Instant Pot Corn On The Cob – Super Easy

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corn on the cob

Instant Pot Corn On The Cob will change the way you cook corn. It is that easy and simple. And I do not have to mention that it is SUPER YUMMY. Too good guys. IT IS SUPER GOOD!

Important – Please find the RECIPE AT THE BOTTOM of the post. Just SCROLL DOWN to find it. And if you are still reading it, then you probably should keep reading. I am including tips and other recipe related information in between.

How to make corn on the cob in Instant Pot?
Easy Corn on the Cob Recipe in Instant Pot

Super Yummy Instant Pot Corn On The Cob Recipe

Now don’t tell me that it is too late to post about corn. Hey, the last crop is still in the market. And although FALL SEASON has started officially, SUMMER is still hanging on. So why not?

Moreover, we have a CORN CRAZY family here, especially my husband. Amit can feast over 100s of corn and will still have an appetite for more. That is serious business. Nobody can or should I say, nobody should come in between him and his corn.

And this guy loves to grill his corn. On the other side, my girls crave for BUTTERED CORN for a good change. Therefore, while he grills his.. I Instant Pot few corns for my kiddos. And they share some of the steamed corn kernels with ZOEY, our 7 m.o CAVAPOO🐶. I must share her pictures sometime. She is the cutest.

So I leant the right technique to make PERFECT CORN ON THE COB in INSTANT POT. I will never boil it on the  stove again.

Some Delicious Ways to Enjoy Corn on the Cob

  1. It is the perfect VEGETARIAN SIDE DISH. Serve it with your main meal. Or eat it for your snack.
  2. Butter it up plain and simple.
  3. Add flavored butter like garlic butter.
  4. Sprinkle it with Parmesan.
  5. I love to sprinkle Tajin (Mexican Seasoning) on it.
  6. Also another of my favorite way to eat it is with lemon, paprika and salt.
  7. I often keep it ready for my kids as an after school snack. It is filling, delicious, and nutritious for them.

Do whatever you want to do and enjoy a hearty corn on the cob.

Ingredients for the Corn Recipe

Now there is only one and only one ingredient for this recipe. And that is CORN itself. Get fresh husked or de-husked corn on the cob from the market and rule this recipe for a quick and hearty yum.

The Topping Suggestions are –

Butter

Tajin (spicy and tangy Mexican Seasoning) – I love it.

Paprika

Himalayan Salt

Garlic Butter/Spread

Parmesan

Kitchen Gadgets For the Recipe

6 or 8 quart Instant Pot

Inner Pot

Low base Trivet to fit inside the IP – This is the whole set of accessories

 

Layering Corn in IP

How else can I use Corn on the Cob?

If you make extra corn on the cob and do not want to eat it as is, then shell the steamed/boiled kernels off the cob and store to make these recipes – 

  1. Corn Chowder
  2. Asian Sweet Corn Soup
  3. Chipotle style RICE BURRITO BOWL
  4. QUINOA BURRITO BOWL
  5. Shell and freeze for more recipes to be used in soups and salads

How to make Corn in IP?

You can make up to 6 regular size CORN ON THE COB in a 6 quart IP. That is what I did.

I have seen people making Corn in IP without husking it. But to be honest, I haven’t done that. So my recipe is for DE-HUSKED CORN.

  1. First of all, remove the husk and all the silk of the corn. Repeat with all the corns and set aside.
  2. Now place inner pot inside and then put the lower trivet inside. 
  3. Add water and layer the corns in 2 rows, as shown in the picture above.
  4. Place the lid. Set the valve to SEALING and PRESSURE COOK. (complete recipe given in RECIPE CARD below)
  5. Follow QPR (quick pressure release).
  6. Then open the lid and take out the steamed corn.
  7. Finally SEASON IT to your liking and enjoy.
corn on the cob
Boiled Buttered Corn on the Cob

Check out more PORTION CONTROL DESSERTS or DESSERT IN A JAR here – mocha express pudding, no-cook chocolate puddingno-bake key lime cheesecake,no-bake cheesecakeno-bake mango cheesecakeblack forest cake in a jar, and more.

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Easy Instant Pot Corn On The Cob Recipe

How to make corn on the cob in Instant Pot?
Print Pin
5 from 2 votes

Instant Pot Corn On The Cob

Learn how to make perfectly cooked/steamed Corn on the Cob in Instant Pot. It is super easy & yum.
Course Side Dish
Cuisine American
Keyword Instant Pot Corn On The Cob
Prep Time 5 minutes
Cook Time 2 minutes
Servings 6 people
Author simplyvegetarian777

Equipment

  • Instant Pot 6 quart or Mealthy Multipot
  • Inner Pot
  • Lower Base Trivet

Ingredients

  • 6 Corn On The Cob de-husked
  • 1.5 cups Water

Topping/Seasoning Suggestions

  • Butter
  • Garlic Butter
  • Parmesan & Garlic Salt
  • Tajin
  • Lemon, Paprika & Himalayan Salt
  • If you are a vegan, then use coconut butter or olive oil

Instructions

  • You can follow us on FacebookInstagramPinterest & Twitter for regular updates. And don’t forget to sign up for our E-Letter whenever we publish a new post.
  • First of all, remove the husk and all the silk of the corn. Repeat with all the corns and set aside.
  • Now place inner pot inside the Instant Pot and then put the lower trivet inside. 
  • Add 1&1/2 cups water and layer the corns in 2 rows, as shown in the picture above.
  • Place the lid. Set the valve to SEALING. Now press PRESSURE COOK and set it for 2 minutes on HIGH.
  • Once the timer goes off, follow QPR (quick pressure release).
  • Then open the lid and take out the steamed corn.
  • Finally SEASON IT to your liking and enjoy.
    corn on the cob
  • The Seasoning/Topping Suggestions are -
    Butter
    Tajin (spicy and tangy Mexican Seasoning) - I love it.
    Lemon, Paprika & Himalayan Salt
    Garlic Butter/Spread
    Parmesan & Garlic Salt

Notes

Some Delicious Ways to Enjoy Corn on the Cob

  1. It is the perfect VEGETARIAN SIDE DISH. Serve it with your main meal. Or eat it for your snack.
  2. Butter it up plain and simple.
  3. Add flavored butter like garlic butter.
  4. Sprinkle it with Parmesan.
  5. I love to sprinkle Tajin (Mexican Seasoning) on it.
  6. Also another of my favorite way to eat it is with lemon, paprika and salt.
  7. I often keep it ready for my kids as an after school snack. It is filling, delicious, and nutritious for them.
 

How else can I use Corn on the Cob?

If you make extra corn on the cob and do not want to eat it as is, then shell the steamed/boiled kernels off the cob and store to make these recipes - 
  1. Corn Chowder
  2. Asian Sweet Corn Soup
  3. Chipotle style RICE BURRITO BOWL
  4. QUINOA BURRITO BOWL
  5. Shell and freeze for more recipes to be used in soups and salads.
 

STORAGE

These are super easy to refrigerate. Bring them to the room temperature and refrigerate upto 1 week in an air tight container or a large ziplock.
You can shell the steamed kernels and freeze these in freezer friendly packs for upto 6 months.

I am sure you will be trying this recipe soon. Please leave the feedback under the comments once you try it.

Thanks,

Sonal

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