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Easy, Efficient & Delicious Vegetarian Recipes

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black pepper

Thanksgiving sides brussels sprout

Instant Pot Brussels Sprout Recipe Easy & Yummy

November 20, 2020 by simplyvegetarian777 2 Comments

Instant Pot Brussels Sprout Recipe is a keeper. It is a perfect side for Thanksgiving meal. Since it is such an easy & simple recipe to make, you can put it together in no time. INSTRUCTIONAL VIDEO INCLUDED. Instant Pot Brussels Sprout Recipe – Easy, Yummy & Delicious This vegetable is nutrient dense and super…

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Filed Under: 30 minutes and under Recipes, American, Appetizers & Snacks, Instant Pot Recipes, Salads & Sides, Uncategorized Tagged With: black pepper, brussel sprouts, brussels sprout, butter, easy, garlic, instant pot, mini cabbage, recipe, salt, thanksgiving side

How to make vegetable lo-mein?

Instant Pot Vegetable Noodles Easy Recipe

July 10, 2020 by simplyvegetarian777 9 Comments

These Instant Pot Vegetable Noodles is the Perfect Recipe for all the noodle lovers. It has the right bite and all the indulging flavors that will keep you hooked.  Since it is important to get the right texture of the noodles, vegetables, the amount of sauces, etc to make it taste like noodles… do read…

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Filed Under: 30 minutes and under Recipes, American, Appetizers & Snacks, Asian, Instant Pot Recipes Tagged With: bell peppers, black pepper, cabbage, carots, chow-mein, green onions, Hakka noodles, hot sauce, instant pot, ketchup, lo-mein, recipes, rice vinegar, sambal olek, sesame seeds, soy sauce, sriracha, vegetable noodles

Tomato Rasam

February 15, 2016 by simplyvegetarian777 24 Comments

Rasam is a kind of drink, served warm, from southern states of India. It is spicy. It is zingy. It is hot. It is a good digetsive. And I love it! {Looking for hosting your own website? Check out SiteGround for flawless hosting.} If I say that I grew up drinking this, then I would be…

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Filed Under: Drinks, Drinks and Coolers, Indian Food, South Indian, Uncategorized Tagged With: amazon, black pepper, coriander seeds, desi khana, dry pigeon peas, easy rasam recipe, google, hing, Indian cuisine, Indian-American Kitchen, rasam recipe, rasam recipe for rookies, red chillies, simply vegetarian recipes, Sonal blog 777, south indian recipes, tamarind, tomato, toor dal, turmeric

Peanut Chikki / Brittle

January 12, 2016 by simplyvegetarian777 15 Comments

Peanut Chikki / Brittle Lohdi and Makar Sankranti is knocking on the door and I am posting this delicious and simple recipe at the last minute since these 2 festivals are not complete without some Peanut Chikki / Brittle. Again, I am doing a makeover of the older post, which was posted in 2013. Improvised…

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Filed Under: Desserts, Desserts, Indian Food, Indian Sweets, Uncategorized Tagged With: black pepper, brittle, cardamom powder, chikki kaise banate hain, easy brittle recipe, glutenfree sweet, indian mithai at home, Indian-American Kitchen, jaggery, lohdi sweet, makarsankranti sweet, Mungfali ki Chikki, mungfali ki chikki ghar pe kasise banaye, mungfali ki patti, peanuts, saffron, salt, simplyvegetarian777 recipes, Sonal Gupta blog 777, winter recipes of india

Chana Dal Khichdi

Chana Dal Khichdi – Meatless Monday

December 13, 2015 by simplyvegetarian777 27 Comments

I don’t remember as to how and where, I learnt to make this Khichdi. May be a mix and match of so many recipes that I come across or may be out of boredom of eating same old, same old every time! Nonetheless, it is a must try. I can vouch that it is just absolutely divine in…

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Filed Under: 30 minutes and under Recipes, Indian Food, Meatless Mondays, Rice, Pulav, Biryani, Uncategorized Tagged With: basic Indian tadka or chaunka, basmati rice, bay leaf, black pepper, Chana dal, Chana dal ki Khichdi, cinnamon stick, cloves, cumin seeds, desi khana, ghee, ginger, Indian cuisine, Indian-American Kitchen, khichdi, meatfree recipes, meatless monday, Meatless Mondays, North Indian rice preparations, onions, simplyvegetarian777 recipes, Sonal blog 777, types of Khichdi, Vegetarian

