Mexican Fiesta Salad with Creamy Fajita Dressing Folks, are you getting ready for the long weekend ? Well I am ! I would be making this yummy Mexican Fiesta Salad with Creamy Fajita Dressing for a park picnic. I had recently made this Mexican Fiesta Salad with Creamy Fajita Dressing and I will be honest with you,…
cheese
Pizza Bread Discs – Meatless Monday
Pizza time is a family indulgence time at my corner. I say Pizza! Family says Cheese! I often make Bread Pizza for snacking. This time, when kids asked for the bread pizza, I got into the mood to do something fun with it. Had seen corn cheese bread discs somewhere, so thought of…
Chilli & Cheese Rangoons
Angie of The Novice Gardener and Fiesta Friday Fame, had posted the Fried Wontons few weeks ago. I was so stuck up on that I quoted to Angie that I will be back on these with my veggie version. She is the master of exotic and fun recipes. Truly inspirational! A league in her…
Double Baked Potato Jackets : Meatless Monday
Potato! Batata! Aloo! One humble tuber and hundred of names and thousands of dishes and millions of lovers! Such a stud he is! POTATO! No kidding! It is serious stuff. I know, the big game night is over so why now? Well, there is no time to eat a snack! Right? Especially Double Baked Potato…
Basil Pesto, Grilled Vegetables and Egg Panini
There are days when you skip breakfast and you feel hungry but it’s too early for lunch. The grilled crusty sandwiches aka Paninis come to rescue. Layers and layers of goodness in one single sandwich! Now that calls for a total soul soothing tummy warming meal! A meal which fits in the case of breakfast,…
Meatless Mondays : Bell pepper, Onion & Cheese Quesidellas with Home made Taco Seasoning
Meatless Mondays : Bell pepper, Onion & Cheese Quesidellas with Home made Taco Seasoning Bell Peppers, Onions & Cheese Quesidellas with home made Taco Seasoning are the perfect answer to your quick and satisfying Weeknight meals. They are filling and delicious and nutritious. Not only that, if you are following Meatless Monday, then these make…
Guest Post : Raw Baby Red Kale Salad with Chiles & Pecorino by Josette of "The Brook Cook"
Josette of The Brook Cook and I have known each other since early days of my blogging. It’s my immense pleasure to introduce her to my audience and fellow bloggers. What charms me the most about her is the unpredictability. One day she blogs about beautiful rustic cake and another day, she comes up with…
Meatless Mondays : Potato Corn and Cheese Cutlets, Baked
When I say baked, I want to put it down this time that baked is an acquired taste. If you compare the baked to the deep fried version, you will be unjust to both! Having said that, I do fry at home :). Actually was all set to fry these when Amit asked me…
Home Made Paneer : A cheese used most often in Indian cooking
Home Made Paneer : A cheese used most often in Indian cooking For any Paneer recipe, you need to learn how to make Paneer at home. Home Made Paneer is A cheese used most often in Indian cooking. It is a pressed soft cheese, made at home. Have you ever thought about making paneer at home,…