coconut, easy puran poli recipe, easy ukadiche modak substitute, ganesh chaturthi recipes, ghee, How to make Ukadiche modak, indian festival recipe, indian fusion recipes for festival, jaggery, mawa poli recipe, poli variation recipes, rawa, semolina, simply vegetarian 777 recipes, Sonal Gupta's blog 777, sooji, vegan indian dessert, vegetarian recipes, whole wheat flour

Stuffed Eggplant Poriyal

Stuffed Eggplant Poriyal – Ennai Kathirikkai

December 28, 2015 by simplyvegetarian777 24 Comments

Almost 7-8 years ago, I was visiting my cousins in Minneapolis, Minnesota. My bhabhi knew my love for cooking so she gifted me this beautiful cook book called Dakshin meaning South, written by Chandra Padmanabhan. She has pended down some fabulous recipes in that book, in various categories of sambhar, spice mixes, poriyals, kuttus, rice and…

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Filed Under: Indian Food, Meatless Mondays, South Indian, Uncategorized Tagged With: aubergine, authentic Indian recipes, baingan, brinjal, Chana dal, chandra, Coconut, corinader seeds, cumin seeds, curry leaves, Dakshin cuisine, desi khana, eggplant, Indian American, Indian food, kitchen, Poriyal, red chili dry, simply vegetarian recipes, Sonal blog 777, south indian cuisine, tamarind, urad dal

Gole ki Panjiri / Coconut Fudge

September 4, 2015 by 10 Comments

   Krishna Janmashtami is round the corner and today I am going to share a recipe, that has been passed on from my Ammaji (paternal grandmother) to my mom and then to me. Krishna Janmashtami is the festival, to celebrate the birth of Lord Krishna, the only complete avatar of Lord Vishnu.     It…

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Filed Under: Desserts, Desserts, Festival, Indian Food, Indian Sweets Tagged With: Barfi, chandi ka vark, Coconut, desi mithai, dry coconut, easy to make sweets at home, festival recipes, fudge, ghee, gola, gole ki barfi, gole ki panjiri, Indian sweets, janmashtami mithai, krishna ashtami poojan ki mithai, milk, milk powder, nariyal, nariyal ki barfi, nariyal ki panjiri, panjiri, saffron, silver edible leaf, sookha nariyal, sugar, sugar syrup

Baingan Aloo Methi in Coastal Korma Curry 

March 13, 2015 by 16 Comments

 Baingan = Eggplants/ Aubergines/ BrinjalAloo = PotatoMethi = Fenugreek Leaves  I am such a baingan lover and my husband runs in the other direction when he sees baingan. Well over the period of time , he has atleast stopped running and actually serves some on his plate. That is another matter, that when…

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Filed Under: Curries, Indian Food, Uncategorized Tagged With: aloo, aubergines, baingan, brinjal, coastal curry, coastal korma, Coconut, comfort food, curries from india, eggplants, fenugreek, Indian food, methi, notes on diabetes for the curry., peanuts, potatoes, sesame

Nariyal Ladoo / Coconut Fudge - 2 Ingredients Recipe!

Nariyal Ladoo / Coconut Fudge – 2 Ingredients Recipe!

March 2, 2015 by simplyvegetarian777 12 Comments

Nariyal Ladoo / Coconut Fudge – 2 Ingredients Recipe! Nariyal Ladoo / Coconut Fudge – 2 Ingredients Recipe is the best dessert option for your sweet cravings. It is 2 ingredients and done under 10 minutes. Can it better than that? You must believe me when I say that it is your dessert for that…

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Filed Under: Desserts, Desserts, Indian Food, Indian Sweets, Uncategorized Tagged With: Coconut, condensed milk recipes, easy mithai recipe, fudge, Indian sweets, khopra, less ingredient sweets, milkmaid, nariyal laddoo, nestle, quick mithai recipe

Undhiyu, a traditional mix vegetable from the state of Gujarat! A recipe submitted by Rupal Ralph!

January 31, 2015 by 19 Comments

I feel blessed to have been showered by so much love from my Facebook followers. They are full of praise and appreciation all the time. Therefore, I asked them on my forum recently to send their favorite recipes to me. I will read them, edit them, recreate them and post the recipes under their credit…

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Filed Under: Curries, Indian Food, Uncategorized Tagged With: besan, brinjal, cilantro, Coconut, easy way to make Undhiyu, eggplant, garam masala, garlic, gehu ka atta, ginger, green undhiyu, gujarati cuisine, methi, muthiya making at home, peas, potato, shallow frying muthiyas, surti papdi, tuvar, undhiyu, what is undhiyu, yam

Vegetable Korma and Onion Pulav

October 23, 2014 by simplyvegetarian777 55 Comments

Vegetable Korma and Onion Pulav is a delicious and delicate combination of Ingredients, Spices and Textures. Korma is a flavorful curry base with addition of vegetables or protein of choice. Onion Pulav is a delicate rice preparation made with ghee, onions and basmati rice.   Vegetable Korma and Onion Pulav This is a guest post…

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Filed Under: Curries, Indian Food, Rice, Pulav, Biryani Tagged With: bayleaf, beans, carrots, cashews, cauliflower, cinnamon, Coconut, easy pilaf, easy recipe for making korma paste, Indian cuisine, kurmah, Mughlai cuisine, onion, onion pulav, paneer, peas, Pulav, Rice, rice to cook with a curey, simplyvegetarian777 vegan recipes, Sonal Gupta blog 777, Tofu, tomatoes, turmeric, vegan curry, vegan korma, vegetable Korma, vegetable pilaf, vegetable pulao, vegetable pulav, vegetarian curry, vegetarian curry to entertain guests, vegetarian dinner menu

Baghare Baingan / Baby Eggplants in Sesame, Peanuts & Coconut Curry, another OIL FREE delight!

September 13, 2014 by 42 Comments

Have I mentioned before that I am an eggplant freak? No? So today I declare that I am an eggplant freak and love it to the core. Having said that, the most loved preps of my eggplant called Baingan Bharta is still sitting in my drafts since long! Soon! Cauliflower blast is next ;). Baingan…

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Filed Under: Curries, Indian Food, Oil free, Uncategorized Tagged With: aubergine, baghare baingan, baingan, brinjal, Coconut, coriander, eggplants, healthy curries, hyderabadi baingan, hyderabadi cuisine, Indian curries, Indian food, oil free curries from india, peanuts, sesame

Guest Post : Mixed Vegetable Huli by Priya of Sugarfree Sweetheart!

August 18, 2014 by 9 Comments

Priya and I met in the virtual world of blogging, almost an year ago. We started interacting more and more and clicked so well that we became really good friends. More I got to know her, more I liked her and wished we stayed closer. She is very humble, talented, super aware of the the…

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Filed Under: 30 minutes and under Recipes, Curries, Diabetes Friendly Thursdays & Healthy Recipes, Indian Food, Meatless Mondays, South Indian, Uncategorized Tagged With: carrots, cauliflower, Coconut, cumin, diabetes friendly recipes, diabetic friendly begetable curry, food of South india, greenbeans, healthy recioes, Huli recipe, low GI curry, Mix vegetable Huli, mother's recipes, oil free indian curry, oil free preparations, peas, Priyadarshini Kedlaya, south indian food, sugarfree sweetheart, tamarind, vegan curry, vegetarian curry

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