This Penne Pomodoro Easy Recipe is for the keeps. If you are a pasta fan and like to make fresh sauces at home, this is your recipe. Since it has few ingredients, it is quick to put together. Instant Pot Penne Pomodoro Recipe Details are given in the post too. Important – Please SCROLL DOWN…
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Dal Lehsuni – Red Lentils Cooked with Garlic
Dal Lehsuni – Red Lentils Cooked with Garlic Dal Lehsuni – Red Lentils Cooked with Garlic, is an uber simple, easy, nutritious and filling dish. A dal made with dry red lentils and a magical potion of comfort and satiety of Indian flavors, is best enjoyed with either a Chapati / Roti or just plain Jeera Pulav /…
Asian Peanut & Cilantro Dressing
Asian Peanut & Cilantro Dressing Asian Peanut & Cilantro Dressing is the most enchanting dressing that I have ever come across. Truth to be told, I am not a huge fan of creamy dressings like that of Ranch, Mayonnaise based and such. I would rather squeeze some lemon, some vinegar, few drops of oil and…
Pan Grilled Asparagus in Barbecue Sauce
Pan Grilled Asparagus in Barbecue Sauce is a perfect side that can complete any barbecue meal, grill out or a potlock. Why am I talking about these events? Well the fabulous sun kissed summer is on in full swing and people are eager to meet, mingle, laugh and make memories here in this part of the…
Avocado Yogurt Dip
Are you ready to take this trip to discover Avocado Yogurt Dip ? When you end up with a super ripe avocado, the end product does not have to be Guacamole or Avocado Toast always. Believe me, there are other ways to enjoy a good avocado. And, when I say that, I want to mention that…
Fried Rice
Raise your hands, if you “love” fried rice!! Raise your hands, if you do not “love” fried rice!! Seriously? How could you? Fried Rice is one of the most known dish from the Chinese Cuisine, all over the world. I have eaten this in India as well as in America. One dish, which is prepared similarly…
Smokey Veg Taco Soup
I love good Mexican food and yes I can eat it any day! Actually, this soup is not purely Mexican but a fusion of Mexican flavors, broiled in Texas, USA. Most of the restaurants serve it with chicken and not one place serve it for the vegetarians. I do not eat chicken but whenever my…
Paneer Butter Masala / Paneer Makhanwala
I had blogged the Paneer Butter Masala 2 years ago but it was too amateur-ish, post wise and photos wise, that I had to re-do and re-vamp the whole post. THereford, I have deleted the older post and created the new one. Paneer Makhanwala is a rich rich rich curry and oh-so-easy to put together. It…
Home-Style Minestrone Soup in Pressure Cooker & Garlic Cheese Disks
My kids are Italian food crazy kids. Now many of you might be thinking, well whose aren’t! I swear that I haven’t met any family yet, whose kids do not eat Italian food, at least in America. My oldest, Aanya loves her Italian soups and stews and Myraa, my younger one, can hog on pasta for the whole…
A complete Indian Meal
Few months ago, a UK based e-magazine Fresh View Magazine had contacted me over Twitter, requesting an article and recipes on Indian Cuisine. I agreed delightfully. They said that they can’t pay me but will publicize enough. I didn’t mind at all since I take a lot of pride in introducing my cuisine with more…