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elaichi

how to make chawal ki kheer in instant pot

Instant Pot Chawal ki Kheer Rice Pudding Recipe

August 15, 2020 by simplyvegetarian777 4 Comments

Instant Pot Chawal ki Kheer is super delicious and so easy to make. It tastes as authentic as the one cooked for long hours. Less time and lesser effort makes this Rice Pudding the perfect recipe to try.  IMPORTANT – Please scroll down to the bottom of the post to find the COMPLETE RECIPE in…

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Filed Under: 30 minutes and under Recipes, Desserts, Gluten free, Indian Food, Indian Sweets, Instant Pot Recipes, Uncategorized Tagged With: almonds, basmati, best instant pot recipes, cardamom, chawal ki kheer, desi, dessert, easy dessert, elaichi, Indian, milk, payasam, pistachio, rice pudding, saffron, sugar

Barfi {Milk Fudge} - 5 Ingredients & Quick to Make with Milk Powder

Barfi {Milk Fudge} – 5 Ingredients & Quick to Make with Milk Powder

October 27, 2016 by simplyvegetarian777 6 Comments

Barfi {Milk Fudge} – 5 Ingredients & Quick to Make with Milk Powder Are you still trying to figure put, which sweet to make for Diwali? Are you struggling with time management with kids and work and errands and no time for any elaborate cooking? Then Barfi {Milk Fudge} – 5 Ingredients & Quick to Make…

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Filed Under: Desserts, Desserts, Indian Food, Indian Sweets Tagged With: almonds, Barfi, Barfi {Milk Fudge} - 5 Ingredients & Quick to Make with Milk Powder, burfi, cardamom, deepavali ki mithai, diwali recipes, dry milk powder, easy recipes, elaichi, fudge, ghee, Holi mithai, indian festival sweet, last minute diwali mithai, milk powder se barfi kaise banate hain, pistachio, simplyvegeteaian777 recipes, sonal vegetarian 777 blog, sugar, sweets, under 10 minutes mithai

Besan Ka Halwa

Besan Ka Halwa

October 7, 2016 by simplyvegetarian777 Leave a Comment

Besan Ka Halwa It is the month of October and the festival mood has been set all over the world. Beautiful autumn brings nice nip in the air and declares the begining of the festivities. Besan ka Halwa is the quintessential dish to celebrate all of it. The rich and decadent Besan ka Halwa, will…

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Kesar Pista Elaichi Biscuits - Eggless

Kesar Pista Elaichi Biscuits – Eggless

March 15, 2016 by simplyvegetarian777 27 Comments

Kesar is Saffron. Pista is Pistachio. Elaichi is cardamom. Kesar Pista Elaichi Biscuits – Eggless or cookies have all the 3 beautiful delicate flavors combined together to bring out the Indian festive spirit in fusion form. The best part is that I have made these biscuits eggfree, keeping the festival of Holi in mind. These biscuits…

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Filed Under: Cookies, Desserts, Festival, Indian Food, Uncategorized Tagged With: authentic Indian recipes, biscuits, butter, cardamom, desi khana, Eggless shortbread cookies, elaichi, festival desserts, holi recipes, indian bakery style biscuits, Indian flavor shortbread cookies, Indian-American Kitchen, joy of baking recipe, kesar, maida, meatless, pista, pistachio, preservative free cookies, refined flour, Royal cookies, saffron, simplyvegetarian777 recipes, sonal gupta blog, Vegetarian

Kesariya Paneer ki Kheer ( Saffron drenched Cottage Cheese Pudding)

October 29, 2015 by simplyvegetarian777 33 Comments

Warning – This post has lot of photos! I couldn’t decide, which one not to post! So I have made the saffron and paneer drenched kheer, rich with visual teasers! Enjoy!! I love chilled kheer, resting in a kulhad and sakore, the earthern small pots, made to serve the street treats mainly. The mit to ki…

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Filed Under: Desserts, Festival, Indian Food, Indian Sweets, Paneer Tagged With: American, cardamom, chandi ka vark, Chhena, desi khana, desserts, Diwali festival recipes, elaichi, festival recipes, ghar ka khana, how to make paneer at home, Indian, kesar, Kheer, kitchen, milk, mithai, paneer, paneer recipes, pista, pistachio, saffron, silver foil, simplyvegetarian777 recipes, sonal gupta blog, sonal's recipes, Vegetarian

Sooji ka Halwa / Semolina Pudding

October 20, 2015 by simplyvegetarian777 10 Comments

Sooji ka Halwa / Semolina Pudding You ask any Indian about this halwa (pudding), and they will instantly start drooling over it. Yes, it is that common dessert in India. I might take the liberty to call it the “national pudding” of India. No seriously! Not only India, it is relished in many middle eastern…

