An absolute treat to make on Diwali and treat your family and friends. Kaju Matar Makhana is a delicate curry made in Uttar Pradesh. My mom made it sometimes but not that often. Some dishes are saved for festivals and “khaas” occasions, right? I am bringing another family recipe to try in this season of lights…
recipes
Sooji ka Halwa / Semolina Pudding
Sooji ka Halwa / Semolina Pudding You ask any Indian about this halwa (pudding), and they will instantly start drooling over it. Yes, it is that common dessert in India. I might take the liberty to call it the “national pudding” of India. No seriously! Not only India, it is relished in many middle eastern…
Buckwheat Flat Breads / Kuttu ke Paranthe
{Check out the VIDEO CLIP towards the end of the recipe for detailed instructions on how to spread the flat-bread on hot pan.} The researches say that if you are not effected with celiac disease (which means intolerance towards gluten protein found in wheat), you should not go gluten free. Since the whole grains that…
Fasting Spice Mix
Fasting Spice Mix Fasting Spice Mix is the spice blend to keep in your kitchen pantry. It can be used either when you are fasting or otherwise also. With fasting and gluten free eating, we are trying to find a good balance of spices that we can use while fasting. Ginger, Green chillies and Cilantro…
Bajra Palak & Gobhi ki Roti / Millet Spinach & Cauliflower Flatbreads – Diabetes Friendly Thursdays.
Creating Recipes with a Cause! If you want to be a DFT blogger, then please save the badge above and read this link, for more information. When you are ready to join the cause, post your DFT specific posts with the badge above and link it here. Bajra Palak Gobhi ki Roti DFT is…
Quinoa Dosa/Crepes & Mini Uthapams/Savory Baby Pan-cakes
I love Quinoa. What’s not there to love about this super seed! Seriously! It is Protein-rich, fiber-rich, gluten-free, diabetic-friendly, heart-healthy. It’s just unbelievably good! It is a complete super food. Quinoa is a part of my diet since few years now. It was high time to step up experimenting with it, beyond salads, Pilafs, etc….