Breads

UP style Aloo Tamatar ki Sabzi & Khasta Paranthe

Methi Masala Poori & Hing Wale Aloo

Lauki Parantha

Cheese & Chili Parantha

Missi Roti

Besani Roti

Bajra Palak & Gobhi ki Roti / Millet Spinach & Cauliflower Flatbreads – Diabetes Friendly Thursdays.

Methi Thepla – Flatbreads made with spices and Fenugreek.

Palak Paneer, Restaurant Style and Lachcha Parantha, a flaky unleavened flat bread! Wishing everybody a very happy and peaceful 2015!

Dal Makhani with No-Yeast Tawa / Griddle Naan !

Mixed Grain Cauliflower Roti / FlatBread

Dal Amritsari and Oven Baked Tandoori Roti

Chhole Amritsari and Kulcha , a slightly dry chickpeas curry from the region of Punjab in India and an unleavened flat bread from the same region. A match made in heaven.

North Indian Feast which includes : Poori (Fried Bread) , Aloo ki Sabzi (Potato Curry) , Chhole (Chickpea Curry), Raita (Yogurt Dip) , Mango Pickle and Onions. Also learn to make Pooris at home!

Mustard Leaves and Spinach Mash with Corn Flat Bread / Sarson Da Saag n Makki di Roti

Bhatura : A deep Fried Leavened Bread from Northern India