Creating Recipes with a Cause! I am a proud DFT blogger. To learn about DFT, Read this Link! view more DFT recipes, Click here! Veg Kebabs with Quinoa Spinach & Chickpeas Salad DFT is back just in time at the onset of winters, comfort food and celebrating Thanksgiving! Bringing a healthy yet delicious dish this…
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Lemon Cake Loaf – Happy 4th of July
Happy 4th of July Folks! Finally a long awaited weekend for many Americans. A weekend filled with lot of Barbeques, grilling, park picnics, backyard get togethers and pot lucks. A weekend where, Americans rejoice the sweetness of freedom and independence. A weekend to celebrate American Independence Day! Bringing an easy and delicious dessert to…
Grilled Cauliflower Steaks in Home Made Buffalo Sauce, served with Mint Quinoa and Parsley Chives Yogurt Dip – A Meatless Monday Meal!
Meatless Monday calls for a full meal sometimes. Grilled Cauliflower Steaks in Home Made Buffalo Sauce, served with Mint Quinoa and Parsley Chives Yogurt Dip is one such meal! Firey, Grilled and perfect for summers. Cauliflowers when grilled with hot buffalo sauce become juicy and succulent. Minty Quinoa along with cooling yogurt dip is a perfect…
Vegetable Fajitas Platter – Diabetes Friendly Thursdays
Creating Recipes with a Cause! I am a proud DFT blogger. To learn about DFT, read this link! To view more DFT recipes, click here! Vegetable Fajitas Platter DFT goes TEX-MEX this week! {A complete Fajita platter!} A fajita (pronounced as fa-hita) is a term found in Tex-Mex cuisine, commonly referring to any grilled meat…
Honey Chili Lime Noodles
Noodles are the love of my life! Like it or not, I can eat, breathe, sleep, walk, talk, etc. etc. on noodles! Honey Chili Lime Noodles brought the best out in the noodles family. I have recently developed liking to Soba and Udon Noodles, which are Japanese origin. These are much healthier options as they…
Blackberry Long Island Mocktail : Fiesta Friday Anniversary!!
This party is going to go on for long people! Till the party is on, the drinks are on! Let’s rock it! With appetizers and bite size goodies, drinks are must. Though I would have loved to spike this TGIF inspired drink with vodka and gin, but kept it alcohol free for my friends who…
Lentils Salad, light and filling !
Whole black lentils are my favorite. I had soaked a cup of lentils the other day and cooked them just enough to still keep the grain alive and not mushed. Sometimes pre prepped ingredients come handy when you are hungry and in no time a hearty meal is ready. Recently started volunteering my morning time…
Guest Post : Apricot & Vanilla Jam and Jam Tarts by Naina of Spice in the city
Have you seen Naina’s work? Have you fallen in love with her photos shoot and presentation skills? Have you ever felt envious of her pictures? Have you? Have you? ;). Well I have and not once but have felt envious of her work so many times…in a good spirit though :). You have to scroll…
Iced Tea Sangria, Mocktail
Amit recently had his office colleagues at home for the dinner. The food was catered from outside so I didn’t have much to do. I still wanted to make something “home-made”. This time, I made a drink instead. I am glad that I did since there were few folks who didn’t want any wine or…
Meatless Monday : Bademjan Borani, deconstructed! An eggplant and yogurt dish from Middle East
I had this big eggplant lying in the fridge. Took it out to make some Indian vegetable prep but then realized that it’s Meatless Monday, so my mind took a 180 degree turn and started thinking on a dish that is more appealing to a global audience. I sometimes find myself pulled between my wordpress…