Indian Food

Baked Millet Crackers : Vegan/ Vegetarian

Skinny Kashmiri Dam Aloo or Potatoes in Yogurt Curry : A Light, Quick and FingerLicking Meal for The V-DAY!

Mung Rice Spinach Mash or Spinach Khichadi : 30 Minutes and Under Meals / Vegan and Vegetarian

Phirni : Smooth and Silky Rice Pudding

Potato and Peas Pockets (Baked) : Happy Birthday KFB

Til ki Chikki & Til ke Ladoo {Sesame Brittle & Sesame Fudge}

Mustard Leaves and Spinach Mash with Corn Flat Bread / Sarson Da Saag n Makki di Roti

Bhatura : A deep Fried Leavened Bread from Northern India

Curried Pigeon Peas or Dal Masala, Loaded with Cilantro, Kale and Fenugreek Greens : A protein packed, high fiber, iron rich, vitamin C infused vegan and vegetarian stoup

Oven Dried Greens

Kesari Nan Khatai : Saffron and Cardamom infused Indian Short breads

Baked Chakli Poori

Dal Bukhara : Whole Black Lentils cooked slowly with various spices in cream & yogurt

Sandesh : A fresh Indian Cottage Cheese Sweet Delight from Bengal. Also the step by step process for Chhena making included

Jeera Pulav or Cumin Rice : A Fragrant Rice Dish to go with Indian curries

Gajar Halwa or Carrot Pudding : A winter Delight

Mini Pan Cakes (Whole Wheat Fennel Flavored, Eggless) / Mal Puas or Meetha Pua (Pan Grilled not Deep Fried)

Almonds and Semolina Dessert or Badaam Suji ki Barfi

Mango Chutney

Dum Aloo / Baked Potatoes in Rich Indian Curry