Pineapple Cranberry Relish – 5 Ingredients Easy Recipe is a must have cranberry relish at the Thanksgiving Dinner Table. It is perfect to be served with your roasted root vegetables, alongside your cracker and cheese platter or on top of your favorite protein. Pineapple Cranberry Relish {Check out here for Black Friday and Cyber Monday…
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Chana Dal Khichdi – Meatless Monday
I don’t remember as to how and where, I learnt to make this Khichdi. May be a mix and match of so many recipes that I come across or may be out of boredom of eating same old, same old every time! Nonetheless, it is a must try. I can vouch that it is just absolutely divine in…
Jodhpuri Pulav Easy Recipe
Jodhpuri Pulav is a royal and rich preparation from Jodhpuri cuisine. It is prepared with a selection of nuts and vegetables, cooked in yogurt and other whole spices. It is a complete meal in itself. Jodhpuri Pulav I have been super lazy lately and haven’t prepared any savories or sweets for the most festive festival DIWALI!…
Aloo Bread Tikki (Potato Bread Cutlets)
Oops I deep fried again! 😁😮 I have a very good explanation to it. Believe me! The weather outside is wet, the temperatures are cooling down, the day light saving kicked in today so gained an hour, feeling blah, feeling cold and crappy…. Are these enough reasons to indulge? Eh! Who am I kidding? I…
Arbi ki Chaat / Colacasia Fry
Arbi ki Chaat / Colacasia Fry Arbi or ghuiya is a hit and miss root vegetable with many people. Some people like me adore it and can eat it in any form and there are people like my husband, who won’t touch it. But I cook for myself too. Yes! And I admit it with…
Fasting Spice Mix
Fasting Spice Mix Fasting Spice Mix is the spice blend to keep in your kitchen pantry. It can be used either when you are fasting or otherwise also. With fasting and gluten free eating, we are trying to find a good balance of spices that we can use while fasting. Ginger, Green chillies and Cilantro…
Raw Banana & Peanuts Cutlets
Food Advertising by I get really excited around the festival time. Though it is a detox and cleansing time of 9 days, indulgence creeps in without any announcement. I indulge but at the same time, try to keep things on healthier note. Food Advertising by Raw bananas are really good for health. They contain resistant…
Wadi Matar Pulav
Wadi Matar Pulav is made with spicy dried Urad (lentil) nuggets and peas. It is a popular rice preparation from Punjab households, India. The pulav is a complete meal in itself. I have served it with raita (yogurt dip). Wadi Matar Pulav A pulav is a complete one pot meal which is relished with some…
Tea with Elaine : Kahwa, a Kashmiri Green Tea; Date, Figs n Pistachio Salami; Eggplant Fritters (Baingan Pakode), Pan Grilled
Elaine and I decided for a date to meet up. I was so excited that I am meeting one of my oldest friends from wordpress, even if for a virtual date. There is no better love to share than the love for food! Right Elaine? I totally love her and her gorgeous food! The dips,…
Dal Panchratni (5 dry beans in a stew)
Dal is Dried Beans and Panch+Ratni means 5+Gems . I love my dals and keep a variety of at least 10-12 different dry beans in my storage. The list includes, whole lentils, red lentils which are dehusked and split black lentils, mung with husk, mung without husk, pigeon peas or Toor or Arhar dal, rajma/red…