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Dal Lehsuni - Red Lentils Cooked with Garlic

Dal Lehsuni – Red Lentils Cooked with Garlic

May 16, 2016 by simplyvegetarian777 7 Comments

Dal Lehsuni – Red Lentils Cooked with Garlic Dal Lehsuni – Red Lentils Cooked with Garlic, is an uber simple, easy, nutritious and filling dish. A dal made with dry red lentils and a magical potion of comfort and satiety of Indian flavors, is best enjoyed with either a Chapati / Roti or just plain Jeera Pulav /…

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Filed Under: 30 minutes and under Recipes, Dals, Indian Food, Uncategorized Tagged With: beans stew, black mustard seeds, cumin seeds, Dal Lehsuni - Red Lentils Cooked with Garlic, desi khana, easy dal recipes, garlic, ghee, health benefits of red lentils, how to cook red lentils in pressure cooker, how to make lehsuni dal, how to temper a dal, how to use red lentils in a recipe, Indian dal recipes, lasaan ki dal kaise banate hain, north indian food, red chili powder, red lentil recipes, sonal vegetarian 777 blog, tadka kaise banate hain, turmeric, weekday dinner meal, weeknight meals

Tawa Pulav is a famous street food from Mumbai, India. It is made withleft over pav bhaji and rice. A complete meal for sure. #pavbhaji #rice #tawapulao #tavapulao #pilaf #vegetablepulao

Tawa Pulav

February 7, 2016 by simplyvegetarian777 22 Comments

I believe that there can never be too many rice recipes to keep handy. If you are Asian, it makes more sense. We Asians eat a lot of rice, I mean a lottttt of rice, be it South Asians or East Asians. Rice is the staple food for most of us. Many a times when I…

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Filed Under: Indian Food, Indian Street Food, Meatless Mondays, Rice, Pulav, Biryani, Uncategorized Tagged With: a meatless recipe, cucumber, cumin powder, cumin seeds, desi khana, dry mint powder, easy rice recipes, how to use leftover rice, Indian food, indian street food, maharashtrian food, meatless monday, Mumbai food, pav bhaji masala, Pav bhaji rice, pilaf, raita, red chili powder, simplyvegetarian777 recipes, Sonal Gupta blog 777, spicy rice, Tawa Pulav, turmeric, Vegetarian, yogurt

Stuffed Eggplant Poriyal

Stuffed Eggplant Poriyal – Ennai Kathirikkai

December 28, 2015 by simplyvegetarian777 24 Comments

Almost 7-8 years ago, I was visiting my cousins in Minneapolis, Minnesota. My bhabhi knew my love for cooking so she gifted me this beautiful cook book called Dakshin meaning South, written by Chandra Padmanabhan. She has pended down some fabulous recipes in that book, in various categories of sambhar, spice mixes, poriyals, kuttus, rice and…

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Filed Under: Indian Food, Meatless Mondays, South Indian, Uncategorized Tagged With: aubergine, authentic Indian recipes, baingan, brinjal, Chana dal, chandra, Coconut, corinader seeds, cumin seeds, curry leaves, Dakshin cuisine, desi khana, eggplant, Indian American, Indian food, kitchen, Poriyal, red chili dry, simply vegetarian recipes, Sonal blog 777, south indian cuisine, tamarind, urad dal

Spicy Rajma Chaat in Tomato Baskets – Diabetes Friendly Thursdays

December 16, 2015 by simplyvegetarian777 27 Comments

Creating Recipes with a Cause! I am a proud DFT blogger. To learn about DFT, Read it here!! view more DFT recipes, Click here! Spicy Rajma Chaat in Tomato Baskets Celebrate this Holiday Season with Team DFT with some figure fitting, weight watchers and Diabetes Friendly Recipes! It can’t get easier and simpler than this…

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Filed Under: Appetizers & Snacks, Diabetes Friendly Thursdays & Healthy Recipes, Gluten free, Indian Street Food, Uncategorized Tagged With: american diabetes management, appetizers, chaat, cilantro, coriander leaves, cumin seeds, desi khana, diabetes and food, diabetes friendly recipes, figure friendly recipes, finger foods for holidays, ginger, green chillies, heart healthy recipe, holiday healthy eating, indian street food, Kitty party recipe idea, Rajma chaat, red kidney beans, simplyv, snack, Sonal Gupta blog 777, street food, tomatoes, weight watchers recipe

Chana Dal Khichdi

Chana Dal Khichdi – Meatless Monday

December 13, 2015 by simplyvegetarian777 27 Comments

I don’t remember as to how and where, I learnt to make this Khichdi. May be a mix and match of so many recipes that I come across or may be out of boredom of eating same old, same old every time! Nonetheless, it is a must try. I can vouch that it is just absolutely divine in…

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Filed Under: 30 minutes and under Recipes, Indian Food, Meatless Mondays, Rice, Pulav, Biryani, Uncategorized Tagged With: basic Indian tadka or chaunka, basmati rice, bay leaf, black pepper, Chana dal, Chana dal ki Khichdi, cinnamon stick, cloves, cumin seeds, desi khana, ghee, ginger, Indian cuisine, Indian-American Kitchen, khichdi, meatfree recipes, meatless monday, Meatless Mondays, North Indian rice preparations, onions, simplyvegetarian777 recipes, Sonal blog 777, types of Khichdi, Vegetarian

