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Vietnamese Vegetarian Pho

Til ki Chikki & Til ke Ladoo {Sesame Brittle & Sesame Fudge}

Weekly Photo Challenge : Window – Smokey Mountains through my Car Window

Jalapeño and Cheddar Corn Muffins (Egg Free)

Mustard Leaves and Spinach Mash with Corn Flat Bread / Sarson Da Saag n Makki di Roti

Meatless Mondays : Curried Black Eye Beans or Lobhiya : Black eyed beans recipe in curry flavors..simple and easy, full of proteins and fiber. An excellent source for vegetarians and vegans

Salad Series for Vegetarian and Vegan : Raw Salad with Chickpeas in Balsamic Dressing (under 250 calories per serving)

Bhatura : A deep Fried Leavened Bread from Northern India

Herbed Focaccia

Burnt Garlic Noodles

Curried Pigeon Peas or Dal Masala, Loaded with Cilantro, Kale and Fenugreek Greens : A protein packed, high fiber, iron rich, vitamin C infused vegan and vegetarian stoup

Super Moist Carrot Cake for your New Years Party

Hot and Sour Soup. Anybody? Egg free and MSG free. Easy to whip up for a cold afternoon lunch.

Sweet and Savory French Crepes…..fa la la la…Santa Claus is coming to eat them all…..lol.. :)

Gado Gado

Oven Dried Greens

Kesari Nan Khatai : Saffron and Cardamom infused Indian Short breads

Almonds and Pistachios Chocolate Biscotti

Home Made Paneer : A cheese used most often in Indian cooking

Spinach Salad with Home made Balsamic Vinegarette Dressing

Mushroom and Garlic Fried Rice : for all you mushroom and garlic lovers :)

Baked Chakli Poori

Dal Bukhara : Whole Black Lentils cooked slowly with various spices in cream & yogurt

Sandesh : A fresh Indian Cottage Cheese Sweet Delight from Bengal. Also the step by step process for Chhena making included

Jeera Pulav or Cumin Rice : A Fragrant Rice Dish to go with Indian curries

Gajar Halwa or Carrot Pudding : A winter Delight

Mini Pan Cakes (Whole Wheat Fennel Flavored, Eggless) / Mal Puas or Meetha Pua (Pan Grilled not Deep Fried)

Almonds and Semolina Dessert or Badaam Suji ki Barfi

Apple, Pear and Dates Chutney/Compote

Mango Chutney

Dum Aloo / Baked Potatoes in Rich Indian Curry

Cooking Indian : Pantry Essentials Part 4 – Garam Masala Recipe