Arbi ki chaat

Arbi ki Chaat / Colacasia Fry

October 17, 2015 by simplyvegetarian777 12 Comments

Arbi ki Chaat / Colacasia Fry Arbi or ghuiya is a hit and miss root vegetable with many people. Some people like me adore it and can eat it in any form and there are people like my husband, who won’t touch it. But I cook for myself too. Yes! And I admit it with…

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Filed Under: Appetizers & Snacks, Fasting Recipes, Indian Food, Snacks, Uncategorized Tagged With: adrak, Arbi, black pepper, chaat, cilantro, cloves, colacasia, comforting, coriander, cumin, delicious, desi khana, elephant's ear, fasting recipes, Food, ghuiya, ginger, green chili, Jeera, leaves, lemon juice, namak, navratri recipes, patra, powder, pressure cooker, roasted, rock, root, salt, Sendha, simplyvegetarian777 recipes, sonal gupta blog, Sonal's blog 777, spices, street food, taro, vegetable

Raw Banana & Peanuts Cutlets

October 13, 2015 by simplyvegetarian777 20 Comments

Food Advertising by I get really excited around the festival time. Though it is a detox and cleansing time of 9 days, indulgence creeps in without any announcement. I indulge but at the same time, try to keep things on healthier note. Food Advertising by Raw bananas are really good for health. They contain resistant…

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Filed Under: Appetizers & Snacks, Fasting Recipes, Gluten free, Indian Food, Snacks, Uncategorized Tagged With: adrak, ads, American, appetizer, Banana, black pepper, chilies, chillies, cilantro, cloves, coriander, desi khana, dhaniya, diabetic friendly, fasting, finger food, ginger, gluten free, google, green, hari mirch, Indian, Indian food, kacha kela, kali mirch, kela, kitchen, kitty party, laung, leaves, lemon juice, mungfali, navratri recipes, neebu, nimbu, patti, peanuts, Plantain, raw, raw banana is high in fiber, recipe, sendha namak, shallow fried, simplyvegetarian777 recipes, singdana, sonal gupta blog, vegan, Vegetarian, what is sendha namak called in english, why is raw banana a healthy choice

Pizza Bread Discs – Meatless Monday

June 1, 2015 by 32 Comments

   Pizza time is a family indulgence time at my corner.  I say Pizza! Family says Cheese!     I often make Bread Pizza for snacking. This time, when kids asked for the bread pizza, I got into the mood to do something fun with it. Had seen corn cheese bread discs somewhere, so thought of…

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Filed Under: Appetizers & Snacks, Meatless Mondays, Uncategorized Tagged With: appetizer, basil, bell pepper, black pepper, cheese, corn, kids friendly snack, meatless monday, Meatless Mondays, multigrain bread, onion, party snack, pasta sauce, pizza, pizza cups, rosemary, Spinach, thyme, tomato

Lemon Pepper Crackers – Diabetes Friendly Thursdays

April 29, 2015 by 17 Comments

   Creating Recipes with a Cause! I am a proud DFT blogger. To learn about DFT, read this link. To view more DFT recipes, Click here!  Recent research says that a Diabetic can eat from all the food groups. The key to balance eating for him/her is portion control and carb counting and ofcourse exercising in any…

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Filed Under: Appetizers & Snacks, Diabetes Friendly Thursdays & Healthy Recipes, Uncategorized Tagged With: alsi, baked crackers, black pepper, crackers for diabetes, diabetes friendly recipes, Diabetes Friendly Thursdays & Healthy Recipes, disease management, flax meal, healthy recioes, lemon juice, lemon zest, lighter snack options., weight management recipes, whole wheat flour, yogurt

Dal Panchratni (5 dry beans in a stew)

October 2, 2014 by 34 Comments

Dal is Dried Beans and Panch+Ratni means 5+Gems . I love my dals and keep a variety of at least 10-12 different dry beans in my storage. The list includes, whole lentils, red lentils which are dehusked and split black lentils, mung with husk, mung without husk, pigeon peas or Toor or Arhar dal, rajma/red…

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Filed Under: Dals, Indian Food Tagged With: bay keaf, black pepper, Chana dal, cinnamon stick, cloves, dal, desi khana, green cardamom, Indian cuisine, Indian curries, Indian food, masoor dhuli, mixed dal, mung chilka, mung dhuli, no onion garlic dal, panchratan dal, shudh vaishnav bhojan, tamatar, tomato, turmeric, urad chilka, vaishnav dhaba style dal

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