Kung Pao Noodles Vegan Instant Pot Recipe

Kung Pao Noodles is a delicious, easy and addictive recipe. When you make it in Instant Pot, it is the best One Pot Meal Noodle Dish. Also, Kung Pao Sauce Recipe is given in the post.

Instructions to cook the perfect pasta/noodles in Instant Pot are given as well. 

As always, the complete recipe is given towards the end of the post, above the comments. Scroll down to get it. In between, you will find some tips & info about the Recipe.

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Easy Kung Pao Noodles Vegan Instant Pot Recipe

I am a huge Kung Pao Buff. And if you know then American eat outs do not offer much of Vegetarian Kung Pao Options. Right? Or am I the only one who can’t figure it out?

Though I would love to get a good Kung Pao take-out, I end up making it at home. And believe me, the recipe and preparation are so easy, that you would be tempted to make KUNG PAO at HOME.

Well, I didn’t say that my recipe is authentic. But hey, it is finger-licking delicious for sure. I modify and personalize the recipes to suit the available ingredients, my cooking style, and my family’s preferences.

Are you ready?

Ingredients used in making Kung Pao Noodles

Noodles – Well, I have used Linguine here. You may choose any kind of noodles or pasta here. Learn how to make perfect pasta/noodles in the post below. Spaghetti works really good as well. 

Cooking Oil – Sesame Oil is the best kind. But I go with any cooking oil that is handy. 

Ginger & Garlic – No Asian dish is complete without Ginger & Garlic. They come together in a package. These are a must.

Onion & Scallions (Green Onions) – I have used Red Onion but you may use Yellow or White. Scallions aka green onions add a nice texture and flavor to the recipe. Also, the green part is perfect for garnishing.

Whole Dry Red Chilies – Kung Pao is not complete without these hot red chilies. You can buy these from any Asian/Indian grocery store. You can make it as spicy or as mild as you want. Also, if you do not have whole dry red chilies then use Dry Chili Flakes instead.

Kung Pao Sauce – Now you have all these sauces available easily in the market. But you must know that to make a quick KUNG PAO SAUCE at home is a child’s play. Find the Recipe below in the post. 

Peanuts, dry roasted – This is a MUST HAVE & MUST ADD ingredient unless you are allergic to it. Kung Pao for me is HOT RED CHILIES & DRY ROASTED PEANUTS. Or it is not Kung Pao.

Fresh Produce – I use a packet of BROCCOLI SLAW in all my Asian Noodles Recipes. This adds crunch and color to the recipe. Though, this is optional but do give it a try. It works like magic.

How to make Vegan Kung Pao Sauce?

It is a fairly simple recipe. I keep it handy as a dip or a quick sauce to pour over stir-fries.

Here are Ingredients and the Method.

1/3 cup Soy Sauce

1/4 cup Distilled White Vinegar

2 tbsp Chili Sauce or Sriracha

1 tbsp Sugar

1 tbsp Corn Starch/Corn Flour

3/4 cup Cold Water

Method – Mix everything together in a bowl. Pour in a saucepan and bring it to a simmering boil till it thickens a little bit. Take it off the heat. Your Easy Kung Pao Sauce is ready.

Important – To make this recipe one pot meal, I skipped water & corn starch in it. It won’t make any change in the flavors. Since corn starch/flour is used just as a thickening agent.

How to Cook Perfect Pasta/Noodles in Instant Pot?

Here are some of my tried and tested tips to make Pasta in Instant Pot.

1. Quantity – 1 pound of pasta needs to be cooked in 6 quarts or 8 quarts Instant Pot. Do not use mini IP for this recipe or any pasta recipe unless you are cooking very less quantity.
2. Spreading & Layering Pasta in IP Liner – When using pasta like penne, shells, bowtie, and such, spread them out evenly at the base of the inner pot of the Instant Pot. And when you use noodle shaped pasta like Linguine or spaghetti, then I suggest breaking the pasta into the half lengthwise. Then spread the pasta out in different directions like a criss-cross. Make sure it is not all clumped up at one spot. You may spray it lightly with oil spray to avoid sticking.
3. Water – Add water to the Pasta. Normally 3&1/2 cups of water is perfect for shaped pasta. Or the Rule of Thumb is filling just enough water in the pot so that it covers the pasta right at the brim of it. Pasta needs to be submerged in the water/liquid just enough till its top layer in the inner pot.  
4. Timing – The basic rule is to cook pasta in IP for half the time from what is mentioned at the back of the pasta packet. If your Pasta packet says 12 minutes, then you will cook it for 6 minutes. 
5. Cooking Mode – Cook it at High-Pressure Manual/Pressure Cook Mode. Follow QR that is Quick Pressure Release.

What to do when the noodles or linguine or spaghetti is stuck together?

Since it is imperative that it will happen, this is what I do. I take 2 forks one in each hand and go through the Noodles/Long Pasta in the Instant Pot. I quickly separate the clumped up pasta if any and gently fork it through. Seriously that is all it is there in it. And it does not take any extra time when it is still hot.

If you want STOVE TOP KUNG PAO SPAGHETTI recipe, then CLICK HERE. It is California’s Pizza Kitchen Copy Cat Recipe.

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Easy Kung Pao Noodles Recipe

I am sure you are going to try this recipe soon. Right? If you do, then leave your feedback under comments below. You may tag us on Facebook @simplyvegetarian777 and Instagram with #svg777.

In my Kitchen, you will always EAT HAPPY & STAY HAPPY.

Sonal