This Chickpeas Greek Salad is a super delicious recipe. It can be eaten as is as a salad or can be stuffed inside a pita or rolled in a wrap to make a mini meal. The salad is so easy to put together. Also, learn how to make Greek Salad Dressing at home with ease….
Middle Eastern
Mediterranean Cracker Party Platter
Mediterranean Cracker Party Platter My memory is becoming a collection of weekend after weekend activities. I think the culprit is the month of May, that is over stuffed with activities and commitments being the end of the SCHOOL YEAR & beginning of SUMMER BREAK. In the busy times like this, Mediterranean Cracker Party Platter is…
Mediterranean Warm Salad
Mediterranean Warm Salad Are your days getting cold and nights getting colder now? Winter is almost here in my part of the world. I need more nutritionally replenishing meals to keep my metabolism in good bracket and yet get that cozy comforting feel. Mediterranean Warm Salad is one such complete meal. I woke up on Monday and I…
Veg Kebabs with Quinoa, Spinach & Chickpea Salad – Diabetes Friendly Thursdays
Creating Recipes with a Cause! I am a proud DFT blogger. To learn about DFT, Read this Link! view more DFT recipes, Click here! Veg Kebabs with Quinoa Spinach & Chickpeas Salad DFT is back just in time at the onset of winters, comfort food and celebrating Thanksgiving! Bringing a healthy yet delicious dish this…
Freekeh Tabbouleh Salad, Meatless Monday!
Discalimer – I am not being paid for this post. I had received some packets from Freekeh to try their products and the views are personal. Not intending for promotion but to create awareness. Freekeh is an ancient Green Wheat. Freekeh is a process which means “to rub” in Arabic. Freekeh was created by accident…
Lentils & Eggplant Stew in Mint & Sumac – Canadian Lentils Recipe Revelation Challenge
I almost forgot that I had registered for 2 categories in Canadian Lentils Recipe Revelation Challenge. One was for the appetizers where I created the Lentils and Kale Vegan Sausages and the other category was Main. I created this flavorful and bold stew mixing the flavors of whole black lentils and meaty eggplants. The addition…
Meatless Monday : Bademjan Borani, deconstructed! An eggplant and yogurt dish from Middle East
I had this big eggplant lying in the fridge. Took it out to make some Indian vegetable prep but then realized that it’s Meatless Monday, so my mind took a 180 degree turn and started thinking on a dish that is more appealing to a global audience. I sometimes find myself pulled between my wordpress…
Millet Tabbouleh
Recently Laura of the gluten free treadmill asked me to do a guest post for her. I have known Laura since September or October of 2013, through blog world. She runs and runs more. Her running stories and marathon mumbles leave me speechless. She writes about her endeavors, life experiences, awesome gluten free recipes and…
Mediterranean Inspired Red Lentil Kaftas/Koftas with Greek Tzatziki Dip
As much as I explore for vegetarian dishes in different cuisines, I am left speechless every time in my quest to learn more about the vegetarian side of the global cuisines. This Red lentil Kafta recipe is adapted from the lands of Lebanon, Turkey and Syria, which is the west of Middle East and a…
Spinach Fattoush with Zaatar, a Salad with Middle Eastern Flavors : Recipe with lot of options.
Elaine from foodbod has got me hooked on Middle Eastern Flavors. Her posts inspired me to explore more on middle eastern cuisine and spices and when I asked for her help, she just showered me with so much love with loads of information and references. This post is for your Elaine ! Also, sit tight…