Barfi {Milk Fudge} – 5 Ingredients & Quick to Make with Milk Powder Are you still trying to figure put, which sweet to make for Diwali? Are you struggling with time management with kids and work and errands and no time for any elaborate cooking? Then Barfi {Milk Fudge} – 5 Ingredients & Quick to Make…
elaichi
Besan Ka Halwa
Besan Ka Halwa It is the month of October and the festival mood has been set all over the world. Beautiful autumn brings nice nip in the air and declares the begining of the festivities. Besan ka Halwa is the quintessential dish to celebrate all of it. The rich and decadent Besan ka Halwa, will…
Kesar Pista Elaichi Biscuits – Eggless
Kesar is Saffron. Pista is Pistachio. Elaichi is cardamom. Kesar Pista Elaichi Biscuits – Eggless or cookies have all the 3 beautiful delicate flavors combined together to bring out the Indian festive spirit in fusion form. The best part is that I have made these biscuits eggfree, keeping the festival of Holi in mind. These biscuits…
Kesariya Paneer ki Kheer ( Saffron drenched Cottage Cheese Pudding)
Warning – This post has lot of photos! I couldn’t decide, which one not to post! So I have made the saffron and paneer drenched kheer, rich with visual teasers! Enjoy!! I love chilled kheer, resting in a kulhad and sakore, the earthern small pots, made to serve the street treats mainly. The mit to ki…
Sooji ka Halwa / Semolina Pudding
Sooji ka Halwa / Semolina Pudding You ask any Indian about this halwa (pudding), and they will instantly start drooling over it. Yes, it is that common dessert in India. I might take the liberty to call it the “national pudding” of India. No seriously! Not only India, it is relished in many middle eastern…
Pista Kalakand / Pistachio Cottage Cheese Milk Cake
Pista Kalakand is an Indian milk cake, delicately flavored with pistachios. It makes a perfect mithai or sweet or dessert to celebrate any festival in India. It brings the desired mood to celebrate Holi or Diwali or even Rakshabandhan. Pista Kalakand Love this time of the year. India hits the sequence of festivals starting now,…
Badaam Anjeer ki Kheer / Almonds Figs Pudding – Diabetes Friendly Thursdays
Creating Recipes with a Cause! I am a proud DFT blogger. To learn about DFT, read this link! To view more DFT recipes, click here! Badaam Anjeer ki Kheer / Almonds Figs Pudding Celebrate Father’s Day with DFT Team with healthier and diabetes friendly desserts, this week. I enjoyed this week’s theme particularly….
Zafrani Jei Badaam ki Kheer / Saffron Oats Almonds Porridge
Zafrani Jei Badaam ki Kheer / Saffron Oats Almonds Porridge Some experiments leave you amazed and in an awe of the strength of the ingredients used. Zafrani Jei Badaam ki Kheer / Saffron Oats Almonds Porridge was one such experiment which left everybody in the family speechless and asking for more. Jei or Jaee is…
Gujiya
This is a detailed recipe to make Gujiya , also known as Karanji or Ghughra in some parts of India. It is a popular Dessert or Mithai, often made in Indian Homes for Holi and Diwali. It is filled with Mawa (milk solids) and Nuts and then Deep fried for crispy texture outside. Gujiya Last…
Gajar ka Halwa (carrot pudding), a super yum and super quick method
Gajar ka Halwa (carrot pudding), a super yum and super quick method Gajar ka Halwa (carrot pudding), a super yum and super quick method is {THE} recipe for winters. It is the must have dessert in all the Indian refrigerators, either in India or outside. Carrots cooked in milk and ghee, enriched with dry fruits……