Chandra Poli Chandra Poli is a perfect recipe to celebrate Ganesh Chaturthi. It is a fusion dish created with the combination of Puran Poli and Ukadiche Modak. Lord Ganesha is believed to be the Lord who clears all the obstacles in our path and brings success and happiness in our lives. Most of the Hindu…
whole wheat flour
Cheese & Chili Parantha
Yes! You read it right! Cheese & Chili Parantha. A perfect flat bread bringing the western and Indian flavors together. I thought of making the paneer paranthas for breakfast today since Amit was leaving late for work. Checked the refrigerator and there was no paneer. Mozarella peeked from the side and I knew exactly what…
Missi Roti
I had blogged Besani Roti few days ago! When I posted it on the social media, many people asked me if this is the same Missi Roti, that the restaurants serve. I was surprised to see people calling Besani as Missi Roti! Technically, they both fall in the same “Missi” category since they both are made from chickpea flour…
Besani Roti
Besan is Chickpea Flour and Roti is Indian Flatbread ! I have vivid memories of this Roti being served in most of the Indian weddings in UP, Delhi and Punjab region, especially in winters. I am laughing as I remember that it used to take time on this Roti ka stall, since it was cooked…
Choco Chip – Cinnamon Muffin Loaf with Streusel Topping
Chocolate has that effect on “most” of the people that is magical. It is associated with childhood, comfort, happiness and romance, all in one bite. When I am feeling blue, my mum always say, “go and put a piece of chocolate in your mouth”. Now that is another matter that she is partial to chocolate,…
Lemon Pepper Crackers – Diabetes Friendly Thursdays
Creating Recipes with a Cause! I am a proud DFT blogger. To learn about DFT, read this link. To view more DFT recipes, Click here! Recent research says that a Diabetic can eat from all the food groups. The key to balance eating for him/her is portion control and carb counting and ofcourse exercising in any…
Methi Thepla – Flatbreads made with spices and Fenugreek.
Methi Theplas are much adored flatbreads from Gujarati Cuisine! I have had my fair share of these yummy flatbreads, when I lived near my close friend who was from Gujarati origin. These are mildly spicy and soft, melt in the mouth flatbreads. Often eaten with pickles. People often pack these when traveling…
Mixed Grain Cauliflower Roti / FlatBread
There are days, when I don’t want regular lunch. I come back tired and I want to eat something more hearty and something that has lot of flavors. I had made this Roti / Flatbread, a few days ago. Thought of sharing with you all :). Sometimes change is good and most welcomed on a…
Dal Amritsari and Oven Baked Tandoori Roti
Dal Amritsari is very commonly known as Langarwali Dal and/or Dhaba Dal. If you are wondering about these words as Dal, Amritsari, Dhaba and Langar, then here is some info. Dal is dried pulse/bean and in this case I have used Whole Urad and split Chana. The black one is whole urad and yellow one…