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Filed Under: Desserts, Desserts, Festival, Indian Food, Indian Sweets, Uncategorized Tagged With: almonds, amazon, American, badaam, cardamom powder, desi khana, desi mithai, elaichi, festivals, food styling, ghee, google, halua, how to make halwa for ashtam pooja, Indian, Indian food, iphone photos, kitchen, national dessert of india, navratri, pistachio, products, recipes, semolina, simplyvegetarian777 recipes, sonal gupta blog, sooji ka halwa, sugar, suji, vegetarian 777, water

Pista Kalakand / Pistachio Cottage Cheese Milk Cake

August 24, 2015 by simplyvegetarian777 19 Comments

Pista Kalakand is an Indian milk cake, delicately flavored with pistachios. It makes a perfect mithai or sweet or dessert to celebrate any festival in India. It brings the desired mood to celebrate Holi or Diwali or even Rakshabandhan. Pista Kalakand Love this time of the year. India hits the sequence of festivals starting now,…

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Filed Under: Desserts, Desserts, Indian Food, Indian Sweets, Uncategorized Tagged With: cardamom powder, chandi ka vark, Chhena, desi mithai, dessert, Diwali mithai, elaichi, festival dessert, ghee, Holi mithai, Indian festival mithais, indian mithai at home, Indian sweet, Kalakand, making kalakand at home, making kalakand from store bought paneer, making kalakand with milk powder, mithai, pista kalakand, pista mithai, pistachio desserts, rakshabandhan mitahi, saffron, shudhh mithai, silver edible leaf, sugar, using pantry ingredients to make idian mithai

Badaam Anjeer ki Kheer / Almonds Figs Pudding – Diabetes Friendly Thursdays

June 17, 2015 by 40 Comments

   Creating Recipes with a Cause! I am a proud DFT blogger. To learn about DFT, read this link! To view more DFT recipes, click here! Badaam Anjeer ki Kheer / Almonds Figs Pudding    Celebrate Father’s Day with DFT Team with healthier and diabetes friendly desserts, this week.  I enjoyed this week’s theme particularly….

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Filed Under: Desserts, Desserts, Diabetes Friendly Thursdays & Healthy Recipes, Indian Sweets, Uncategorized Tagged With: almond flour, almonds, anjeer, anjir, badaam, cardamom, diabetes desserts, diabetes friendly recipes, diabetes management through food, diabetics desserts, elaichi, figs, Indian dessert, kesar, Kheer, low GI dessert, milk, no artificial sweetner desserts, pista, pistachio, pudding, saffron, small portion desserts, weight watchers desserts

Zafrani Jei Badaam ki Kheer / Saffron Oats Almonds Porridge

Zafrani Jei Badaam ki Kheer / Saffron Oats Almonds Porridge

April 17, 2015 by simplyvegetarian777 24 Comments

 Zafrani Jei Badaam ki Kheer / Saffron Oats Almonds Porridge Some experiments leave you amazed and in an awe of the strength of the ingredients used. Zafrani Jei Badaam ki Kheer / Saffron Oats Almonds Porridge was one such experiment which left everybody in the family speechless and asking for more. Jei or Jaee is…

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Filed Under: Desserts, Desserts, Gluten free, Indian Food, Uncategorized Tagged With: almonds, badaam, badaam dessert, breakfast, cardamom, desi fusion, diabetic friendly desserts, easy dessert recipe, elaichi, healthy dessert, heart healthy, how can oats be used for dessert, Indian dessert, jaee and jei is same, jau, Kheer, ksheer, milk, mithai, new indian dessert recipe, oats, oats in hindi, oats is jaee or jei, oats recipes, porridge, quick oats, saffron, simplyvegeteaian777 recipes, skimmed, Sonal Gupta blog 777, sugar, what is oats in hindi, zafran

Gujiya is also known as Karanji and is a popular Festival Dessert from India. It is made for Holi and Diwali. It is like empanada or hand pies. The filling has milk solids and nuts. #gujiya #gujia #karanji #handpies #empanadas #holidessert #diwalidessert #indiandessert #holirecipes

Gujiya

March 4, 2015 by simplyvegetarian777 36 Comments

This is a detailed recipe to make Gujiya , also known as Karanji or Ghughra in some parts of India. It is a popular Dessert or Mithai, often made in Indian Homes for Holi and Diwali. It is filled with Mawa (milk solids) and Nuts and then Deep fried for crispy texture outside. Gujiya Last…

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