Methi Pyaaz ki Kadhi

Methi Pyaaz ki Kadhi

December 11, 2015 by simplyvegetarian777 14 Comments

Kadhi is our family favorite! Kids, Amit, both sides of the family – all the people in the family are ardent fan of this dish. Every region of India has a different version of Kadhi, which is made with besan (chickpea flour) and sour yogurt. Yogurt is kept at room temperature for 10-12 hrs and…

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Filed Under: Curries, Indian Food, Uncategorized Tagged With: besan, chickpea flour, Culinary bowl, cumin seeds, Curry, desi khana, fenugreek leaves, ghee, haldi, how to make methi kadhi?, how to make methi ki kadhi, Indian cuisine, Indian curries, Indian regional food, Indian-American Kitchen, kadhi, kadhi variety, kalonji, methi dana, Methi leaves, methi Pyaaz ki kadhi, onion, pyaaz, simplyvegetarian777 recipes, Sonal blog 777, Sonal Gupta blog 777, turmeric, variety of kadhi, yogurt

Sookhe Kaale Chane

October 19, 2015 by simplyvegetarian777 11 Comments

Sookhe Kaale Chane  Sookhe Kaale Chane is a “must make” dish for Ashtami / Navami Kanjak Pooja. Along with it, Halwa and Poori are prepared for the Prasaad (food offering). This celebration is widely observed by the Hindu community of India. Sookhe means Dry and Kaala Chana is Black gram which is a close cousin…

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Filed Under: Curries, Festival, Indian Food, Uncategorized Tagged With: amazon, amchur, American, Ashtami Pooja, black grams curry, cumin seeds, desi, Devi Prasaad, dry mango powder, family recipe, festival, Food, garam masala, ghee, google, haldi, how to make Ashtami Pooja Chana?, Indian, Jeera, kala Chana, Kanjak, Kanya Langde, Kanya Poojan, khana, khatai, kitchen, laal mirch, making Prasaad for Navami, mother's recipe, namak, Navami Pooja, Navratri recipe, no garlic recipe, no onion recipe, Pooja ka khana, recipe, red chili powder, sonal vegetarian 777 blog, Sonal's blog 777, turmeric, Vegetarian

UP style Aloo Tamatar ki Sabzi & Khasta Paranthe

October 8, 2015 by simplyvegetarian777 33 Comments

Are you drooling yet? NO? Well see some more then :). It is one of the most common food affair in the households of Uttar Pradesh. A no garlic and no onion recipe, which is just bursting with flavors and so easy to make with only few ingredients. It is funny that where the rest…

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Filed Under: Breads, Curries, Indian Food, Uncategorized Tagged With: aloo, cilantro, complete meal, coriander, crispy parantha, cumin seeds, desi khana, dhaniya, dhaniya powder, easy indian recipes, easy potato recipes, ghar ka khana, ginger, how to cook aloo ki sabzi, how to make paranthas khasta, Indian food, Indian recipes, Jeera, kashmiri mirch, khasta parantha, khatai, lal mirch, namak, no garlic recipe, no onion recipe, parantha recipe, potato, salt, tamatar, tomato, turmeric, uttar pradesh ka khana

Gobhi Anaar Pulav with Spinach Garlic Raita – Diabetes Friendly Thursdays

July 15, 2015 by 21 Comments

   Creating Recipes with a Cause! I am a proud DFT blogger. To learn about DFT, Read this link! To view more DFT recipes, Click here!  Gobhi Anaar Pulav with Spinach Garlic Raita   Celebrate the Eid Dinner with Team DFT’s Biryanis and Pulavs! Eid Mubarak! It is the celebration time for many across the…

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Filed Under: Diabetes Friendly Thursdays & Healthy Recipes, Indian Food, Pasta, Rice, Noodles, Quinoa, Couscous and other whole grain recipes, Rice, Pulav, Biryani, Uncategorized Tagged With: bay leaf, biryani, brown rice pulav, cardamom, cauliflower, cilantro, cinnamon, coriander, cumin seeds, dahi, diabetes friendly recipes, diabetes management, diabetes rice recipes, eid dishes, Eid recipes for diabetics, food good for diabetics, garlic, gobhi, indian healthy dishes, lehsun, lemon juice, mint, non fat, oil, onion, palak, phool gobhi, pilaf, Pulav, pyaaz, raita, simplyvegetarian777, Spinach, star anise, vegan rice recipes, vegetarian recipes, weight watchers, yogurt

Gobhi Malai Methi

July 10, 2015 by 38 Comments

  If you have been following me then you probably know that I am a cauliflower fan. That is probably quite evident since I blog cauliflower recipes so often. Elaine, are you with me? 😉    As much as I love cauliflower, I can’t eat the same preparation every time. Regular is boring! Do you…

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Filed Under: Curries, Indian Food, Uncategorized Tagged With: cauliflower, cream, cumin seeds, curries, desi khana, easy curries, fenugreek leaves, garam masala, gobhi, haldi, Indian food, kasuri methi, malai, methi, new cauliflower recipes, oil, red chili powder, turmeric, using fenugreek leaves in cooking, vegetables, Vegetarian

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